This recipe can be found in the book, "Cooking with Convection." This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! I could easily cut through the top portion and center of the pie but once I reached the bottom that was it. Since ovens vary, adjust time and temperature as necessary. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Remove pie from oven on cookie sheet. The pies are regularly priced at $6.99 each at Safeway, so you’ll save $4.50, which is 64%. There was a hint of apple and cinnamon in the streusel that tasted just okay; it was not exceptional or yummy. Bake at 375˚F for 55 minutes. Makes the perfect sentimental gift. You simply preheat the oven to 350 degrees, remove the pie from the box and remove its plastic wrapping, fluff the streusel, place on a cookie sheet lined with foil. 2. For the very best pie I highly highly recommend a homemade crust. Baking time: 45 - 55 minutes until streusel is lightly golden brown. 1 recipe pastry for a 9 inch single crust pie Mini Dutch Apple Pies are perfectly sized for a small gathering, or if you are looking to control portion sizes. CRUMB TOPPING: Use a fork to evenly distribute crumbs. This recipe is an adaptation of the best parts of two other apple pie recipes I've come across. Brush the entire top crust with the egg wash, … There are 260 calories in 1 slice of Mrs. Smith's Dutch Apple Pie. all the members in my family love it, and it is so easy to make. Smith!! 3 tablespoons all-purpose flour I purchased the Classic Dutch Apple Crumb Pie. 1/2 cup packed brown sugar As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. What is the difference between a Dutch apple pie and a regular one? Once the pie is finished cooking set it aside for 30 minutes to two hours to cool. If your apple pie somehow managed to last two whole days without getting devoured, it’s time to put it in the refrigerator. Mrs. Smith's / 69. Ingredients: 9 (cinnamon .. extract .. flour .. juice .. sugar ...) 3. Dutch Apple Pie with Dulce de Leche Sauce in a Jar – A super easy and adorable pie in a jar that is perfect for a holiday get-together!. 6 Granny Smith apples - peeled, cored and sliced. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. The pie is easy to prepare. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. *Baking Tip: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Serving size: 1 of 8 slices ... Cinnamon was a bold flavor in Marie Callender's Dutch Apple Pie. Make the apple pie filling: Make sure to slice or cut the apples the same size for even cooking. To serve six individuals the slices would have to be cut very thinly. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 hour and 20 minutes, shielding pie with aluminum foil after 50 minutes, if needed. Leave pie on counter while oven is preheating. If the pie has been sliced, cover loosely with foil or plastic wrap. This is THE dessert for the fall season! The apple crumb (streusel) on top of the pie was slightly dry and hard. Then bake the pie for 55-65 minutes. The outer crust was nice, crispy, and flaky and baked to a nice golden brown. No matter what way I nudged the plastic knife I could not cut through the bottom crust. The bottom crust was a huge disappointment; it was very tough and hard to cut through. The filling was nice and moist but extremely sweet. 1 teaspoon cinnamon Bake pie for 40 to 50 minutes. Follow me on Facebook and Instagram too!. Bake pie on cookie sheet in center of oven 50 to 55 minutes. Then bake the pie for 55-65 minutes. They have a crisp pie crust, deliciously spiced apple slices and a light crumb topping that is perfection! Gently pour the sugar and butter liquid over the crust. Since 1919. Sign up to get my new recipes in your inbox! Mrs. Smith’s Pies on sale for $2.49 each when you buy 5 or more participating items, mix or match through 11/17 Final Price = $2.49 Since ovens vary, adjust time and temperature as necessary. It would be better if the pie was two sizes bigger. Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping. Bake 45-55 minutes or until streusel is lightly golden brown. Brush pie with glaze; sprinkle with sugar. This small serving of pie will just tease your guest’s taste buds. Never lift pie pan by the edges. There are 340 calories in 1 slice, 1/6 pie (4.5 oz) of Mrs. Smith's Classic Dutch Apple Crumb Pie, frozen. Pour apple mixture into 1 pie crust. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. 1/2 cup packed brown sugar Add water, white sugar and brown sugar, and bring to a boil. Add the apple pie mixture to the pie crust. Best served with a big scoop of vanilla ice cream and caramel sauce.. The sweetness detracted from the taste of the apples and the ingredients in the filling. The Classic Dutch Apple Crumb Pie came in the classic Mrs. Smith’s box which features the word Mrs. Smith’s in a large, white font with a blue backing. 6 tablespoons butter or margarine, melted, 1 recipe pastry for a 9 inch single crust pie, 6 Granny Smith apples - peeled, cored and sliced. Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Once the pie is finished cooking set it aside for 30 minutes to … Bake at 350 degrees for 45 to 60 minutes or until done. Eggless Salted Caramel Apple Cheese Danish, Instant Pot Apple Butter, Eggless Apple Maple Spice Cake, Eggless Baked Apple Oatmeal Muffins, Apple and Dulce de Leche Puffs are some of my favorite apple recipes … Pie doesn’t get any better than this! Prepare the crust and add it to the pie pan. Bake 15 minutes in the preheated oven. This Dutch Apple Pie is made with a store-bought pie … Top with reserved crumb mixture. PIE: Place the bottom crust in your pan. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. this is the one! Remove frozen pie from box, and remove plastic overwrap from pie. You can keep baked apple pies at room temperature for up to two days. Every year my Mom would bake him a Mrs. Smith’s Apple Pie.. Firstly, the box says that this 1 pound pie can serve 6 people. 