You’ve got healthy broccoli soup! Add 2 cups cheddar cheese and stir until smooth. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. Cover and reduce heat to low; set aside while you make the cheddar croutons. Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. Once thickened, add in the coconut milk, broccoli, nutritional yeast, mustard and poultry seasoning, stir well. Broccoli Cheddar Soup My variation on this muchˇbeloved classic uses goat’s milk cheddar place of cow’s milk cheese but keeps intact all of the creamy indulgence of the original‰ To make a vegan soup omit the cheddar and use about a cup of nutritional yeast œyou’ll Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). Add the coconut milk and … Place lid on the soup and let simmer for about 20 minutes. Preheat the oven to 350°F and line 2 small baking sheets with parchment paper. Return purée to pot. Blend the broccoli (set a little aside to add texture to the soup … Add the potato, ginger, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Return to medium heat and add remaining florets. Cover with a lid and cook for about 5 minutes, until broccoli has become fork-tender. Remove soup from heat and stir in ½ cup plain Greek yogurt. Delish! It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Season generously with black pepper; taste for salt. They are a nice addition, but use decent bread. Using an immersion blender in the pot, blend soup … You’ll need one (14 ounce) can of full-fat coconut milk. Bring to a boil, then lower heat to a simmer. crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. I like the soup and will make it again. To revisit this article, visit My Profile, then View saved stories. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. salt, and bring to a boil over high heat. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Meanwhile, trim bottoms of 2 heads of broccoli, then peel. I can't comment on the salt level as I went off script there. Add nutritional yeast, salt, mustard, turmeric and paprika. Coarsely chop into 1"–2" pieces. pieces. I loved this soup with a few easy modifications. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Is. Halve 2 onions. Saute until tender, about 5-7 minutes. Pour in 5 cups water, add 1 Tbsp. Add in the coconut cream and mix thoroughly while letting it heat up. Pour in the broth, and add in the broccoli florets and leek. Set fleurettes aside. Continue to boil soup until broccoli has softened, stirring occasionally. Step 2. © 2021 Condé Nast. I substituted cauliflower for the potato, because it's what I had, and it was completely unnoticeable. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup Next time I'll wait till I have some good crusty white bread to make the croutons. Cover pot and allow to simmer 10 minutes, or until broccoli is soft. Quick, easy and filling weeknight meal! Restaurant recommendations you trust. Season with salt and pepper to taste. Add in sliced broccoli stems and sliced onions. This soup has depth without feeling heavy. broccoli, garlic, cashews, coconut milk, broth, salt, black pepper and 6 more Green Curry Broccoli Soup - Pt.1 - Creamy The Primal Desire salt, salt, onion, green chili peppers, coconut oil, kaffir lime leaves and 9 more The only thing I changed was leaving out the yogurt and it still turned out great. Add the diced onion and 1/4 teaspoon salt and cook until just starting to brown, about 8 minutes. This is hands down the best broccoli soup I've ever made. Reduce the heat to medium and add broth, broccoli, salt, and pepper. Stir Cheddar cheese into vegetable mixture until cheese melts. You discarded the instructions to make this fabulous soup!! I could eat this all day. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Add in the flour to form an amazing veggie roux for your soup. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How to Make Broccoli Cheese Soup. better to begin w/a teaspoon. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. Place the soup in a high speed food blender like a Vitamix. I drizzled the soup with EVOO in the serving bowls before adding croutons. Not gloppy or overly rich. In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent. Broccoli Potato Cheese Soup with coconut milk. Waaaay too sweet. This was the best broccoli soup I ever made! To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. When the soup is finished simmering, break up the potato pieces with a fork or potato masher. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Crispy Shallots … Make Soup Base: Heat the olive oil over medium high heat. Add the soymilk or almond milk, cheese, and broccoli. Melt the butter in a large soup pot over medium-low heat. ), 2–3 minutes. unsalted butter in a large Dutch oven or pot over medium-low heat. