Your email address will not be published. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Combine crumbs, remaining parsley and paprika and place some on each shrimp. I sprayed the toasted and untoasted panko this time and the shrimp came out beautiful, appetizing looking, and not overdone. Have the shrimp with your favorite cocktail sauce or drizzled with fresh lemon juice. Hope you are having a great week Joe! Drizzle or spray more olive oil on top of the coated shrimp and bake until the shrimp are done all the way through and golden brown on the bottom, about 13 – 14 minutes. Spray a large baking sheet with cooking spray. Mary Jo and I drove over to the store on this rainy day and picked up a pound of 16 to 20 size shrimp, peeled and deveined. Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly … In a mixing bowl, combine the buffalo sauce, melted butter … In a bowl, lightly beat eggs and water. Toss shrimp in flour to coat, tapping off excess flour. Place some of the mixture on each shrimp. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. Toast the crumbs in two batches if desired, then place in a bowl and mix in all the spices. In a small mixing bowl, stir together the whole-wheat breadcrumbs, parsley, garlic, … I have got to try these!! Peel shrimp leaving tail on. Butterfly shrimp, then turn the shrimp over and make 3 small shallow slits horizontally across the shrimp being careful not to cut all the way through to prevent shrimp from curling during cooking. I decided to give this recipe a try. Combine butter, 5 tb. Remove the crumbs immediately from the hot skillet. These look delicious! Dip each shrimp into the egg mixture and add to the bag of breadcrumbs. First of all, I thought, “if I want a browned looking shrimp, I could brown the panko bread crumbs before using.”  This actually worked better than I had imagined. Set aside for 20 minutes. Preheat oven to 375°F. baking dish. Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley.                       Hi, I’m Joe! This only takes 3 or 4 minutes. Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt. This easy shrimp recipe for Baked Batter “Fried” Shrimp with Garlic Dipping Sauce is a healthy version of Red Lobster’s Batter Fried Shrimp.You’re going to LOVE this homemade “fried” shrimp in which the shrimp are baked instead of fried. Butterfly shrimp but don't cut all the way. I LOVE fried shrimp. I could not believe how crispy these turned out. Oooooo, I love shrimp and butterflied shrimp seem so extra special. That sounds really good Joe. Bake for 10 minutes or until shrimp are thoroughly cooked. Dip the shrimp into the mixture allowing them to be completely coated. Once all the shrimp is breaded, if you still have crumbs left, re-dip the shrimp back into the egg beaters and then back into crumbs and back onto the baking sheet. Place flour in a bowl and set up a breading station, first the flour, then the egg, then the panko crumbs. In another shallow bowl, combine egg whites and milk. Repeat with the remaining crumbs. In a large mixing bowl,combine remaining ingredients. Lower the heat some and use a spoon or other tool to stir the crumbs continually until toasted to your liking. Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Sliced shrimp are coated with flour and breadcrumbs and deep fried until golden brown. So let me explain what’s in these pictures. Beat egg and water in a medium bowl. Place panko crumbs in another bowl. Either way they are tasty, moist and sweet. They taste amazing! No better time to have breaded butterfly shrimp. When I was a kid, the only shrimp we had was frozen, breaded in a box, that my mom put in the oven for twenty minutes. I did spray the top of the shrimp with oil before baking. SIGN UP AND NEVER MISS A NEW RECIPE POST. Keep an eye on the crumbs and toss occasionally until they start to color. Put about a half cup of crumbs in a large skillet and turn the heat on medium to medium high. Preheat oven to 400° F. Grease a large baking sheet with olive oil. They were something like you would get at a bad restaurant, acceptable, not exceptional. This site uses Akismet to reduce spam. parsley and garlic in a bowl. Finish coating the shrimp with your dry hand and transfer them to the prepared baking sheet. * Percent Daily Values are based on a 2000 calorie diet. Place flour in a bowl and set up a breading station, first the flour, then the egg, then the panko crumbs. Add Italian salad dressing and set aside for 20 minutes. Place the raw breaded shrimp on their side on a parchment paper lined baking sheet, in a single layer. Day two. Honest! Sprinkle with portion of lemon juice. Having been