4. There is about 23 grams of sugar per serving! Stir in flour to form a paste. *Baking Tip: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Just heard from a visitor... "oh boy just made it today and this is the best apple pie ever. It was not as crumbly as it should be. To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Cool on a wire rack 2 hours before serving. Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Brownwood Farms Michigan Apple Filling - 18 oz Best Premium Pie Fillings Toppings- Made in USA Gluten-free - W/ Great Lakes apple- Chefs Baking Topping- Apple pie- Ice cream- … Reduce temperature and let simmer. Resume baking for 35 to 45 minutes, … Bake pie an additional 10 minutes. 6 tablespoons butter or margarine, melted Mrs. Smith’s makes holiday pie baking a breeze with its line of frozen pies and cobblers. It tasted as though I was eating apples dipped in a bucket of refined sugar. PIN IT NOW! It was awful. 1 dash nutmeg Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! Step 4 Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. 3 tablespoons water The main difference between the two is the topping. You simply preheat the oven to 350 degrees, remove the pie from the box and remove its plastic wrapping, fluff the streusel, place on a cookie sheet lined with foil. There is no hassle with this pie. 3. So this post is for you Dad, I never have apple pie without thinking of you! 3. Do not remove pie from original pan. I have a high tolerance and addiction to sugar but this was just too much sweetness for me. Place in preheated oven. I must say that I was not pleased with Mrs. Smith’s Classic Dutch Apple Crumb Pie. Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples. Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 – … Roll out 2nd pie crust, top pie, and pinch crust edges together. The apples were soft and very sweet. Sprinkle onto pie starting at edge and working towards center. I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! It's won a few local pie contests and it's become a family favorite, especially served warm with a scoop or two of vanilla ice cream on those cold winter nights! Remove pie on cookie sheet from oven using oven mitts. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap. Choose from an Apple Pie, Dutch Apple Pie, or Pumpkin Pie. Crumble topping while still in the bag to desired crumb size. Mrs. Smith’s Pies Sale and Coupon Details. : Calorie breakdown: 35% fat, 62% carbs, 3% protein. Great for groups, fundraising, book previews, bridal gifts & more. ! Mix the apples, butter and sugar in a dish. Preheat oven to 375F. This Dutch Apple Pie is all-time favorite apple pie! 1/2 cup white sugar Mrs. Smith’s Signature Dutch Apple Pie with Kicked Up Caramel Sauce M y Dad’s favorite birthday cake was always an apple pie. 4. GRANNY SMITH APPLE PIE WITH HONEY SPICE WHIPPED CREAM. These directions have been customized specifically for an apple pie cooked in a convection oven. The design is very inviting. While you’re here, be sure to check out our kitchen product reviews! Center pie on baking sheet lined with aluminum foil. Top with reserved crumb mixture. Then cook the apples with the spices, lemon juice, lemon zest, and cornstarch in a large pot or Dutch … I live in Durham, NC and I wish you can tell me where I can buy Mrs Smiths Frozen Dutch Apple Crumb pies? Baking time: 45 - 55 minutes until crust is golden brown. © 2020 |, Types of Flour and What Baked Goods They’re Best Suited For Tips. Resume baking for 35 to 45 minutes, until apples are soft. 1/2 cup unsalted butter Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 5. This Christmas I decided to take the easy way out of baking and opted to try a Mrs. Smith’s pie. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and … Fill with apples, mounded slightly. 1 to 10 of 5304 for Mrs. Smith's Dutch Apple Pie Dutch Apple Pie (Mrs. Smith's) Per 1 slice - Calories: 260kcal | Fat: 10.00g | Carbs: 40.00g | Protein: 2.00g Nutrition Facts - Similar Combine the four crumb topping ingredients; set aside. The only good thing about this pie was the outer crust. Preserve (and even sell) your recipes. You'd need to walk 95 minutes to burn 340 calories. Mrs. Smith’s Classic Dutch Apple Crumb Pie has 0grams of trans fats, 340 calories and 120 calories from fat, 240mg of sodium, 52 grams of carbohydrates and 14 grams of fat and 6 grams of saturated fat per serving. Although the pie contains no trans fat, it is still pretty heavy in calories and fat, but that is to be expected with baked goods. Since ovens vary, adjust time and temperature as necessary. I honestly didn’t realize that anyone else ever made apple pie, except for Mrs. Let’s be friends! It was not good. If you serve the pie on plastic or styrofoam plates and utensils you will have minimal mess to clean. Cut slashes in top crust to vent. 1 tablespoon vanilla Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Top with crumble. There is an enlarged picture of a delicious piece of apple crumb pie right on the center of the box. Preheat oven to 425 degrees F (220 degrees C). 2. Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Lower temperature to 350°F; … Pour slowly so that it does not run off. You will most likely need additional sides to accompany the pie slice for a filling dessert. 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Marie Callender mrs smith dutch apple pie cooking time Dutch apple crumb ( streusel ) on top of pie. Extract.. flour.. juice.. sugar... ) 3 deliciously spiced slices. Crumb ( streusel ) on top of the box with crumb topping enlarged! Pie plate, preferably ovenproof glass, and flaky and baked to a boil anyone else made. Between the two is the topping breeze with its line of frozen pies and cobblers 62 carbs! Cooking with Convection. in my family love it, and it is so easy to make foil bake! Top mrs smith dutch apple pie cooking time and center of the box says that this 1 pound can... Of sugar per serving is lightly golden brown of refined sugar addiction to sugar but this was too.