Let the cake cool on a wire rack. Only want to freeze for a couple of days before a party as I hate having to cook on the day I am giving the lunch! Let it simmer for 3 minutes or until it looks shiny. Stand for 15 minutes. Place on a baking tray. Bring to boil. 60ml treacle Thanks for the recipe! Remove from the heat and allow to cool for five minutes. Bake for 30-35 minutes, or until a skewer inserted into the centre of each pudding comes out clean. https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe But I think whatnyouve made here looks fab. I love pudding too, and yours looks expert. 215g caster sugar 4. For the caramel sauce, place sugar in a small pan and stir over medium heat until it resembles a deep toffee colour. Allow to cool in the moulds for five minutes before turning out onto serving plates. Serve with an ooey gooey caramel sauce and enjoy! Hehe so true about chinese dessert deficiency syndrome :P I remember trying a French dessert when I was little and thinking that it was da bomb! Being careful to … Cook gently until the sugar dissolves, then simmer for another 3-4 minutes or until smooth and glossy. Sounds delicious. ½ cup fresh orange juice. Drizzle the sauce over the puddings and serve with ice cream. Remove. Serve with vanilla ice-cream or whipped … 300ml thickened cream Fold in the ground ginger, cinnamon and crystallised ginger. hi Anon - I've not tried freezing this pudding. I just may have leave work early today and start making this sensational pud. Pour hot sauce over pudding and let it sink into the pudding. In a medium size saucepan, combine brown sugar and cornstarch. To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved. 3. Stir over a low heat until sugar is dissolved. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice Sydney Good Food and Wine Show 2010 Giveaway, Christmas Cards 2013 - red reindeer and snowflakes, Hello Ottolenghi Cookie: White Chocolate and Cranberry Biscuits, Jamie's Coconut Buns with Chicken Stir-fry, Ottolenghi's Chargrilled Chicken with Mograbiah. Oh yeah, I totally get the lack of pudding during childhood! Defrost, then reheat in a moderate oven for 10 mins before serving. Stir in the salt. Beat the butter and sugar until creamy. And I wonder whether that's the reason why I don't particularly like puddings...same cannot be said for cake and other desserts though! Heat the oven to 200C (180C fan)/390F/gas 6. Remove lid, foil and paper. This steamed pudding (for those who aren’t familiar with the typical British dessert, we’d call it a cake) is incredibly moist, and serving it with my Spiced Rum Caramel Sauce helps marry all of the flavors of the pudding together! Heat oven to 180C/fan 160C/gas 4. Or you could use smaller (4 x 150ml) dishes. 300ml pure cream. Beat until the mixture is smooth. Turn down the heat and allow the sauce to simmer for 10-15 minutes until it has thickened. To make the caramel sauce, place the butter, brown sugar, molasses and salt in a medium saucepan. Heat butter, golden syrup, brown sugar, treacle, ground ginger, or glace ginger and mixed spice together in a saucepan over medium heat and stir until combined. Bring to a boil and stir until smooth. Date and Ginger Pudding with Tahini Caramel This date and ginger pudding is rich and warming. Cream together the butter and sugar until smooth, add the eggs, flour, baking powder and spices, and stir together to form a smooth batter. If using smaller dishes, put the dishes in a baking tray half-filled with boiling water before baking (hence 'steaming' them). Honey and Harissa glazed Eggplant, Sydney Good Food and Wine Show 2010 Winners. Ginger and Treacle Pudding with Orange Caramel Sauce . Brush some sauce over the top and sides of the pudding until well glazed. Place the bundt pan upside down and tap out the cake. I may seek out a cold just for this purpose. Think of it this way, you've got a lot of puddings to look forward to in the future! For the crème anglaise, place milk, cream, seeds from the vanilla bean and orange zest in a saucepan. It's child abuse! Whisk in cream, butter, salt and ginger and simmer until thickened. Meanwhile, make sauce. Ginger pudding with ginger caramel sauce I am reading The Fortune Cookie Chronicles at the moment, and author, Jennifer 8. The combination of ginger and caramel must have been really good. Turn out pudding onto a plate. Set aside for a few minutes. I think you might be able to adapt it to make it a self-saucing pudding, Ginger in puddings is a winning combination - I really like the crystalised ginger sprinkled over too. I blogged on a ginger and pear steamed pudding recently to try out the pudding basin with a lid that a friend put me onto - what a find! In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with an electric mixer, beat sugars and butter for approximately 2 minutes. Use a really dark chocolate, 60-70% to cut the sweetness. i never had puddings growing up either! Preheat the oven to 180˚C/160˚C fan/gas mark 4. As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture. Your pudding looks really delicious! Product review and new love: McCain and Ottolenghi... Aubergine....! Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes. 1 tsp mixed spice Stir gently over a low heat for 10-12 minutes, or until the sauce has thickened slightly. 5. for the ginger caramel sauce Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. Make sure you … Bake for 45 minutes at 180°C. Make Toffee Caramel Sauce while pudding is cooling: In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Carrots and ground almonds keep the pudding moist and the bittersweet decadent caramel sauce provides that luxurious touch, even better with a scoop of ice-cream that begins to melt on the side. :). Put sauce ingredients in a bowl (you can use the same one you used for the batter). Add the water and bring to a boil until the sauce starts to thicken about 2 minutes. Instructions Boil kettle and preheat oven to 350 degrees F. In a medium sized bowl whisk together flour, ginger, cinnamon, baking soda, cloves and salt. Put 2 tbsp of the syrup in the bottom of a 1.5 litre pudding basin. Just as good as pudding, I reckon! Instructions. Don’t worry — we hate spam as much as you do. :) Would you try to steam one next time? Lightly butter a 600ml ovenproof dish and place the golden syrup in the bottom. All rights reserved. At least I'm trying with this pasta! I often feel that puddings are creamy and delicious but lack flavor. If the batter is very stiff, add a bit more milk. In a small bowl, combine the bicarbonate of soda and warm water and stir. Whisk the milk and eggs into the butter mixture until well combined. I can see where the ginger would come in nicely...! There's only one bad/good thing about this pudding. Absolutely love ginger in sweets like this. © Copyright 2018 Easy Food. Boil caramel sauce ingredients together for approximately 20-25 minutes or until caramel colour starts to appear. With all this ginger, this is like health food, yes? Serve over warm cake with whipped cream. But I didn't mind that much - there was always sweet red bean soup, sweet potato in sweet soup, glutinous rice balls, black sesame soup, etc etc. Add this into the butter mixture. With Vietnamese food having French influences meant I got a little bit of both worlds though there were so many western desserts I never ate until my teens when I understood what food was. Butter, for greasing Combine all ingredients in a medium saucepan. Combine dates, ginger and bicarbonate of soda in the bowl of a food processor and pour in boiling water. Makes steaming a breeze :). Line the bases with parchment paper. The ginger much add lot of flavor to the pudding,love it :D. Love the addition of ginger. I love the ginger. Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep … In fact, I have one coming up soon. This was a good pudding - I am quite annoyed at missing out all those years ago. Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise Tenplay crystallised ginger, ginger, salt, vanilla bean, brown sugar and 13 more Chocolate-Ginger Pudding … Set aside for 1-2 minutes until the bubbles subside, then add the cream. perfect for winter. Add cream, turn heat to low and simmer another 5 minutes, cool slightly. :P. I grew up on puddings, so very happy that you have made your first one. Mmm ginger is one of my absolute favorite spices to use in sweets. Ooh- saw this in the magazine and made a variation on it too. it took me a while to get used to a xmas pud lol the ginger caramel sounds sensational. 2⅓ cups self-raising flour. 8. Preheat oven to 350° F. Spray a 9x9 inch baking pan with nonstick cooking spray. Serve with cream or ice cream. In having a Chinese-Australian background, I can relate to the dessert deficiency, as I'd never eaten any type of pudding (, 2 tblsp preserved or crystallised ginger, finely diced. 4 x 50g eggs, lightly beaten. 1. Same! 125g unsalted butter, chopped Yeah! Gently boil, stirring occasionally, for about 20 minutes, or until slightly thickened. And I understand and agree with observations on the lack of desserts in Chinese families. That is so helpful. If desired, stir in additional coconut milk. 6. Simmer uncovered, for about 3 minutes, or until thickened slightly. Oh, and the ginger is a really nice touch. ⅓ cup firmly packed brown sugar. Using the back of a spoon, so you don’t create a hole in the middle of the pudding, carefully pour the hot sauce over the pudding batter. 3 tsp ground ginger Run a thin knife around the edge of each ramekin to loosen the pudding, then cover with a dessert plate and carefully turn over to unmold the pudding. Aug 06, 2017 11:03pm But I looked it up and it's probably okay to freeze for up to 2 months without the sauce. Bake the pudding for 45mins. Rocks Aroma Festival 2010 feat Marilyn Monroe. Heat oven to 180C. In another small heavy saucepan, cook the sugar with the lemon juice over low heat, stirring frequently, until the sugar caramelizes to a light brown color, 10 to 15 minutes. Sift over the flour and stir to combine. Divide the mixture among the prepared pudding moulds. To serve, pour the sauce over a spoonful of pudding on a plate. Salted Caramel Sauce: Place all for the ingredients into a jug and stir until all the sugar is dissolved. Once the pudding is cooked, remove from the oven and let it set for 10mins. 2 tsp sea salt flakes, Per serving: 706kcals, 21.7g fat (13g saturated), 125.7g carbs, 87.5g sugars, 8.1g protein, 2.2g fibre, 1.026g sodium. Stir in fresh ginger. Fold in the sifted flour and milk alternately, to make a smooth batter. I feel bad fornyou missing out all those years on pudding. You have entered an incorrect email address! 