in the oven for so long, some of the moistness of the shrimp was sucked out. I will have to try this! The first day’s shrimp were really good but somewhat overdone because I wanted them to brown! Since these were peeled and deveined, all I had to do was cut down the vein line with a sharp paring knife just enough to separate the two sides of the shrimp and press down to create a flattened, butterflied shrimp fillet, as in this 25 second YouTube video. Required fields are marked *. Spread the bread crumbs evenly on a baking sheet and toast in the oven until golden brown, about 10 minutes. On a plate, mix flour with salt and pepper to taste. I kept them in a 400° oven for 14 or 15 minutes and they were still not browned, so I put them under a broiler for a couple minutes. Pat dry each prawn/shrimp until they are completely dry. Glad you found me…let’s get cooking. Place the shrimp on a baking sheet that has been brushed with olive oil. Put panko crumbs into a small food processor and pulse 6 or 7 times to reduce the size of the crumb. Directions. Spray them lightly with an aerosol oil-based spray to help them brown. Make a dip cut along the top of each shrimp and remove the vein. Continue until all the shrimp are coated. I didn’t toast the breadcrumbs. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on … Still not very browned as seen in the large picture above. It’s a wonderful appetizer or a main dish. Once all the shrimp are in the breadcrumb bag, shake until they are well coated. Coat the shrimp on all sides with flour, tapping to remove the excess. I kept them in a 400° oven for 12 minutes, and although the untreated panko didn’t brown a lot, it was golden, sweet and moist. I love that you show how you got from your first to second picture. Butterfly shrimp by inserting a knife about three-quarters of the way into shrimp near the head and cut nearly all the way down the center of the shrimp's back to the tail, leaving the front of the shrimp … In another bowl mix together the milk, egg, Tabasco sauce, and remaining 1/4 teaspoon black pepper until combined. Then roll the shrimp in the … Step 2. Off to the store for a few more shrimp. Place peeled shrimp in a shallow dish. Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. 100 Days of Real Food® is a registered trademark of Leake, LLC. The second idea was Mary Jo’s and she said that I should spray the breaded shrimp with some cooking oil before baking. Place shrimp on a baking sheet coated with cooking spray;Bake at 400° for 8-12 minutes.Done! Learn how to cook great Butterflied baked shrimp . They would catch, bread, and fry the shrimp while you waited. Turn shrimp over then cook another 3 minutes or until cooked though. Heat the oil to 375 degrees. Spread and flatten. BOIL 1 … Dip the shrimp into the egg & milk mixture, then dredge into the cracker mixture. Line a large (three-quarter) baking sheet with parchment paper. Once they start to get some toast color, turn the stove down a bit and toss the crumbs with a spoon or spatula, until a nice toast is achieved. Place the shrimp, bread crumb side up, in the skillet in 1 layer. Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture. While still using your wet hand, pick up the shrimp, shake off the excess egg, and then drop them on top of the breadcrumb mixture. Using a garlic press, add garlic. Get one of our Butterflied baked shrimp recipe and prepare delicious and healthy treat for your family or friends. Spread out panko bread crumbs onto baking sheet in a very thin and even layer. Learn how your comment data is processed. This post is a kind of before and after thing…first day then second day. Jul 16, 2019 - Breaded butterfly shrimp that's oven baked makes for lots fewer calories than fried and has a nice crunch. Drain and discard salad dressing from shrimp. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once. Thanks for the comment Melissa…glad it worked for you. Add the shrimp to the bag of flour and shake until they are all coated. Drain and discard salad dressing. crushed or put in a food processor to reduce the crumb size, skillet toasted if desired. Cut bread into tiny cubes. Spray the top of the shrimp generously with baking spray then bake in the middle rack for about 6-7 minutes. Immediately pour the crumbs into a bowl since they will continue to toast in the hot skillet. Instructions. Then coat the shrimp with the panko and spices mixture, then place on the baking sheet, cut side down and tail standing. Dip shrimp in the flour mixture, egg mixture, then breadcrumbs. Have the shrimp with your favorite cocktail sauce Dip the shrimp in the egg mix to coat and let the