This recipe was great. Sometimes I throw in some asparagus too. wonderful Recipe ! Slice your bell peppers and add to the pan When the veggies get added, the pick up some of that flavor and then develop their own. https://www.bbcgoodfood.com/recipes/chicken-stir-fry-4-easy-steps If you are looking for quick and easy weeknight dinners, and I mean, who isn’t? Coat some slices of chicken with the mixture. My step-son stopped by, he was hungry. YUM. Required fields are marked *. Made this for tea tonight and it was sooo tasty.Even my hubby loved it. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. So glad I didn’t. Learn how your comment data is processed. Loved it! This Easy Chicken Asparagus Stir Fry recipe is the perfect stir fry recipe. Absolutely wonderful! You could add a touch more or let it simmer a little longer and it will thicken up some more. The sauce itself was Delicious ! Sauce was delicious and very easy to make. My family loves this dinner recipe. Made this tonight with my teenage daughter the receipe was quick and easy and fun to make together. https://www.bbc.co.uk/food/recipes/vegetablechickenstir_76805 https://www.myfoodandfamily.com/recipe/104755/easy-chicken-stir-fry-skillet !This was an Amazing stir fry. A seriously good, versatile recipe! Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. I also made this for my company’s pot luck and it really was a big hit! I steamed the broccoli and carrots in the microwave for two minutes so I wouldn’t have to cook them long in the frying pan. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Heat all the oil as required in this recipe into the wok over low to medium heat. I feel like the sauce can be often overlooked when making stir fry. Start by chopping and slicing all the vegetables and the chicken. I've also made it with cubed pork. https://www.thespruceeats.com/best-chinese-chicken-stir-fry-recipes-4147826 I double the sauce because it is so good and we prefer more of it. I didn’t have honey so I substituted molasses. Healthy and delicious. This is an easy chicken stir fry and my kids love it. Set aside. They really aren’t bad and just require heating up and we both need to lose weight. Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. This is just the kind of low carb meal we need for busy days. Cook the stir-fry sauce. I’m so glad you made the recipe work for you! this is literally incredible. Great served over jasmine rice! stir-fry and civk with Vegas. Add the Oh my gosh this was soooo delicious!!! Thanks! The sauce is amazing. He is diabetic. You guys are prepping for the holidays, eating lots of sweets and treats, and in need of a healthy, fast dinner for your families. I also cut back on the red pepper flakes. It is fast and simple to make. If … My huband and I loved this stir fry! A delicious chow mein with crispy noodles. Bring to a boil, stirring occasionally, and let boil for one minute. Add comma separated list of ingredients to include in recipe. I add 1/2 cup of snow peas but other than that no other altercations are needed. Came out pretty good! my entire family loved it. Also I add water chestnuts adds a nice crunch to it. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. A quick way to prepare chicken. My whole family loved it!!! Serve it with white or brown rice, or noodles. but you can use use any stir fry sauce you like with this recipe – either your own homemade stir fry sauce or a bought one.. More Easy Asian-Inspired Recipes: If you like this orange chicken stir fry recipe with vegetables, you might also like some of my other Asian-inspired recipes: Shrimp Stir Fry Noodles – … I really appreciate this! https://www.eatingonadime.com/chicken-peppers-stir-fry-recipe This was a family hit! I have to make it every week with varying vegetables and proteins, and add a little more of the red pepper flakes because I like things spicy. Yes! I am a huge fan of one skillet dinners and make them at least a few times each week. This recipe is easy, cheap and quick to make. I was in a hurry and steamed the veggies a bit in the microwave before adding them to the pan. Followed exactly except added stir-fry udon noodles with the veggies. Serve with rice and/or chow mein if desired. I made this and it was delicious thank you very much. Try a hollowed pineapple shell as a serving bowl. I’ve made this multiple times and it’s just so amazing. I’m also sharing it out for other busy moms (will give appropriate credit to Trish and link back to her site.). It has a little bit of heat, so probably do not serve to small children. I’ve got picky teenagers who enjoy this recipe immensely. I also like to use this as a filling for wraps or pita bread. My husband is Chinese and this is one of our favorite dishes. I’m so glad you gave it a try! Also with the garden producing so much zucchini right now this time I added some of that in place of the carrots which I was out of. Highly recommend! Scroll down to get a video of this stir fry recipe … Also, I didn’t want a really sweet stir-fry just a hint so I lessened the honey and also the sesame oil (it can be over powering). It’s these layers that give so much depth to this easy recipe. Needless to say, they were a bit on the jealous side when I had the opportunity to visit an Earthbound Farm Organic broccoli farm a few weeks back, thanks to my ongoing partnership with Safeway. This dish can be made with either chicken or pork. The best thing about this chicken stir fry recipe … I love easy family meals like stir-fry recipes, especially over a serving of fluffy rice.Dishes like my favorite Asian Beef Stir-Fry and Pork Fried Rice are the best for making quick weeknight meals!. The sauce is great with just the right texture, flavor, and little bit of zing. Next, add the broccoli, carrots and red bell pepper. I included a more moderate amount in this recipe. In a large, deep skillet, heat the coconut oil over medium-high heat, about 2 minutes. This stir fry isn’t loaded with tons of sauce making it a light weeknight meal you won’t feel guilty about eating. While it can be tempting to just use a bag of frozen stir fry mix, if you can, fresh is best. I have made this chicken stir fry with my Homemade Stir Fry Sauce (which has just 6 ingredients and can be made in under 5 minutes…and tastes AMAZING!) I make sure to have grilled chicken in my freezer. Loved it! It is easy to make, and you can be as sloppy with the measurements as you want. We’ve saved it in our recipe book. Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. I didn’t have fresh ginger, so I used ground ginger and I didn’t look up a conversion or measure, so I eyed it and it could have used a little more, in my opinion, but that was my fault. Next, clean the wok before stir-frying the broccoli with the sauce. Add the remaining 1 tbsp oil to the skillet. Add Chicken: Stir in the chicken cubes or strips and cook them for 2 to 3 minutes, or until chicken is white. You can't go wrong! Add ginger and garlic and cook for an additional minute. My kids LOVE this stir fry so we make it pretty often. The sauce was the best and this was the best stirfry recipe I have made. Awesome. Make sure to stir frequently. Used it with prepackaged veggie mix and it was awesome! Thanks for sharing . My husband absolutely loved the spicy kick! Definitely will make again. Loved it! ❤️. So I have added all kinds of veggies to this. The sauce is absolutely wonderful. Enjoy! This chicken stir fry is about as easy as it gets. Guess what! Crushed Red Pepper Flakes – completely optional but adds great flavor and a bit of a kick to the dish. I did it with various twist & it was a delight! Hubby LOVED it. So whenever I find foods that are good for us and he loves it, I try to use it regularly. Really delicious stir fry! Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The Chicken Stir Fry was the bomb !1 I made it for me and my Husband,. Serve it up with some brown rice and use have a super nutritious meal. My family loved it! Have a great week! Excellent! Thanks for the receipt, I arrived here by Yummy! This recipe was yummy. It’s free of corn starch, MSG and any other unhealthy “ingredients” you would normally get in your stir fry order from the restaurant. Serve over thick noodles. I just vary the veggies to ones my family eats. I love leftovers of this recipe too Melba – so good! A new favourite in our house my daughter was so happy because she’s always looking for tasty easy receipes for when she goes off to college next year…Thank you so much for sharing can’t wait to try your other receipes! it was amazing! It was all you said and more so easy I added mushrooms bock choy and onions zucchini and a little more chilly flakes. So happy to hear it Penny! Serve over rice or pasta. My husband said “definitely make sure you bookmark that!”. Serve over hot cooked rice. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. But seriously sooo yummy!! Is there an oil you could recommend to substitute for sesame oil? I’ve tried plenty of homemade sauces and this is my favorite ever! This dish is quick and easy to make, but get all of your ingredients together (including mixing the sauce) before you start cooking because everything happens fast! Add chicken back into the skillet and stir to combine. Sign up to get emails when I post new recipes! Lordy! So yummy. Thank you! Feel free to double the sauce if you want the dish to be a bit saucier. 27 Items Magazine subscription – save 44% and get a cookbook of your choice Get the wok sizzling and rustle up a chicken stir-fry. I have a large garden and I grab what ever veggies I have. I used frozen veggies along with some cabbage and celery top. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-veg-stir-fry This healthy recipe takes 20 minutes to make and will wow your family with it's amazing flavor! Pro Tips: Recipe Notes for Easy Chicken Stir Fry What is Stir Fry? It sounds appetizing, but I’ll have to skip it. Dinners, desserts, and everything in between! Will definitely make again. Thank you I will be looking at your recipes more often ❤️. I just added more pepper flakes cuase we like it spicy. Quick, easy, and delish! The chicken and veggie stir-fry is a great mix-and-match recipe. For more recipe ideas, be sure to check out Earthbound Farm Organic, Foster Farms, and La Tourangelle. A simple recipe with not too many ingredients, but the taste is an eye-opener! Super easy and delish. First, sear the … Stir fry dinners are the way to go. My first attempt at stir fry. Can you say winning? Remove chicken from the pan and set aside. Thank you will never get takeaway again you saved the day again. This is one of my favorite stir-fry recipes. And I love your additions! Otherwise, it’s perfect. I am a first time mom and still trying to find easy/quick things to make and boy did I find that with this recipe. Stir together the broth, water, soy sauce, … Cook for 3 to 5 minutes or until cooked through. Stir fry is what we call an ancient Chinese cooking technique that uses a small amount of very hot oil in a wok to quickly cook ingredients that are added while being stirred. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. I just have to say, I almost threw out the sauce. Yummy! In a medium size bowl, whisk together corn starch and water. In a large wok, heat up the sesame seed oil and olive oil. Soooo good!!! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite. Serve and enjoy. With Asian inspired food like this, why would you ever need to order take out? Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. We’ll make this one again! I love making stir fry for dinner because it’s a complete meal, with protein and veggies, served over rice. My husband and teenage step-sons have a limited pallet, but we all really enjoyed this recipe! This was absolutely delicious! This was easy, delicious and spot on. I didn’t have chicken on hand so I used pork instead. I can’t think of any reason that it wouldn’t freeze well. I was so excited to get home and pull together this easy chicken stir fry recipe featuring these fantastic brands and I know my people. In particular, I’m getting rid of high-carb dishes and replacing them with low-carb. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. The end result was absoulty fabulous so so tasty. This wonderful recipe is a family favorite of ours - and we have 3 very young children! You get your protein, your veggies, your everrrything in one skillet and less than 2o minutes later, the fam is at the table eating a healthy dinner. 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