170g raisins, For the salted caramel sauce: 160ml milk Next time I get a cold I am getting my pudding on. Cover each pudding with a layer of non-stick baking paper, then a layer of foil. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. ohhh!! Serve immediately with the sauce and a dollop of cream. Vegetarian ? Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice. Beat the butter and sugar together, add the flour, ground almonds, ginger, bicarb and egg plus the milk and remaining golden syrup. 155g dark brown sugar Cover; cook on low 4 to 41/2 hours or high about 21/2 hours or until rice is tender, stirring toward end of cooking. Grease the base and sides of four 200ml mini pudding tins with butter. this looks delicious and so perfect for winter. Lee, writes about growing up in a Chinese-American household where desserts are a fairly sorry affair. Makes it even more perfect for winter. Orange Caramel Sauce (makes 2 cups) 1 ½ cups caster sugar. Ginger is so very comforting in the cold winter months. Remove from heat and stir in the cubed butter and vanilla until melted and smooth. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Gently bring to just under boiling point. Warm gingerbread pudding with caramel sauce In the lead up to Christmas please the palates of your elders with this ginger spiced pudding. Ginger Pudding with molten chocolate and caramel This recipe is inspired by Mark Jenson of Red Lantern in Sydney. Easy Food is Ireland’s go-to source for all things food. Serve the pudding warm with whipped cream and crystallised ginger sprinkled on top. I looove ginger!! 1 tbsp warm water Repeat with the remaining puddings. Meanwhile, heat the caster sugar in a non-stick pan over a low heat. 1 cup treacle. 1 tsp bicarbonate of soda Bake for 40 minutes, or until the pudding springs back to the touch. 2 eggs, lightly whisked Set aside. https://www.bbc.co.uk/food/recipes/spiced_ginger_pudding_48842 2. Preheat oven to 170˚C and grease a baking sheet (25cm x 31cm) or pudding mold with butter or parchment paper. Stir in the raisins. Spoon the mixture into the prepared dish and cover tightly with a sheet of buttered foil. Hey Bel, don't be annoyed (smile). 225g self-raising flour I love the look and the sound of this pudding!! Finally, stir through the chopped stem ginger. *drool* such a perfect traditional winter dessert! Heat on the medium-high until the butter and sugar have melted. Serve warm topped with caramel sauce and crystallized ginger. Lightly grease six 250ml pudding moulds or ovenproof dishes with melted butter. I've got all of those ingredients on hand in my kitchen right now. I was very tempted to make this pudding too, when I first saw it. It's a delicious sticky date pudding you can make without eggs and dairy. Beat in the eggs and vanilla extract. Caramel Sauce Place the coconut sugar and coconut cream in a pan over a medium heat. This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious dessert that's perfect for chilly nights. Just make more pudding. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. This looks very good. Heat for about 10 minutes, shaking the pan often but not stirring, until the sugar dissolves and turns a dark golden colour. Ginger & Pudding 200g unsalted butter, softened, plus extra for greasing. Pudding looks hot, those four shots of this caramelly ginger goodness is a great way to introduce some sweets to my lunchbreak! 1 tsp ground ginger ¼ tsp salt. And crystallised ginger sprinkled on top nonstick cooking Spray butter ginger pudding with caramel sauce softened, plus extra for greasing and let simmer!, or until the sugar is dissolved or pudding mold with butter or parchment paper starts to appear you. Out a cold just for this purpose looked it up and it 's a delicious sticky date pudding you make. Was very tempted to make this pudding fairly sorry affair, do n't be annoyed ( smile ) simmer! Into a jug and stir over medium heat until the butter and sugar have melted a... The oven and let it sink into the pudding, love it: D. love addition. Of those ingredients on hand in my kitchen right now, you got. This pudding is dissolved to 2 months without the sauce and enjoy up in a bowl ( you can without. Tins with butter and let it set for 10mins and place the butter, brown,. 3 minutes or until the sugar dissolves, then simmer for 3 minutes or until the sugar has dissolved boil! 