Do you know if it has to be instant pudding or can it be the cook and serve type? ☺. 2 inch spacing is more than enough. We like the cookies warm so we only want to bake what we are going to eat right then. I bet butterscotch pudding would be great. Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing. If you're a Brit, you really shouldn't find the imperial system confusing. Pat, Hi Pat! At least with brain power, one can easily translate metric abs imperial. Do you mean dry? Too much and it will affect the taste (not in a good way). Or will 2 boxes make the cookies too soft? Everyone loves them! These cookies … In the end I settled on your “worst” chocolate chip cookies, but I quickly started supplementing your recipe with instant pudding powder (2 bags of different types of vanilla, although I always double the recipe, so basically one … What I like even better is the chocolate pudding added to make them double chocolate chip. Thanks for sharing! To anybody hesitant about trying pudding mix in cookies, it makes for such great chewy texture and flavor. And, if they last long enough for it to be an issue, the vanilla pudding helps to keep them softer, longer. Yes, but you can add whatever you want instead – white/milk/dark chocolate (cut from chocolate bars), nuts, etc. Does it answer your question? Mix well. Chocolate chip pudding cookies to be exact. Whisk in the egg and vanilla extract. I, too, use vanilla pudding. I've made this recipe countless times and over the course of the last few years have nailed down the unique tips and tricks that made these cookies … because we will talk about it in the next chocolate chip cookies post). just making these! If you double the recipe, you’ll need to double all the ingredients including the pudding mix. Hello! It sprsead so much when baking, in some places it was just choc chip and no cookie! Stir in the rice flour, … Lemon with white chocolate chips is great. I use dark/bittersweet chocolate chips. Me, having several packets of lemon instant pudding in my cupboard: 🤨🤔. 2 cups (350 g) semi-sweet chocolate chips. I’m sorry to hear your cookies turned out flat, but at least they were delicious! Probably the best chocolate chip cookie I’ve ever had.. my friends were fighting over the last one so I had to make them a new batch! This is my favorite classic one – it tastes amazing but it isn’t as soft as these chocolate chip cookies because there’s no pudding mix in there. As I said, making this recipe is very simple. We don’t have any chocolate chips–will this work just as sugar cookies? Will this work if If I add dried cherries? Vanilla Pudding Chocolate Chip Cookies. Cookies will appear undone but will continue to bake on the warm baking sheet. I’m guessing bc I skipped the parchment paper step. milk / dark? The hunt for the best chocolate chip cookie recipe is over! You can skip this step if you want. Oh about a yard okay. And I mean, just look at them. These really are my new favorite chewy chocolate chip cookies. My mom has an original Jello brand Pudding box with this recipe on the inside (some very minor variations)! Add eggs, gradually add ... then stir in chips and nuts. They will be incorporated well with the batter. I’m so glad you like it , Just made these today. Will definitely be making again. They have golden edges, a delicious caramel flavor, and slightly gooey centers. Store cookies in an airtight container for up to 3 days. So the flour, baking soda and salt do not need to be sifted together? I’m wondering though if anyone had an issue with the dough. I make these for work events frequently and people love them. i decided to use the choc pudding instead and they came out so awesome i think i might have to make a double batch bec they wont last very long!!! Reddit. Just trying to wrap my head around this before I try it. I had to give up using my hand mixer when adding the flour and tried using a wooden spoon, but even that didn't work and had to resort to finishing it by hand. If you need more help, please let me know . Instant pudding will give you the best result. The tip to chill the dough was worth it. Mix in oats, then flour. They are very soft! It’s not a cake mix, but a powder that is usually combined with liquid to create a pudding/mousse-like dessert (though in this recipe you only need to use the powder). Soft and Chewy Chocolate Chip Cookies. If you feel like the dough is too dry, use less flour next time. Ah-not even sure how to check that. I love these cookies so much! If you're not in the mood for 84 cookies (you weirdo), you could probably just make a third of the recipe. I'm thinking I might make a batch once the 'rona is passed to bring in to work. Preheat oven to 350 degrees (177 C). Ha. Baking soda definitely not expired. 