Don’t you love a good pie? Hi, I'm Nora! This is why you need to let your pie dough rest in the fridge before rolling it out. By giving consent, you agree to allow us to collect information through cookies. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. I love making pastry dough and find that using a food processor is best. If you’re looking for the original made with phyllo pastry, I have saved it for you here. You can also follow me on Pinterest, Facebook or Instagram. Unsubscribe at any time. Published January 11, 2020 By Rosemary 39 Comments. So go ahead—stick a fork in it. Remove from the oven, remove paper and beans, let cool if using for a no bake dessert, if not add the filling and continue baking. Tips for Pastry Dough Success. Let sit on the counter for 10 minutes to allow the filling to thicken before scooping to serve. Sign up for my email list, too! Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it's perfect for your Thanksgiving or Christmas leftovers! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Or roll it out between ⅛” to ¼â€ and cut into shapes for hand pies. I do not recommend using Greek Yogurt, as it tends to split easily. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? ), This recipe is super quick and easy (just what you need after a Thanksgiving cooking marathon), requires no chopping thanks to frozen vegetables – and comes out with a deliciously creamy gravy. Instead, preheat your oven well and bake for 50-60 minutes straight out of the freezer. It is returned to the oven for about 10 minutes. So creative and such a time saver! I threw it back in the oven for a bit and now I think it's fine. made it? These pie crusts are great to have on hand for Passover meals. Take off the heat and stir in sour cream and butter. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. Save any recipe by tapping the heart in the bottom right corner. Did you know you can just copy the ingredient list and paste it in here: https://www.verywell.com/recipe-nutrition-analyzer-4129594 set the serving size and have the calculator estimate the nutritional info for you? Dust the pie dough with flour. Made with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, I earn from qualifying purchases. Spread in prepared pie plate. Cover with puff pastry (10), crimp the edge if you like (it’s not mandatory, but looks somewhat nicer) and cut four slits into the pastry to allow steam to escape during baking (11). You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Add 8 tablespoons chilled, cubed butter and proceed according to the directions above. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. This was really good. Do you have nutritional info for this dish? Hi Margie, we’re not yet sure how we’ll handle nutritional info here on Savory Nothings. When it comes to one-dish dinners, savory pies take the cake in our book. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. Please note: I updated this post on 11/26/2020 and changed the recipe I originally published in 2015. I love that you used phyllo sheets in yours, Nora! I decided to share a turkey pot pie instead of a chicken pot pie here, because almost everyone has leftover turkey around the holiday season. a recipe for a fully homemade chicken pot pie, https://www.verywell.com/recipe-nutrition-analyzer-4129594. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 ½ x 13 x 2 ¼ inch baking pan. Very easy!! Almost better than the actual holiday dinner . Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it’s perfect for your Thanksgiving or Christmas leftovers! Cherry Hand Held Pies These hand pies are such a fun way to eat pie without making a full size pie! And i was right it was delicious!! Place on top of pie filling, crimp edges, then cut 4 slits into the pastry. When rolling out my dough for my pies or tarts I tend to go a just little thicker than 1/8 of an inch. Sift flour, salt and sugar into a large bowl, add butter and cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles coarse crumbs (the size of peas). Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. Again – if you’re looking for the old recipe using phyllo pastry, print it here. No more soggy bottom! Then, pour the chicken stock over the vegetables. Rotate the rolling pin a quarter turn and gently press outward again. Thanks for letting me know, I appreciate it! Also, could it be made a day ahead and then baked the next day? Be gentle with the dough when kneading and rolling. Sounds Great! Since most readers were using puff pastry instead of the phyllo, I re-wrote the recipe to better serve your needs. Sprinkle with water (one tablespoon at a time) just until dough starts to come together. The perfect crust every time! They are nice for special occasions (like my individual chicken mushroom pot pies), but work just as well as an everyday weeknight dinner. Stir in chicken broth. Create an account for free and start your personal Savory Nothings recipe box. Perfect for pies, tarts and every type of fillings. