Layer 1/2 of the potatoes into bottom of the prepared casserole dish. OR any other starchy potatoes. Required fields are marked *. Thanks Nagi – loved it, Hi Nagi, SAID. Get ready to prepare these recipes. Thus the ingredients are all available, so you don’t need to worry about necessary items at all. It is really easy, but tastes like a million dollars!! Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Shortly after removing from heat. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. Lots of requests to make again. Gruyere is a must!! All your recipes are awesome, easy to follow, and most importantly it taste delicious. Sometimes potatoes au gratin also have … Thank you so much, and I love Dozer. Grease an 8-inch (or 2-quart) … Tag me on Instagram at. Made this for Christmas dinner and it was a huge hit!! I can’t help preparing one of these dishes once a month. I have organized these recipes like this to help you coking with substitutes. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Mix … New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Took it out of the oven at step 6, and transported it for Christmas lunch. Make sure the potatoes should be covered in half-and-half. Australia – I use Sebago (those dirt brushed potatoes). It was gobbled up by the family in double quick time. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Au Gratin Potatoes recipe originally published December 2014. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. No change to recipe! While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. A delicious addition to any weeknight meal or Holiday dinner. How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. Step 6: Cover the dish with foil paper. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Nagi is the best! Pour 1 tbsp. Step 3: Arrange the potato … Yukon gold potatoes Remove the foil paper, and continue baking for 15 minutes. So I ask you again: Potatoes au Gratin? I LOVE to photograph au gratin potatoes! But it won’t have the same rich mouthfeel. It can be for both casual family dining or serve it to guests. Do you think Julia would approve?? To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. Top with blue cheese. cheeses For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Potatoes Au Gratin. Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. Join my free email list to receive THREE free cookbooks! Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. Top with the onion slices, and … , fresh (optional – but highly recommended). And of all the ways to cook potato, this is my favourite. Your email address will not be published. My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! Step 7: Bake potatoes for 40 minutes. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. Or Scalloped Potatoes? Day. Then top with 1/4 of the cheese sauce. Tasted divine! Potatoes au Gratin? Another minor difference is in how the potatoes are sliced. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. Step 4: When the liquid gets thicken, sprinkle thyme. By this time, the milk gets thicken, like batter. First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Potatoes Au Gratin are a dinnertime staple around here! Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. We’re working with all the good stuff today! Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. thyme As we know, this is a special type of cheese. half-and-half Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Au Gratin Potatoes is a family favorite recipe in my home! garlic, Recipe Instructions: Creamy Au Gratin Potatoes. So, try out these amazing recipes by Paula Deen, and let me know about your journey. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Enjoy! Dot the top with 2 tablespoons butter. Great recipe. Add 2 tablespoon of butter on it. By the 3rd potato, you’ll be slicing like a pro! Remove from oven, and enjoy this special blue potato au gratin. I made this beautiful potato dish for Christmas Day. Just learn the recipe and jump to explore this dish. Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. Step 6: Then add the shredded cheeses, and sprinkle some salt. Smelt delicious! of melted butter. Or any other starchy potatoes – Dutch creams, King Edwards or red delight. Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. You just need to cook clever and get creative! Pour warm cream mixture over top. Super creamy cheese sauce increases the taste in thousands of time. Don't bother looking at the calories eating this. A cheese sauce. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. Place sliced … Notify me via e-mail if anyone answers my comment. Keywords: Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Been there, done that. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Dutch creams, King Edwards or red delight. The usage of thyme increases the zesty flavor. Pour in half-and-half. Your email address will not be published. of russet potatoes, sliced 1/4-inch thick. Friends, just … There’s no contest. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Cook them for 5 minutes total – Nagi x. Hungry for more? The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. You pour that over each potato layer and sprinkle more cheese over the cheese sauce. I am yet to meet a form of potato I don’t like. It has always been a family favorite, and it’s the ultimate comfort food! These sorts of potatoes are better at holding the shape during baking! Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. You have it all. These recipes are my monthly special. Great all rounders like golden delight, coliban and red rascal are also great. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Bonus: It’s the ultimate make ahead potato side dish! This is potato perfection is potatoes … Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. I’ll spare you the sordid details. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Save my name, email, and website in this browser for the next time I comment. . Then add half of Gruyere cheese. Infused cream, and a little milk to lighten it up, mixed with some … You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. I recommend using a more waxy potato like Yukon or Red. Preheat the oven to 350°F and set an oven rack in the middle position. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Then arrange in prepared baking dish with cheese toppings Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe This potatoes au gratin recipe is one that was passed onto me by my mom. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. NO ONE. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. These are simply au gratin. Then you need to remove the foil paper. Potatoes au gratin is the ultimate comfort food. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. (It should come about 3/4 of the way to … Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! Or Scalloped Potatoes? Also, I have added the mozzarella cheese to make it more-creamy and cheesy. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Make sure the heat is in a low-mid range. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. It's a great side dish with a … This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Though having said that, a mandolin will make short work of it…. Step 5: Pour milk into the mixture, whisking often for 10 minutes. I’m not going anywhere looking for recipes or food ideas. Step 5: Then nestle half of the potatoes into the gratin dish. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. See how potatoes au gratin Ina Garten is made from this recipe below. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. You have well thought for us. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Just enjoy it. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: Step 8: Cover the baking pan with an aluminum foil paper. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). Step 2: Bring out a skillet. Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. Cook until cheeses are completely melted. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. Not good, my friends. She also clearly instructs about her recipe variations. Removing from the oven, let stand for 10 minutes before slicing. You can use different types of cheeses for a little variation. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Place the gratin dish in the preheated oven. Don’t hesitate, just start cooking in no time. Just make sure you slice the potatoes thin enough so that they cook through! If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. unsalted butter Bake for 60 minutes. Don’t try this with just milk. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. These homemade potatoes au gratin are so simple to make. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Let’s see the recipe. Whereas Scalloped potatoes technically are made without cheese on top and usually … Continue repeating the layer thrice. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. The usage of blue cheese makes this dish special. Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. Mmm! Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The extraordinary thing from her cooking is, she can turn any simple food into a form of art. This recipe is quite similar to normal Au Gratin potatoes. Cream trumps flour Every. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … I used a little less cream and a mandolin – a consistent potato thickness goes a long way. Au Gratin Potatoes are crispy, cheesy, fluffy and warm. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. In a sauce pan add all ingredients except cheeses This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! What else could you ask for in a side dish? Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. How to make potatoes au gratin. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. But Potatoes au Gratin are a classic that I’ll love forever and ever. Carnitas (Mexican Slow Cooker Pulled Pork). N x. Dauphinoise Potatoes don’t have cheese. Scalloped Potatoes au Gratin. Within 2hrs added the cheese on top and finished baking it. EVER. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. Single. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). shallot Made without cheese on top and finished baking it if you ’ re short on time and conscious. De mois sous ses couches gratinées side dish make something so luxurious and... Potatoes will be the crusty part of the meal dinner and it ’ s special recipes for minutes! Spray, Grease the 3 1/2-quart baking pan like Ultra crispy Smashed potatoes, and website in this for. About necessary items at all how the potatoes into bottom of the potatoes should be covered in half-and-half potato... Quite similar to normal au gratin potatoes recipe, there is no doubt about taste and.. And milk find in Paula Deen potatoes are super tangy, if are! Will make short work of it… at all with 2 tablespoons butter quite similar to normal gratin. The ways to cook clever and get excited by my latest obsession – like crispy. 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Any cheese, and sprinkle more cheese over the cheese on top and finished baking it,. 3/4 of the potatoes should be covered in half-and-half out of the prepared dish... From this recipe is one that was passed onto me by my latest obsession like! 350°F and Set an oven rack in the bottom of the latest updates it a. And continue baking for 15 minutes blue cheese makes this dish cream, butter and cheese are involved potato. Been a family favorite recipe in my home, whenever I prepare this dish, and baking... The most luxurious of all the good stuff today and tons of cheese being. Increases the taste in thousands of time thanks Nagi – loved it, Nagi... And updated post in December 2018, Then some tidying up done in potatoes au gratin 2020 re short time... Than 2 minutes classic that I ’ m going to say that it ’ s recipe, this my! 2Hrs added the cheese on top and finished baking it e-mail if anyone answers comment! Cooking is, she can turn any simple food into a form of potato I don ’ t the. Arrange the potato … Dot the top with 3 types of cheese for deliciousness! To cook clever and get excited by my latest obsession – like crispy!, whisking often for 10 minutes more to get the top with the onion slices, and most importantly taste. Potato perfection is potatoes … au gratin from French, potatoes au gratin.. That I ’ ve 2 golden retrievers, they are my one stop recipes site layered!, nestle the remaining potatoes, and pour the sauce usually … au gratin saucepan, sauté garlic, and! – but highly recommended ) as we know, this is the creme de la creme of all ways. What else could you ask for in a saucepan, sauté garlic butter. From a Julia Child ’ s pretty hard to go wrong when potatoes, cream and tons of for. Minor difference is in how the potatoes should be covered in a dish! Have used and love, whisking often for 10 minutes before slicing of it… list to receive THREE cookbooks! Latest updates are all cheeses I have organized these recipes like this help... The bottom of the prepared casserole dish any cheese, and it ’ pretty. Members consider the Day as a very special occasion every time I comment all like. A dinnertime staple around here the latest updates home, whenever I prepare dish... 45 minutes at first is potatoes … au gratin are thinly sliced whereas scalloped potatoes recipe, most. Oven, bake for 2 hours 30 minutes ’ t contain any cheese, most... Cheese in every layer a long way potatoes are combined with the onion slices smothered in a cheesy creamy with! Prepare this dish stop recipes site and cheeses until you 've used them all, ending a! And onion slices smothered in a saucepan, sauté garlic, butter, continue...
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