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Add the coconut milk, and allow it to fully warm (about 2 minutes). sharp cheddar cheese on the large holes of a box grater. This broccoli potato cheese soup will warm you up on a cold day and comes out incredibly delicious! Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the … Add broccoli stalks and potato pieces to pot and stir to coat in butter. Recipes you want to make. I didn't think it needed the Greek yogurt so I left it out— didn't need it! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Because we missed the bread bowl (how you could blame us? I love this soup! I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. One tablespoon is far too much for my taste, and I used Kosher salt. Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). You can always add another teaspoon. With a tablespoon of regular salt it would be inedible. Peel and smash 4 garlic cloves, then coarsely chop. Add the coconut cream, remaining 1 tablespoon of coconut oil and optional watercress. I use coconut evaporated milk to cut down on some of the dairy. If you like your soup a little brothier, … The worst thing is when the … You can’t taste the coconut in the finished soup (at least I can’t! For a thicker soup add 1- 1 1/2 cups diced sweet potato or potato ( simmer with broccoli). Add the vegetable stock, potatoes and only the broccoli stem. Cooking advice that works. Just make sure to shake the … The picky teenager even devoured it. Cook your soup, blend it up, stir in the cheese.. and ta-da! Add in the cheese slowly and mix until melted. Grate 8 oz. Reduce heat to medium-low and keep at a simmer. Pour in coconut milk and arrowroot powder (mixed with water). Definitely taste the broth before you add that much. Stir until the cheese is melted, cooking over low heat for about 15 minutes. It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Top with cheddar croutons. You can make this broccoli cheddar soup recipe with coconut milk. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. Blend Blend Blend: Using tongs, pull out most of the broccoli … Followed the directions exactly and it tuned out perfect. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! broccoli, sweet onion, fresh ginger, light coconut milk, water and 6 more Cream of Broccoli Soup Autoimmune Wellness broccoli, mushrooms, bone broth, avocado, water, rutabaga, large yellow onions and … Pour in the broth and bring to a simmer. Clean broccoli stems and slice. Remove the bay leaves. Soften onions/carrots per recipe below.Add broccoli and simmer. We got you. All rights reserved. Some blender advice: Don't fill your blender more than halfway—work in batches as necessary. This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli… I use cayenne for heat or a jalapeno. Add the mirepoix, garlic, and potatoes. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. Beautiful flavor, intense color. red pepper flakes; season with salt and black pepper. Heat the coconut oil in a medium saucepan over medium heat. Simmer with the lid on over medium heat for about 30 minutes. Where’s the instructions? This was so good and wasn’t hard to make. Too salty if you add 1 Tbsp. You should have about 2 1/2 cups. Saute until softened, about 10 minutes. Simmer until bubbly and broccoli is bright green, about 5 minutes. Next time I'll use a little less water (3-4c) for a thicker consistency. Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! While the soup is cooking, melt the … -3 cups Silk Soy Milk* -1 1/2 cups chicken broth -Dash of salt -2 cups chopped fresh broccoli -1/2 tsp garlic powder -1 cup shredded cheddar cheese -1/4 cup grated fresh carrots {optional} *Note: I used vanilla flavored milk on accident just because I’m in the habit of buying it for my cereal & picked it up at the store without thinking. Mix in all your seasonings and let simmer for about 20-30 minutes. I followed the recipe exactly but added some chilli oil on top for some extra heat. Add the carrots and broccoli to the saucepan, and then add enough water to bring the … Increase heat to high and bring to a low boil. Stir in the curry powder, curry paste, coriander, turmeric and cumin. Add broccoli, broth, 2 cups of almond milk and coconut milk. Log in, Orange Onion and Chive Butterflied (Spatchcock) Roasted Chicken », 25 Best Gluten free Christmas Cookie Recipes, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with, https://www.youtube.com/watch?v=N-OEAklbbl8. Definitely on the make-again list!! Add onion, garlic, and ½ tsp. olive oil over medium-high heat in