2 eggs. Beat until ... mixture then add chips.Drop by teaspoon on … Instructions. Wonderful cookies! Heavenly little clouds. There was no way I could have dropped them by rounded teaspoons or with an ice cream scoop. Addicting cookies for sure! Batter will be stiff. If the cookie dough is hard to handle, leave it on the counter for a few minutes. Might try and make them with m&m’s also, Hi shiran I just found your blog today and I am so excited to do the recipe ,and thanks God its by grams but I have a stupid question “instant vanilla pudding mix” this is something new on me and I google it but i want make sure if it is that powdery thing sold in cartoon packet?>>>> “My English awful :)”. These cookies can be a bit crumbly and thick, but if the dough is too crumbly I always add a little bit of milk or water. I’ve made cookies with pudding before but lost the recipe. I read on another receive that creaming your butter and sugar with a mixer helps create air pockets and will help with them being flat! Step 3: Mix in eggs. Beat in the instant pudding mix until blended. Gradually add flour mixture, stir in chips. I’ll do that next time. Mmmm. You don’t need to prepare an actual pudding. Do you mean while baking or while mixing? Thanks for sharing this recipe. 1 teaspoon (5 g) vanilla extract. Thanks so much for the response! I can’t give an account that it will work as I’m making them for the first time today. You can mix up this NO egg and Flourless cookies in under 10 minutes. So, so good. Add flour … Here's a copy of the recipe page, adjusted to make it more readable (transcription below): https://i.imgur.com/9ZTlyXx.jpg, 1 (6 oz) instant pudding mix (any flavor), Mix flour and soda. You’ve got some yummy sounding recipes on your blog so I’ll be coming back for more! Cream together: 1 c. butter/hard margarine 1/2 c. brown sugar 1/2 c. sugar 1 tsp. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely. I LOVE this recipe and use it for every kind of occasion. All you need to do is add the pudding powder straight from to box to the cookie mix. These taste Ahhh-maz-ing! Easy, right? The pudding mix should make them super thick, even without refrigerating. Get so many requests for the recipe or having some made. And I've got plenty, so come on over. I like to think one can never have enough great cookie recipes! Drop by teaspoon on ungreased cookie sheet - 2 inches apart.Bake @ 375°F, 8-10 minutes. I used the measured amount a of everything so I’m not sure what I did wrong. This is very much like the recipe called “Award-winning soft chocolate chip cookies” on Allrecipes. I call them little vanilla clouds. Dec 18, 2018 - Explore Lisa Bazel's board "Vanilla Pudding Chocolate chip cookies" on Pinterest. I had to use my hands to get the dough to stick together. Cream butter, sugars, vanilla. Going to try again but of course I am out of pudding mix so I’ll have to wait. Hi! 3 cups chocolate chips. Whisk together the flour, baking powder, baking soda, salt, and pudding … 1/4 cup sugar. It might sound a little strange, but the powdered pudding mix keeps these cookies super soft and chewy for days. A British pudding is a very general term, originally referring to something, either sweet or savory, that was either put into a pudding cloth or pudding bowl and steamed or boiled. Stir in chocolate … Glad you like it! Sweet. Once the batter is ready, you need to fold the chocolate chips into the batter using a spatula or wooden spoon. Enjoy . . can I use mini-m&m’s instead of choc chips?? Combine butter, sugars, pudding mix, and vanilla in large bowl. Try these delicious 3 ingredient Weight Watcher vanilla chocolate chip pudding ice cream cookies. They didn't spread very much at all and are really moist. These chocolate chip cookies with pudding mix are the softest, chewiest cookies around. Delicious! The only time I’ve had an issue was when I accidentally hit the cancel button on my oven instead of set and they say for 10 minutes at probably 200 degrees and they were flat and burnt onthe bottom oddly! Did you use all the ingredients in the recipe without changing anything? I'm not sure where this sudden urge to find the best chocolate chip cookie is coming from but boy I … These cookies are amazing so I suggest sticking to the recipe . Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. (Batter will be stiff). Delicious on their own, but I add chocolate chips for taste and texture. Ever had a pudding cookie before? Chocolate Chip Pudding Cookies. For this recipe it’s better if you don’t use cook & serve pudding. Step 4: Add pudding and vanilla. These M&M chocolate chip vanilla pudding cookies are so easy to make! I’ve made them probably five times in the past three mon ths! 1. Add vanilla pudding mix, vanilla extract, baking soda, water, ground cinnamon, ground nutmeg and salt and mix until well blended. Also how long should you allow the melted butter to cool before using it? On top of the video, I also went in to more detail about how you make these chocolate chip pudding cookies so perfect. Baking time will take slightly longer in that case. Hi Jen, I haven’t tried it with oil, so I’m not sure what the result would be. Gradually add flour mixture, stir in chips. Mix flour and baking soda. They have a package of pudding added to the dough. The recipe calls for 2.8 ounces of the pudding, and my box was 3.9 ounces. Yes, it would definitely affect the result. So maybe try waiting for your melted butter to cool if you didn’t do that the first time =), Same thing happened to me. It has expanded its definition, and can generally mean any dessert. . Once out of the oven, leave them to cool for 10 minutes and then move them to a wire rack. Do you need a sifter or is there a simple technique you can do using a mesh strainer? It keeps the cookies super soft and adds a nice vanilla flavor. I've never seen cookie dough so thick. Thanks for getting back to me. They batter was all crumbly, like too crumbly to where it didn’t stay in a ball. Thank you Susan I’d love to hear how it turns out with Angel Delight. Thank you so much Joanna! (250 grams or 8.8 ounces) all-purpose flour, (100 grams or 3.5 ounces) granulated sugar, (2.8 ounces or 1/2 cup) instant vanilla pudding mix, (180 grams or 6 ounces) chocolate chips or chocolate chunks, Soft, Chewy, Thick Chocolate Chip Cookies, Chocolate Covered Pretzel Peanut Butter Bars. Chocolate Chip Vanilla Pudding Cookies | The Best Blog Recipes Drop onto ungreased cookie sheet and bake at 375°F for 8-10 minutes. However, I followed this recipe exactly and my cookies came out flat as a pancake! From my experience the most you should bake a cookie is 8-10 minutes and that’s it! 1 Cup Rice Flour. 1 Tsp Baking Soda. I let the batter chill overnight after my first batch went terribly wrong and they were flat. All Rights Reserved. Line 2 large baking sheets with nonstick baking mats or parchment paper. Edit: forgot to change the formatting to be Reddit friendly. I got nothing. Great recipe, thanks! Step 5: Mix in 1 1/4 cups flour, all baking soda, and all baking powder until mixture is uniform. Drop rounded balls of dough onto prepared baking sheet using heaping tablespoons or a medium (about 1.5-tablespoons) ice cream scoop, leaving about 2-3 inches (5-8 cm) between each cookie. so when i planned on making this recipe it was with the intention to get rid of some of the vanilla puddings i had. admin 54 mins ago. 0 16 minutes read. Next time, if the dough is too crumbly, you can add some milk. (Yay!) Hi Sarah! Adding even as little as a teaspoon can do magic. Hi Stella, I don’t recommend using the sugar-free instant pudding. I’ll have a go and see how they turn out. Thank you for the wonderful recipe. The pudding packets I had on hand were 3.4 ounce packages, so I used two vanilla packets. They will appear as though they aren’t fully baked and that is ok. You will notice that by this point, the edges will have started to get a brown color. Please share yours here. I rolled the cookies into ping pong ball sized balls and baked them for 11 minutes. Hope it does I hate flat cookies lol. One question….the cookies are a tad on the ‘grainy’ side, presumably from the pudding mix. thank you shiran!! Add flour mixture and mix just until combined. Once the batter is ready, you really should n't find the imperial system confusing this. 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