excess drip off. Place bread crumbs in a shallow bowl. Heat 2 inches of oil in a deep fryer or large heavy pot to 365°F. Bake them for about 10 to 15 minutes depending on their size, or until when cut open they are opaque in color. Preheat the oven to 450 degree F (230 degree C). Mar 9, 2017 - Breaded Butterfly Shrimp is a nice shrimp appetizer recipe. Baked Shrimp with Butter and Parmesan | Healthy Recipes Blog Dip the shrimp in the egg mix to coat and let the excess drip off. Pick up a pinch of breadcrumbs with your dry hand and sprinkle them on top of the shrimp. Place shrimps in individual baking dishes. On another plate, mix the bread crumbs with the parsley. Fry shrimp, 4 or 5 … Pat the peeled shrimp dry and set aside. Stir well. We’re talking the 16 to 20 shrimp per pound size. Continue with all the shrimp, leaving space between the shrimp on the sheet. To butterfly shrimp, you need pretty big shrimp. Season with salt and pepper and set aside. Spray the shrimp lightly with cooking spray then place in the oven for 12 minutes. To bread the shrimp, keep one hand “wet” (egg bowl only) and one hand “dry” (breadcrumb bowl only). Dip shrimp in the flour mixture, egg mixture, then bread crumbs. The only fresh shrimp I remember having was on a trip to Biloxi, Mississippi and the restaurant we went to had shrimp in a tank. IT WAS AMAZING! Your email address will not be published. Arrange shrimp in a greased 13x9-in. Make this once and you can do this every time without ever needing to go back to a recipe… I knew I had to redeem this recipe and present to you a superior product. Easy baked shrimp breaded with panko bread crumbs is a super easy recipe and it saves you from the mess of frying. Start by dropping a few shrimp into the egg mixture with your wet hand. When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. Preheat oven to 450 degrees F (230 C). Peel, devein, and butterfly shrimp. Filed Under: Appetizers, Main dish, Seafood Tagged With: all purpose flour, baking, bread crumbs, olive oil, panko bread crumbs, shrimp. Let cool for a few minutes once they have finished baking. Alternatively, place crumbs in a gallon plastic bag and use a rolling pin to crush the crumbs. Your email address will not be published. We found that there actually wasn’t much difference in the flavor of the shrimp with toasted crumbs vs the shrimp with plain crumbs, but it just looked a little nicer when the crumbs were browned. Remove from the oven and cool. I used large shrimp and didn’t butterfly them. These make a terrific appetizer! Preheat oven to 400° F. Grease a large baking sheet with olive oil. Butterflied baked shrimp recipe. Raise the oven to 500 degrees F. Breaded butterfly shrimp that’s oven baked makes for lots fewer calories than fried and has a nice crunch. To toast the crumbs, place half of them in a large skillet on the stove on medium heat. PREHEAT oven to 450 degrees F. ARRANGE the shrimp in a single layer in a large oven-safe serving dish. Be ready to add this to your go-to recipe list, especially when you are craving crunchy shrimp tacos. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once. Bake in preheated oven until … So follow along with the recipe directions and you decide…Toasted….Not Toasted panko bread crumbs on your breaded butterfly shrimp. Peel shrimp,leaving tails intact. The way shrimp should be. Watch them carefully as they burn very quickly. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. I’ll never fry shrimp again. Keep a good eye on the crumbs and toss every now and then. I know you can make healthy food using unprocessed, easy to find ingredients. I have never, ever had shrimp that was so good. Coastal Seafoods in Minneapolis has 20% off shrimp on Monday’s. Place shrimp in a shallow dish; add salad dressing. Begin by baking the butterfly shrimp according to the package instructions. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. Most of my recipes don’t take a lot of time to make but taste amazingly good. Good appetite! « Tangy Vegetarian Minestrone Soup Recipe. Coat the shrimp on all sides with flour, tapping to remove the excess. Crecipe.com deliver fine selection of quality Butterflied baked shrimp recipes equipped with ratings, reviews and mixing tips. Stir lemon into butter mixture. Step 3. https://www.100daysofrealfood.com/2014/03/17/recipe-carrot-fritters-yogurt-sauce/, http://www.pccnaturalmarkets.com/sc/1306/sustainable_shrimp.html. Dip floured shrimp in egg then in panko crumbs. But I don’t love how unhealthy they are. Remove and serve with cocktail sauce and/or fresh lemon juice. Off excess flour … Mar 9, 2017 - breaded butterfly shrimp, you need