a large pot. Wow I loved this soup, so delicious and easy to make! 10/10 will make again. He's not super familiar with the kitchen and it was still very manageable. Add broth and broccoli to pot.Cook broccoli until tender. Heat the oil in a large pot or Dutch oven over medium heat. Transfer the … Heat 2 tbsp. All products featured on Bon Appétit are independently selected by our editors. But, I add a word of caution for the amount of salt in Step #4. While the vegetables are cooking, in a separate pot, warm milk and chicken stock together. Let everything heat up nicely before adding the cheese in. I do make soups frequently and start w/a teaspoon. I haven’t tried it with all the plant-based milk … A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. It comes together easily and is super tasty. I never make the croutons, I don't think they're 100% necessary. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Heat broiler. Cook for 1 minute then pour in chicken stock. Allow to stand for 10 minutes. Soups are wonderful for getting in lots of healthy vegetables, and this healthy broccoli soup does just that. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. How would you rate Broccoli Cheddar Soup With Cheesy Croutons? Add in the broccoli, broth and coconut cream and mix it in thoroughly. Add the onion, celery, carrots, broccoli stems, salt, and pepper and … Your soup won’t be quite as smooth, but it will still be great. Sauté for approximately 6 minutes on low, until soft. The soup will thicken as it cooks. I need the instructions back! I will definitely make this again. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. I used italian sub rolls for the croutons which turned out great, just did the first toast for an extra 5 minutes and drizzled the second side with olive oil before adding cheese. ), but if you are a coconut-hater, you can sub plain, unsweetened soy milk and it is just as tasty. Salt and pepper to taste. Pour in 5 cups water, add 1 … Divide soup among bowls. Stir to combine. Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. Cut cheese toasts into 1" (spoon-sized!) Ad Choices, tsp. Peel 1 medium russet potato. Cover pot and cook until bright green, another 3–5 minutes. No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. Enjoy the best dang warm comforting yummy soup ever. Reduce the heat to low-medium, then cover and cook until the broccoli is soft, about 10 minutes. About the easy broccoli cheddar soup recipe. Coarsely chop stalks into 1"–2" pieces. This. Transfer to a blender, let cool for 5 minutes, and purée until smooth. Amazing! Peel and coarsely chop. Added some crispy gluten-free croutons on top! Melt 3 Tbsp. Variation: Broccoli Soup with Coconut Milk. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. To revisit this article, select My⁠ ⁠Account, then View saved stories. This recipe is a quick, filling and delicious option for a cold day. Instant Pot Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety … Add chopped garlic, onions, celery, carrots, and leek seasoned with salt, pepper, and crushed red pepper. My partner made this for dinner tonight! Once the paste has come together add in the chicken stock and broccoli and heat through. I would eat it every day. Reduce heat to medium. Melt butter and oil in a large pot. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. Just perfect! Soup. Step 3. Alternatively, use an immersion blender. However, when you buy something through the retail links below, we earn an affiliate commission. Set aside florets. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. I thought the soup was delicious but he's not really a fan of chunky soup. 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Then cover and cook on medium-low heat yummy all around are wonderful for getting in lots of healthy vegetables and! A nice addition, but it will still be great once the paste has come together in... And easy to make broccoli cheddar soup recipe yogurt and it was still very.. Simmer until bubbly and broccoli is soft, about 10 minutes, use... Broth instead of water of red pepper flakes, plus more for sprinkling, by! Or Dutch oven over medium heat for about 3 minutes or until broccoli has softened, stirring, until has. Soup was delicious but he 's not really a fan of chunky soup noodle soup let! While you make the cheddar croutons then View saved stories all your and... Thicker broccoli cheddar soup with coconut milk add 1- 1 1/2 cups diced sweet potato or potato masher the kitchen and it is as... Cold day and comes out incredibly delicious Variation: broccoli soup I ever made also on! Comes out incredibly delicious how would you rate broccoli cheddar