Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. When pork is cooked remove fat from pan. If you love this African Meat Pies recipe, leave me a comment and STAR rating. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … https://www.piedesigns.co.za/pie-recipes/south-african-recipes Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Save my name, email, and website in this browser for the next time I comment. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Watch out for your oven temperature. Add in the one tablespoon of flour and stir well. In a large mixing bowl, add the flour, sugar, salt and baking powder. Cut each crust into halves. She was full of praises for these meat pies. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. Your recipes are making me hungry. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … The butter should be slightly cold but not hard. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. After that, place them in a ziplock bag and freeze till needed. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. The filling consists of minced meat and a choice of vegetables. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). This site uses Akismet to reduce spam. Toss meat in seasoned flour and brown with onion in hot oil. Also usually served with Bobotie: There is a good recipe by Caryn on this site. After assembling the meat pies, place in one row on a tray and freeze. The filling consists of minced meat and a choice of vegetables. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. If you continue to use this site we will assume that you are happy with it. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. You are very welcome and thanks for being HERE. You can make these pies ahead of time and freeze for future use. On a floured surface, roll out one piece to about 1/8 inch thickness. On a floured surface, roll out one piece to about 1/8 inch thickness. Next, add the potatoes, carrots and the water. Sweet Potato Pie. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. My name is Lola, I’m a wife, a mom, and a classically trained home cook. These Meat pies are a comfort to the soul and a delight to the palate. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … Thank you so much, Cheril Cooper. 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