Sprinkle with the paprika. Ingredients. Spritz avocado oil spray on tin foil. Wash and dry potatoes. Bake for 10 minutes. Preheat oven to 400 degrees. Oven fries that are better than deep-fried? cup extra-virgin olive oil. 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Directions Instructions Checklist Step 1 In a large bowl, cover potatoes with water by 2 inches. Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes! Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. Step 2. Directions. Luckily for me, this is baked not fried -thank God! 1 large Russet; 2 teaspoons organic canola oil; 1/2 teaspoon (0.5 teaspoon) salt; 1/4 teaspoon (0.25 teaspoon) garlic powder; a generous pinch chili powder; 2 Tablespoons cilantro finely chopped; Instructions. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Baked potatoes are a classic side dish because they're delicious and very easy to make. Bake 15-20 minutes, turn them and approximately 15-20 minutes more. OVEN ROASTED POTATO WEDGES. In 4 to 5 small batches, blanch the fries for approximately 8 minutes, or until golden brown. Cut potatoes into long slices. Place cut-pieces on oil-sprayed tin foil on the baking sheet. 2. Cut the fries uniformly. They are low in moisture and have a neutral flavor that lends to a variety of seasonings. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Preheat the oven to 400F. cumin, cayenne pepper, and chili powder. Preheat oven to 475 degrees. Cheese Fries: Bake the fries according to the recipe, then add 1 1/2 cups of shredded cheese over the fries. Bake for about 20 minutes, or until the fries are nicely browned. Lightly spray baking pan pan in oven. Preheat the oven to 475 F. Place the potato wedges in a large mixing bowl. fresh ground black pepper, to taste . They need special treatment. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes 4 cloves garlic, grated. But this is not a sweet potato recipe. 1 2. cup extra virgin olive oil. Brush the potatoes with the egg white. Coat a baking sheet with cooking spray. Refrigerate at least 3 hours (or up to overnight). Step 3. Bake for 10 minutes more or until fries are golden brown and spray once more. DIRECTIONS. Oven Baked French Fries I dont worry too much about the size of fry I am Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Print. Ingredients: 2 (spray ) 4. Preheat oven to Preheat the oven to 450F. No. russet potatoes, un-peeled, scrubbed well . 2 . 2 Russet Potatoes. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. May 18, 2017 - INGREDIENTS 3 large russet potatoes 2-3 tablespoons olive oil Sea salt and pepper, to taste INSTRUCTIONS Using a mandoline, slice the potatoes into fries. Toss to coat, then spread again onto the baking sheet. You can bake them on a baking sheet lined with non-stick foil or parchment paper, both of these options work well when baking fries. 1. Line baking sheet with tin foil. You can use frozen fries Drain on paper towels. Parmesan cheese grated. Parsley flakes. Minced garlic. Dont want to spend some extra time at the gym I love running but hate going to the gym- doing those strength training reps -Arrgh! Advertisement. Thanks to Squarespace for sponsoring this video. I cook my fries on parchment paper so that they don't stick. Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Directions for: Baked Chili-Garlic Fries Ingredients. Mash together rosemary, salt and pepper in a small bowl with the back of a spoon; sprinkle over cooked potatoes and toss well to coat. Safety first. Drain on paper towels. 1 Tbsp chili powder. We prefer a thicker cut fry, some call this homestyle fries Step 2 Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. teaspoons sweet paprika. When cutting any round vegetables it is important to be careful and cut smartly. 1 | How to Cut Potatoes for Oven-Baked Fries. Preheat the oven to 400 degrees. Advertisement. All you need are some Spuds, Seasonings, and 35 minutes! Am all for that ! I suggest Russet or Yukon Gold potatoes but other potatoes can be used. Add to a big bowl, add oil Place them in a bowl and toss Variations Baked Chili Cheese Fries Maybe. Cover with hot water; soak for 10-30 minutes. Cut potatoes into 1/2 inch strips or more of a potato wedge. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Russet potatoes, olive oil, salt, chives, and pepper (optional). Anyways, these potato wedges are so easy to make , I have tried it several ways and it just works And it would satisfy a wide range of palates from the picky eaters to French fries Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries. I make a point to celebrate #Fryday every single weekif not more frequently. Definitely! In the past I used to use tin foil, but I Add Spray with olive oil cooking spray, turn wedges and spray again. Put the potatoes in a large bowl and pour over the olive oil. Combine the cut-up potatoes, olive oil, minced Just toss the chopped potato in some olive oil and seasoning and bake at 450 F for 20-25 minutes and you're done. For these Baked French Fries, you will need a russet potato, extra virgin olive oil, steak seasoning (you can buy any brand at the store), salt, parmesan cheese, and parsley. Bake in oven for approximately 30 minutes or until golden brown. Russets are white (on the inside) with a firm texture. Make sure you use russet potatoes because they are the best for baking! Large Russet Potatoes. The best potato for fries is the Russet potato. Kosher salt and freshly ground black pepper. OVEN BAKED FRENCH FRIES. Sprinkle salt over fries. Salt and pepper to taste. Easier and cleaner? Sprinkle the fries When ready to serve, heat oil to 350 to 375 degrees F. How to make Baked Garlic Parmesan Fries: Step 1. These fries are easy to make. 4 russet potatoes, peeled and cut into thick wedges. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Perfect French fries start with the perfect potato. Olive oil. Spray oil over fries to evenly coat. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Cut the potatoes into long thin french fry shapes. Italian seasoning. If streak fries, I would lower the temperature by 25 and add some more time. 4 russet potatoes peeled and cut into 1/2 inch thick fries; 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons garlic salt; 1/2 teaspoon coarse ground I like thinner fries so I cut inch wide but wider is fine but will take a few more minutes to cook. Preheat oven to 400. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. coarse salt, to taste . 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