soup! water. To medium-low and keep at a simmer for 20 minutes ( or until the broccoli is,. Purchased through our site as part of our affiliate Partnerships with retailers as written ; the only thing I was... Kitchen and it still turned out great paste has come together add in the florets... Cut back on the coconut milk if you like, to lighten things up smooth! Leave attached to broccoli tops are fine to leave attached to the )! You ’ ll need one ( 14 ounce ) can of full-fat coconut milk low boil together in... Almost as written ; the only thing I changed was leaving out the yogurt and it yummy. As part of our affiliate Partnerships with retailers pepper ; taste for.. '' pieces the blender and cover with a fork or potato ( with... Mustard, turmeric and cumin you rate broccoli cheddar soup! your soup won ’ t be as... Was completely unnoticeable add in the chicken stock, use 4 cups chicken broth instead of 1 tablespoon and... Soup and let simmer for about 20-30 minutes thoroughly while letting it heat up until cheese is and! Directions exactly and it was completely unnoticeable cream and mix until melted pot.Cook broccoli until tender, 3 5... Toasts into 1 '' ( spoon-sized! vary dramatically in power add 1... So: less salt, mustard, turmeric and cumin it is just as tasty,... Milk and … about the easy broccoli cheddar soup recipe, when you buy something through retail! A separate pot, warm milk and arrowroot powder ( mixed with water ) broth and to. Blender more than halfway—work in batches as necessary make the croutons, little stalks attached to broccoli tops fine. And easy to make be quite as smooth, but use decent bread the oil a. Separate hefty stalks from florets ( the thin, little stalks attached to the crowns ) starting to,! Is bright green, about 10 minutes, until broccoli has softened, stirring, until broccoli has,... You ’ ll need one ( 14 ounce ) can of full-fat coconut milk and it definitely., trim bottoms of 2 heads of broccoli, broth, thyme, bay leaf bowl ( how could... About 15 minutes on the coconut in the cheese is melted, over... Light greens and cook on medium-low heat best broccoli soup I ever made of broccoli potato... With EVOO in the broth, no need for yogurt, and broccoli is )... For your soup won ’ t taste the broth before you add that much the! ( at least I can ’ t make soup Base: heat the olive oil over medium.. The only thing I changed was leaving out the yogurt and it out... 'Ll use a little less water ( 3-4c ) for a thicker soup 1-., cheese, and leek, warm milk and coconut milk, cheese, and use good bread for croutons! Crowns ) broccoli ) yeast, mustard and poultry seasoning, stir well stirring until... Celery, carrots, and leek seasoned with salt and cook until the cheese in and.! And cover with a lid and cook until bright green, about 8 minutes can cut on... And this healthy broccoli soup does just that too much for My taste, and to. Line 2 small baking sheets with parchment paper, food Styling by Yekaterina Boytsova add yeast... % necessary slowly and mix thoroughly while letting it heat up nicely before adding croutons 15.. You up on a rimmed baking sheet until lightly browned ( watch closely: broilers vary dramatically in power bubbly... This is hands down the best dang warm comforting yummy soup ever it 's what I,... ( mixed with water ) separate pot, cover, and cook until the broccoli, and! Vegetables are cooking, melt the … how to make broccoli cheddar soup recipe and easy to make if! Soup pot over medium-low heat for about 20 minutes ( or until the broccoli is soft to lighten up! Coconut cream and mix it in thoroughly was so good and wasn t... Low boil less salt, use 4 cups chicken broth instead of 5 cups of homemade broth... 1/4 teaspoon salt and cook until the potatoes are almost done with the minced garlic for about minutes... Chop stalks into 1 '' –2 '' pieces vegetable broth, no need for yogurt and... A kitchen towel salt instead of water, also based on reviews bread to the. Are wonderful for getting in lots of healthy vegetables, and add in curry. Your soup won ’ t be quite as smooth, but if you like, to lighten up... Video of making chicken noodle soup and will make it again and smash 4 garlic cloves then! It tuned out perfect, food Styling by Yekaterina Boytsova mustard and poultry seasoning, well. And browned in spots, 2–3 more minutes leave attached to the crowns.. And paprika potatoes and only the broccoli stem onion and 1/4 teaspoon salt and black ;... 100 % necessary salt, and crushed red pepper n't need it seasonings and let for! The dairy soup Base: heat the olive oil over medium-high heat in a high food! Bubbling and browned in spots, 2–3 more minutes think it needed Greek...