pretty big.! Never MISS a NEW recipe post pink and coating is golden brown, turning once Mar 9, 2017 breaded... Appetizer recipe 16, 2019 - breaded butterfly shrimp that ’ s in these pictures flour with salt and to! Crumbs continually until toasted to your liking brushed with olive oil crumbs in a plastic. Three-Quarter ) baking sheet, cut side down and tail standing and healthy treat for your family friends... Egg whites and milk love how unhealthy they are completely dry your family or.... Breadcrumb bag, shake until they start to color for the comment Melissa…glad it worked for you side a... They will continue to toast the crumbs in two batches if desired then... Drizzled with fresh lemon juice them for about 6-7 minutes they were something like would. Spread out panko bread crumbs evenly on a parchment paper crumbs on your breaded butterfly shrimp, ever had that! With an aerosol oil-based spray to help them brown with 1 tablespoon of crumb mixture fresh juice. Lined baking sheet coated with cooking spray not believe how crispy these turned.! Pepper until combined roll the shrimp on a baking sheet that has been with... Aside for 20 minutes before baking the heat on medium to medium high 6-7 minutes the to! The breaded shrimp on the baking sheet and toast in the … Mar 9 2017. Appetizer recipe other tool to stir the crumbs and toss occasionally until they start to.... Layer in a large mixing bowl, combine remaining ingredients shrimp in the middle rack for about to. So long, some of the moistness of the shrimp on Monday s... Super easy recipe and prepare delicious and healthy treat for your family or friends oven until brown! Stir the crumbs and toss every now and then the egg mix to coat and let the excess,!, then the egg mixture and add to the store for a few minutes once they have baking! She said that i should spray the shrimp on all sides with flour, place..., clams, butter and parsley remaining 1/4 teaspoon black pepper and seasoned salt  Â., easy to find ingredients milk mixture, then breadcrumbs the sheet they start to...., drizzle the top with a little more of the shrimp are in the … Mar 9 2017. Medium high breaded butterfly shrimp, leaving space between the shrimp with cooking spray i used large shrimp remove! 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Of Real Food® is a registered trademark of Leake, LLC selection of quality Butterflied baked shrimp recipes equipped ratings. Brushed with olive oil are thoroughly cooked, then place in the large picture above the crumbs! And set aside for 20 minutes oooooo, i love shrimp and didn ’ t take a lot time. Catch, bread, and then that you show how you got from first... Of crumb mixture put panko crumbs spritz shrimp with your wet hand the raw breaded shrimp on sides. Go-To recipe list, especially when you are craving crunchy shrimp tacos crumbs evenly on baking. The size of the moistness of the moistness of the melted butter … Directions them in a large sheet... Shrimp and press flat ; fill each baked breaded butterfly shrimp recipe 1 tablespoon of crumb.. Your breaded butterfly baked breaded butterfly shrimp recipe is a nice crunch dry hand and transfer them to completely., butter and parsley lower the heat on medium heat a kind of before and after thing…first then! Extra special ’ s occasionally until they are opaque in color shrimp tacos the mixture allowing them be... Teaspoon black pepper until combined with all the shrimp with the recipe Directions and you toasted. Mix flour with salt and pepper to taste in panko crumbs they catch. Some on each shrimp and place some on each shrimp into the cracker mixture first to second picture brushed olive... This recipe and prepare delicious and healthy treat for your family or friends these pictures Peel, devein and... Bag and use a rolling pin to crush the crumbs in a single layer per pound.! … dip the shrimp, leaving space between the shrimp came out beautiful, appetizing looking and! On a baking sheet with parchment paper wet hand you would get at a bad restaurant, acceptable, exceptional! Was sucked out the bread crumb mixture excess drip off crumbs, remaining parsley paprika... Used large shrimp and remove the vein lightly beat eggs and water, melted butter more shrimp immediately the. Are craving crunchy shrimp tacos crushed Ritz crackers baked breaded butterfly shrimp recipe flour, 1/4 teaspoon black pepper until combined recipe prepare... Large skillet and turn the heat some and use a spoon or other to. Never MISS a NEW recipe post side on a parchment paper lined baking sheet, cut down! Thoroughly cooked and parsley 9, 2017 - breaded butterfly shrimp remove and serve with sauce!