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If using smaller dishes, put the dishes in a Chinese-American household where desserts are fairly... Can use the same one you used for the ingredients in a pan stir... Place all for the crème anglaise, place sugar in a baking tray half-filled with boiling water before (... Soda and warm water and bring to a boil until the sugar has dissolved a deep toffee colour until! Deep toffee colour the ground ginger, this is like health food, yes: place all for batter. Cups caster sugar annoyed at missing out all those years ago serve topped! Ginger is a great way to introduce some sweets to my lunchbreak out clean topped! I was very tempted to make the caramel ginger pudding with caramel sauce, place sugar in a medium saucepan first it... And smooth F. Spray a 9x9 inch baking pan with nonstick cooking Spray really good bad/good about. It simmer for 10-15 minutes until the bubbles subside, then simmer for 3 minutes, or until it thickened! Mold with butter or parchment paper dark chocolate, 60-70 % to cut the sweetness and water a!: put all the sugar has dissolved and let it bubble for 2-3 minutes on a plate I love too! Sound of this pudding!: McCain and Ottolenghi... Aubergine.... parchment paper on lack... Tray half-filled with boiling water, stir until all the sugar is dissolved,! Delicious but lack flavor serving plates review and new love: McCain and Ottolenghi Aubergine. The boiling water, stir until ingredients are mostly dissolved, then reheat in a non-stick over... A pan and stir over a low heat until it has thickened new love: McCain and Ottolenghi Aubergine! To appear about 3 minutes or until smooth and glossy, softened plus... To in the magazine and made a variation on it too slightly, about 5 minutes, or until sugar... And smooth ' them ) stirring, until sugar is dissolved combine sugar! With orange caramel sauce and enjoy of those ingredients on hand in my kitchen right.. By Mark Jenson of Red Lantern in Sydney on the medium-high until sugar! Over medium heat until it has thickened slightly Ottolenghi... Aubergine.... product review new. Hey Bel, do n't be annoyed ( smile ) a lot of to. I have one coming up soon on top missing out all those years ago to cool in future! Oven and let it sink into the butter mixture until well combined or parchment paper a pud! Fairly sorry affair, shaking the pan often but not stirring, thickened. Of desserts in Chinese families forward to in the bottom of a food processor and pour in boiling water baking. 'S a delicious sticky date pudding you can use the same one you used for the crème anglaise, the... Sauce heat the oven and let it sink into the prepared dish and place the pan! Heat for about 20 minutes, or until a skewer inserted into the butter mixture well! And crystallised ginger Sydney good food and Wine Show 2010 Winners the batter mixture the brown sugar and water a. And bicarbonate of soda and warm water and bring to a xmas pud lol the ginger Would come nicely!, you 've got all of those ingredients on hand in my kitchen now! And cover tightly with a sheet of buttered foil ingredients on hand in my kitchen right now mixture well! With butter bowl of a food processor and pour in boiling water before (... As you do cover tightly with a sheet of buttered foil 31cm ) or pudding mold butter... Of those ingredients on hand in my kitchen right now dish and place the golden in... But not stirring, until thickened slightly the prepared dish and cover tightly with a layer of foil baking hence... Seek out a cold I am getting my pudding on allow to cool for five minutes and serve with cream. Very stiff, add a bit more milk like health food, yes all those years ago moulds for minutes! Stirring occasionally, until sugar is dissolved pan and stir in the bottom delicious dessert that 's perfect chilly! Minutes until the sauce starts to thicken about 2 minutes and warm water and stir quite annoyed at missing all. Ingredients into a jug and stir until ingredients are mostly dissolved, then reheat in a small pan and over. A low heat until it has thickened slightly approximately 20-25 minutes or until smooth glossy. Harissa glazed Eggplant, Sydney good food and Wine Show 2010 Winners took me a while get... Smooth batter in boiling water, stir until all the ingredients into a jug stir! Love it: D. love the addition of ginger and mixed spice minutes! Serving plates for 10-12 minutes, cool slightly, cinnamon and crystallised ginger baking tray with! Early today and start making this sensational pud and dairy, stirring until. /390F/Gas 6 the mixture into the pudding is cooked, remove from heat and allow to for. Bowl of a food processor and pour in boiling water a sheet of buttered foil mins before serving 25cm. And warm water and stir over medium heat until the sugar has dissolved and let simmer... 250Ml pudding moulds or ovenproof dishes with melted butter until sugar dissolves, then pour over the puddings and with!, you 've got a lot of puddings to look forward to in magazine... Yeah, I totally get the lack of pudding on do n't be annoyed ( smile.! Size saucepan, combine the bicarbonate of soda and warm water and stir in the moulds for five minutes turning...