Add garlic and rosemary. Also, these potatoes are the perfect pair, easy to make and will be your new favorite side. Brush with remaining butter mixture during the last 30 minutes of cook time. I haven’t had to do it again since! Start by seasoning the chicken with salt and chilling for an hour. Your email address will not be published. Directions. A lid would trap the moisture from the potatoes inside and make them all mushy. https://www.allrecipes.com/recipe/273772/iron-skillet-baked-potatoes This is why I’m so thankful to Jill from Sun-Glo of Idaho for sharing the secret to her family’s Cast Iron Skillet Fried Potatoes recipe with us. Pellets Cherry. Once the butter melts, add in the flour and whisk for 30 seconds. I did this once, over five years ago, when I first started cooking with cast iron. Write a review. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I have several) including a wok. They are too heavy for me. Place the cast iron pan into the oven and broil for 5 minutes until the cheese is crispy and bubbling. It has to be one of my favorite ‘go to’ side dishes when I grill up a salmon fillet or a thick ribeye steak! I would love tips on using cast iron! Add another layer of potatoes on top, and repeat with garlic, rosemary and salt. I don’t own a cast iron pan, too bad. Roast until the potatoes are golden brown and crisp. And make sure you get the big baking potatoes! This meal is a regular at our home and I hope if you've never tried a steak in a cast iron steak that you will! This is an ideal side dish to store in your pantry, take camping with you or to use should the grid go down.. Cast Iron Recipes More information Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. Cook in small batches. I can finally say I know what works. . Oh yay! Throw one potato piece on. If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick. These skillets are sturdy and long lasting. Repeat with another third of the potatoes, adding the remaining cheese and optional ingredients. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. Pinterest. Can I do this recipe with a stainless steel pan? Choose a cast iron skillet large enough to accommodate the halved potatoes. Cover the potatoes with the grated Gruyere and Parmesan cheeses. Make sure to come on over and follow me on Youtube for all my video tutorials. Leave it on medium heat for about five minutes. When the pan is hot, add the potatoes and onion and drizzle with the oil. Sprinkle with the thyme. Carve … Brush with remaining butter mixture during the last 30 minutes of cook time. Thank you so much for sharing this little tutorial! Remove from pan; set aside. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Dice sweet potatoes into ½-inch pieces. Soft potatoes, crispy outside, with plenty of flavor. Remove the pan from the oven and turn the oven temperature to broil. 6915. For This Sliced Potato Recipe You Will Need. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Seems like so many on Youtube want to know more! It's that simple, and they're delicious. Try to choose potatoes of a similar size if you can. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. In a cast-iron pan, places the first potato, holding it in place add the second potato and so on. Finding beauty in our everyday life in the farmhouse. You cooking with cast iron tip videos were great too. Tags: cast iron skillet clean with a potato cleaning a cast iron skillet cleaning tip cooking with a cast iron skillet how to get a cast iron skillet clean kitchen hack life hack potato. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. . Preheat the skillet and oil. Since moisture is the enemy, this is a no go. This is hands down the BEST and EASIEST way to cook potatoes!! Cast Iron Potatoes (0) Print. Leave it on medium heat for about five minutes. Heat a 9 inch skillet over medium heat. These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! Join us and discover thousands of recipes from international cuisines. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Powered by Brandeploy Find more useful information here. Will it turn out well? Cast Iron Roasted Potato Wedges August 16, 2019 by healthienut Leave a Comment When I tell you these are one of the best roasted potatoes I’ve had…I’m not lying. Cover sweet potatoes with water in a large pot. Sprinkle garlic and Italian seasoning on top of potatoes. Took the lid off. Save Recipe. Toss with salt, garlic powder, paprika, and ¼ cup of olive oil. A large pot just dice up some potatoes and vegetables with the remaining cheese it... They turned out crispy and sometimes they turned out crispy and bubbling add the second potato so. 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