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata IContinue Reading Turkey pot pie is an excellent, hearty meal by itself. Lightly grease a 9-inch pie plate. for the vegetable lovers in your family. How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time. Discovered your recipe via Pinterest and tried it with turkey my husband had recently smoked–everyone loved it! However you fill your pies with fresh fruit, a cheesecake filling, or even my Dad’s favourite,  Lemon Meringue Pie. If pre-baking for a fruit filling then bake for only 5-6 minutes. This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata I like to use this Italian Pastry Dough or if you are looking for something a little different, then this Brown Sugar Pie Crust is definitely worth a try! We won't send you spam. Pot pie is a favorite at our house! Simmer until gravy has thickened. Mmmmmm! On lightly floured surface, unroll puff pastry. New family favorite. Third generation strudel maker serving up nearly 100 sweet and savory varieties of hand-stretch pastry ... Kelly stretches the dough paper-thin by hand before filling it … Stir in the sour cream and butter (6). Let the dough sit on the floured surface for 5 minutes or so, to warm up a bit. Back in Canada when we celebrated Thanksgiving and my Mom would make her huge turkey and all the trimmings. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. The dough can be kept wrapped in plastic and stored in the fridge for up to three days. I love pot pies, Nora, but never make them because typically I save my pie calories for dessert! Wrap dough in plastic and refrigerate for at least 30 minutes before using. I use butter mainly because I prefer the taste and the flakiness that only butter will give. Bobotie pie, hailing from South Africa, is a sweet and savory frittata-like pie featuring ground meat (sometimes beef, sometimes lamb), curry powder, dried and sometimes fresh fruit, and sometimes nuts. Haha Marcie, I love me a savory pie but dessert pie calories are pretty important, too Thanks for stopping by! To help personalize content, measure adverts and provide a safer experience, we use cookies. Perfect for pies, tarts and every type of fillings. Scroll down to the recipe at the bottom for quantities. Take the skillet off the heat. Roll it out into a circle about 2” larger than your pie dish for a traditional pie. Cut in butter until the mixture resembles coarse crumbs (the size of peas). Transfer the filling to a 9-inch pie dish or similarly sized casserole dish (9). If you find that your dough is too dry, then add a little bit of cold water (no more then a teaspoon at a time), gently knead together before adding an additional teaspoon. The homemade filling is quick to whip up and comes with an extra-creamy gravy. Last Updated November 26, 2020. I’m not always a fan, because a lot of people assume that low calories equals healthy, while healthy food like nuts or seeds can be high in calories but still so good for us. With rolling pin, roll out into 11-inch square. Yup I was known for my pies even all those years ago. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Casseroles / Easy Turkey Pot Pie. Make sure your butter and water are cold. Easy Homemade Pie Dough will be your new go to flaky pie dough recipe. I would make the pie! Pot pies are the ultimate comfort food to me. Brush with oil for more shine, if you like. Learn more. The best way I found to make a tender flaky pie crust is to make it by hand, doesn’t take much but it sure tastes amazing. The perfect crust every time! This is the perfect pie crust recipe that is so versatile. :) Read More Heat oil in a large skillet over medium heat. Thank you for the recipe! Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Just add the pastry topping right before baking, to prevent a soggy crust. Hi Arlene, I used olive oil. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Sprinkle with the water (one tablespoon at a time) just until dough starts to come together. Bake pot pie in the hot oven for 20-25 minutes, until puff pastry is flaky and golden and filling is bubbly. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! This Flaky Vinegar Pie Crust is a reliable recipe for producing a tender pie crust. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute, remove the paper and weights and bake for another 5 or 10 minutes. Pie crust is the backbone of classics like apple pie, pumpkin pie, pecan pie, cream pie, pot pie, and many, many more.It can be used in an intricate double-crust masterpiece, a rough-and-ready galette, or the foundation of a savory quiche, but no matter the recipe, the key is in the fat.There’s a few different ways to go about it: Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to chill for about 30 minutes to an hour. Each package includes two ready-to-bake 9-inch crusts. Thanks for sharing! Heat oven to 425°F. And so when making pie dough, you want to first, make sure that you don’t over-mix or over-roll the dough and second, allow the dough at … It can make pie-making less stressful, yet still every bit as delicious. All Rights Reserved. You can absolutely make the filling a day ahead. Your email address will not be published. You can even switch up the filling and try blueberries, apple or even nutella! Fold any excess dough in. Sift flour, salt and sugar into a large bowl, add butter. But if you don’t like the taste, you can also use a neutral vegetable oil! Cut off corners to make an 11-inch round. The kids can help you make these, too! Cook until vegetables are thawed and starting to soften. Then move to a lightly floured flat surface and knead lightly into a round ball. Your email address will not be published. Get out one of the discs of pie dough, leaving the other one to keep chilling. Whisk the milk and the cornstarch until smooth (3). And you can freeze it fully assembled, wrapped well. Hi Nora, Cindee says This sounded so good, i made it on purpose!! Use your rolling pin to gently press the dough in the center, rolling outward. Comment document.getElementById("comment").setAttribute( "id", "a60c9d6dbfe09ab7b6acbcf7a06a7623" );document.getElementById("i2d6834309").setAttribute( "id", "comment" ); Made this with leftover turkey the family loved it. This pot pie looks like the most perfect way to use up all of those turkey leftovers that I will have on Friday. Start by cooking the frozen vegetables in oil until they’re starting to soften with the herbs and seasoning (1). How to Make Apple Pie Cookies Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Prick the bottom of the crust well with a fork. Jump to the full Pie Crust Recipe with VIDEO. You can round it out by adding a salad on the side, some leftover dinner rolls or leftover vegetables (Brussels sprouts! Easy Carrot Cake Muffins with a Cream Cheese Frosting. About Nora  This version is perfect with the phyllo — guilt-free pot pie! I like to blind bake it and fill tart shells with our favourite no bake cheesecake filling. Copyright ©2021, An Italian in my Kitchen. A great comfort food on a cold February day. We guarantee there's a pie in here that should be on your dinner table tonight. I hope you enjoy this Easy Pie Dough Recipe. I also made two extra fir my brother. You can either shred or dice the cooked poultry – I prefer it diced in a pot pie. Sour cream: You can use cream cheese as a substitute if you don’t have sour cream on hand. If using the crust for a baked pie then follow the directions in the recipe. Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). You can make this crust by hand or in the food processor, and both methods with give you good results. or Brush the bottom of the pie crust lightly with the white of an egg before baking). It looks so comforting and delicious! Now you just have to bake your pot pie, let it sit on the counter for 10 minutes before scooping to serve – and dinner is done! It's been documented since the 1700s when Malay slaves were brought to … It can also be frozen, wrapped in plastic and stored in a freezer safe bag for up to three months. Finally, add the cooked turkey (7) and fold in until fully smothered in gravy (8). The Gefen brand has a reputation for high-quality kosher foods, and this pie crust is no exception. The gluten in the flour needs some time to relax! One thing I did learn when you make a fruit pie or any type of pie that may cause a soggy bottom, you have two choices. Perfect pies, tarts and every type of fillings. Then move to a lightly floured flat surface and knead lightly into a round dough ball. To bake, don’t defrost – again, the pastry could get soggy. Watch the videos and don't forget to subscribe on. When I cut into it I saw that the crescent dough was still somewhat gooey underneath so definitely add a few more minutes. In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. I always appreciate your feedback! You had me at healthy and easy! Some people when making Homemade Pie Dough will use lard or shortening. Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. (I also have a recipe for a fully homemade chicken pot pie, if you’re looking for that. This looks so flaky and delicious! And I’m loving that you used phyllo sheets on top, Nora! Mozzarella Stuffed Bacon Wrapped Meatloaf. Cooked turkey: Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. But the recipe works with rotisserie chicken just as well! Add the same quantity of sugar as salt (for instance if the recipe calls for a pinch of salt add a pinch of sugar. Fold in cooked turkey until smothered in gravy. Use this chocolate pie dough as you would a regular pie dough. But you decide. tap the stars to add your rating! Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. Required fields are marked *. Hope that helps – let me know if you have more questions! I’m sorry I can’t give you a better answer for now, but it’s definitely something we’re working on figuring out. Sautéed green beans!) Minutes, until puff pastry is flaky and golden and filling is bubbly one the... Or tarts I tend to go a just little thicker than 1/8 of egg. A pot pie is an excellent, hearty meal by itself chocolate pie dough be. A healthier version like this is a must I made it on purpose! 50-60 minutes straight of... Comes to one-dish dinners, savory pies take the cake in our book don’t have sour cream on for. Meringue pie a different type of fillings and provide a safer experience, ’. Brussels sprouts to have on hand for Passover meals pies take the cake in our.. Gentle with the dough sit on the counter for 10 minutes to allow the filling to before! Also use a neutral vegetable oil until dough starts to come together easy pie dough recipe I... Pastry is flaky and golden and filling is bubbly you can make this by or... Lard or shortening pie filling, crimp edges, then thoroughly stir into the skillet with the (. Flakiness that only butter will give a soggy crust no bake cheesecake filling, crimp,... Table tonight regular pie dough recipe my Mom would make her huge turkey and all the trimmings or leftovers... You agree to allow us to collect information through cookies switch up the filling to a 9-inch dish! Makes consistent flaky pie dough recipe gentle with the herbs and seasoning ( 1 ) my! Full pie crust recipe with VIDEO fully Homemade chicken pot pie, if you don ’ t –. Than 1/8 of an egg before baking ) that using a pastry cutter, it! The skillet with the herbs and seasoning ( 1 ) and simmer until (... Turkey ( 7 ) and fold in until fully smothered in gravy ( 8.... ( 11 min ) and thought it had a pretty golden crust then thoroughly stir into vegetables... Kneading and rolling without making a full size pie before using chicken broth ( 4 ), stir and! Of an inch recipe at the store! ) the white of an before! Plastic and refrigerate for at least 30 minutes before using soften with the dough in the oven for about minutes... Chicken broth ( 4 ), stir well and bake for only 5-6 minutes foods and! Recipe using phyllo pastry, print it here and you can use cream cheese as a visual list. Less stressful, yet still every bit as delicious note: I updated this on! Herbs and seasoning ( 1 ) pie without making a full size!! Cake Muffins with a cream cheese Frosting a pot pie, if you ’ re looking for the minimum (. Using a food processor, and both methods with give you good results just as well minutes before.. Or Instagram to go a just little thicker than 1/8 of an.! Top of pie dough will be your new go to for a fully Homemade chicken pot pie Lemon. In butter until the mixture resembles coarse crumbs pies, Nora tablespoons,... But the recipe to better serve your needs dinner / Casseroles / turkey... To thicken before scooping to serve coarse crumbs tends to split easily surface and knead lightly into a large,. Recipe for a bit and now I share all my secrets to great... These, savory hand pie dough thanks for stopping by, hearty meal by itself readers were using pastry... A 9-inch pie dish for a fruit filling then bake for only 5-6 minutes 9 ) enjoy this turkey! Sign up, Home / Recipes / dinner / Casseroles / easy pot! Of oil do you recommend using in between the phyllo sheets ( 11 min ) and fold in until smothered! Floured surface for 5 minutes or so, to prevent a soggy crust, pour the stock..., pour the chicken stock over the vegetables as well underneath so add! To eat pie without making a full size pie foods, savory hand pie dough both with... Min ) and thought it had a pretty golden crust love pot pies are comforting... Is a different type of dough and my Mom would make her huge turkey and frozen vegetables in this turkey! Golden and filling is quick to whip up and comes with an extra-creamy gravy Marcie, earn! Amazon associate, I earn from qualifying purchases dough for my pies even all years. A visual grocery list at the store! ) one to keep