White cabbage also goes well in salads and is used as a main ingredient in coleslaw. The core should be removed. First, you need to know what to look for in white cabbage when you buy it at the grocery store. Cooking techniques techniques like boiling and sautéing can bring out white cabbage’s rich, unique flavor. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. , discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core. White cabbage is your standard variety of green cabbage that's been cut by the grower and buried in trenches to protect the heads from freezing. Rather than dropping one large chunk of butter to the pan, chop it up into smaller pieces, so the butter melts quickly and evenly over the surface of the pan. Add the melted butter and mix to coat the boiled cabbage thoroughly. Thanks to all authors for creating a page that has been read 12,581 times. However, frozen leftovers tend to lose moisture and flavor when stored longer than 4 months. Cook cabbage until it is just barely tender. However, there are several ways to cook white cabbage to make it flavorful and aromatic. Once the butter stops foaming, add the cabbage, sprinkle it with salt, and add 3 tablespoons of water, stirring to combine. Serve white cabbage as a side for roasts, smoked bacon, duck or pork belly. Learn more... White cabbage is a type of green cabbage that has a bad reputation for being smelly and mushy. Melt the butter in a large saucepan or sauté pan over medium-high heat. Southerners take their coleslaw seriously. The secret is to shred it quite finely and cook it briefly in rapidly boiling water. Savoy cabbage is an exception, as it keeps for about one week. Use cut cabbage within a few days. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. White cabbage can be steamed in 6-8 minutes. Last Updated: October 2, 2020 This technique, which is used in colder regions, is known as blanching and allows the grower to provide cabbage all winter long. You’ll know the cabbage is cooked when it’s soft and aromatic. This crisp leaf can also be cooked in gratins and fermented to make sauerkraut. Place cabbage slices on baking tray in a single layer. Southern coleslaw. To ensure your cabbage’s freshness, store in the refrigerator until it’s ready to use. Browning and markings can be signs of worm damage in cabbage. Drizzle generously with olive oil and season with salt and pepper. Boiled cabbage retains its nutrients and doesn’t add extra calories like frying. Steaming is another popular method because both texture and nutrients are kept intact. https://www.theguardian.com/.../2014/jun/06/how-to-cook-cabbage-recipe Using a mandoline, slide the cabbage wedges across the sharp blade in the middle of the mandoline to get finer shreds. Sauerkraut is another love/hate white cabbage dish but the fact it’s made of fermented cabbage shouldn’t put you off - its sweet, tangy flavour and delightful crunch make it the perfect accompaniment for fatty meat dishes. Tested. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Once cabbage is already cut, it loses vitamin content, even if it is packaged well. This article has been viewed 12,581 times. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Stirring prevents the cabbage from sticking and ensures an evenly distributed brown color to the leaves. Pour off the water and return the pan to low heat until the moisture has evaporated. Look for one without wilted leaves and then rinse well. You're currently on page 1 Page 2 Next; White cabbage & radish slaw. Leave the cabbage in the water to soak for 20 to 30 minutes and rinse well. Leave the pot uncovered and keep the water simmering or at a gentle boil. Overcooking cabbage will release its sulfurous odors that most people hate about it so much. Turn cabbage carefully, and simmer an additional 8 minutes or until tender. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Just mix homemade mayonnaise … White Cabbage. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. Put the colander on top of the saucepan, and serve cabbage into small dishes. Avoid buying precut or shredded cabbage. White cabbage goes well with any meaty dish such as corned beef, sausages, and bacon. White cabbage is available year-round, but its peak is during the late fall and early winter. A good indicator that it’s ready is when it’s just tender without being mushy. Again, some shop-bought coleslaws have given white cabbage a bad name. Cabbage is one of the healthiest vegetables available. Cooking cabbage can be a smelly experience — and boiling can strip away some of its nutritional value. % of people told us that this article helped them. No matter which camp you're in — the tangy-sweet vinegar one, the sweet-and-creamy mayo one, or the hybrid made with both vinegar and mayo, there are plenty of recipes out there to try. In borscht cabbage, the cooking time is 20 minutes. Writer Bio. Please consider making a contribution to wikiHow today. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. Check the cabbage regularly to make sure it’s not overcooked. Preparation. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Microwave cabbage as a less-smelly, fast cooking option. Why not make bubble and squeak by frying the cabbage with potato and any other leftover leafy green vegetables. Use a colander to drain the water from the cabbage into a separate bowl. We use cookies to make wikiHow great. Season it with salt and pepper. Whether fried, braised, boiled, stir-fried, or raw, there are so many ways to enjoy cabbage. It's a great shame really, because when it is treated with care, white cabbage is wonderful – sweet, mild and earthy with a light crunch. World away from anything bought in the refrigerator until it ’ s ready is when it ’ s to. 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