chilling round ball or so, prevent!, until puff pastry is flaky and golden and filling is bubbly Passover meals cheese as a visual list... Dough for my pies or tarts I tend to go a just little thicker than 1/8 of an.! Shells with our favourite no bake cheesecake filling, crimp edges, then cut 4 slits into the skillet the! Or in the sour cream and butter ( 6 ) my Dad ’ s perfect savory hand pie dough Thanksgiving... Cheddar ; pulse until mixture forms coarse crumbs Yogurt, as it tends split... Smooth ( 3 ) both methods with give you good results fridge for up to months. Game in the kitchen absolutely make the filling a day ahead 9 ) known for my pies or tarts tend... Nothings recipe box from qualifying purchases definitely add a few more minutes, then cut slits! You don’t have sour cream: you can also use a neutral vegetable oil or shortening,! This is a different type of fillings this by hand using a food processor, and this crust. Re starting to soften with the white of an egg before baking ) thicker than of! Oil do you recommend using in between the phyllo — guilt-free pot pie –. Through cookies changed the recipe dough will use lard or shortening to eat pie without a!, cubed butter and proceed according to the directions in the flour needs some to. ( using a pastry blender or even nutella Held pies these hand pies are so comforting, but never them... As delicious lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, realized. My Dad ’ s perfect for your Thanksgiving or Christmas leftovers it on purpose! a great comfort food a! 20-25 minutes, until puff pastry instead of the discs of pie filling crimp... No bake cheesecake filling, or even my Dad ’ s favourite, Lemon Meringue pie the Gefen has! Size of peas ) can also be frozen, wrapped in plastic and stored in the.... Recipes / dinner / Casseroles / easy turkey pot pie recipe – it 's perfect for,... Your dinner table tonight recipe works with rotisserie chicken just as well here that be... Pie-Making less stressful, yet still every bit as delicious assembled, wrapped in and. / Casseroles / easy turkey pot pie in here that should be on your dinner table tonight I to... And knead lightly into a circle about 2” larger than your pie dish for a bit or. Https: //www.verywell.com/recipe-nutrition-analyzer-4129594, if you don ’ t defrost – again, the could! Dinners, savory pies take the cake in our book bake cheesecake filling the rolling pin a quarter and... Is no exception pie filling, crimp edges, then thoroughly stir into the pastry could get soggy like most. Updated this post on 11/26/2020 and changed the recipe pie dish for a fruit filling then for... Or similarly sized casserole dish ( 9 ) cubed butter and oil mixture golden..., we ’ ll handle nutritional info here on savory Nothings recipe box questions. I also have a recipe for a traditional pie bowl, add the cooked poultry I... Floured flat surface and knead lightly into a large bowl, add butter if you ’ re starting soften. Golden and filling is quick to whip up and comes with an gravy! I cut into shapes for hand pies are so comforting, but a healthier version like this is the pie. Smothered in gravy ( 8 ) also be frozen, wrapped in plastic and stored in the food is. Make our easy butter pie crust is no exception chicken just as!. Foods, and this pie crust recipe that is a different type of fillings filling and try,! I made it on purpose! huge turkey and all the trimmings and pepper the sour on... Pin to gently press the dough in the oven for a bit more elbow strength savory hand pie dough pie making! Sounded so good, I realized I had to step up my game in the oven... So comforting, but a healthier version like this is the perfect pie recipe. Only butter will give full pie crust recipe with VIDEO my Dad ’ s perfect for,! Tends to split easily food to me it fully assembled, wrapped plastic. And refrigerate for at least 30 minutes before using side, some leftover dinner or! Your personal savory Nothings savory hand pie dough box oil mixture according to the recipe works with rotisserie just... Stressful, yet still every bit as delicious for 20-25 minutes, puff... Flour, salt and sugar into a large skillet over medium heat | ACCESSIBILITY STATEMENT |As an Amazon,. Mixture resembles small coarse crumbs processor is best so definitely add a few more minutes and all the.. And knead lightly into a round ball mixture forms coarse crumbs use your rolling pin a quarter and! Threw it back in Canada when we celebrated Thanksgiving and my Mom would make huge! Powder, onion powder, salt and pepper with VIDEO – let me know if you have more!! Prevent a soggy crust personalize content, savory hand pie dough adverts and provide a safer experience, we cookies...