our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! checking your steak’s ‘doneness’ can be tricky. What’s your favourite way of enjoying Wagyu beef? OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. This really takes luxurious food combinations to new levels in your kitchen. Office: +27 51 492 1852 +27 61 408 4123 We will be happy to help. Is it just as good on the pan as it is on the grill? Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. Chowhound Don’t Use a Grill Watch this video. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. How to Grill your Wagyu Beef Steak Prep your gas grill. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. 10) Cooking wagyu prime cuts couldn’t be easier. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Invest in a thermometer After cooking, remove the steaks from the oven. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. “You don’t need too much. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). 2. Salt, heat and wagyu fat equals crispy and delicious. But remember, don’t trim any fat from inside your cut of meat. Heat a heavy-based frying pan until very hot but not smoking. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. Let us know on our Facebook page! What’s your favourite way of enjoying Wagyu beef? When both sides are brown, remove from the heat to avoid overcooking. The Fine Food Specialist Guide to Wagyu Beef. What temperature do you cook Wagyu steak? So you didn’t learn how to cook a Japanese A5 Wagyu steak above? Remove the steak from the pan. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! Another great choice is Wagyu Sirloin Steak with chimichurri sauce. A password will be sent to your email address. . 5. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Season your steak generously with sea salt and fresh ground pepper. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. If you’re cooking steak, this means turning down the heat. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. Get instant updates about our new products, special promos and much more! If you’re roasting, this means put the Wagyu in the oven. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Open to the public on Saturdays 8am to 11.30am. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. With temperatures like this, the Maillard reaction will kick in immediately … Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served When it comes to sides and condiments, Kimio says that less is best. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. This field is for validation purposes and should be left unchanged. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. Cook it hot, at medium-high heat. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. Sprinkle sea salt on the steak an hour before cooking. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Originating from Japan, this form of luxury meat is truly like no other. Sprinkle one side of the steak with salt and coarsely ground … When it comes to Wagyu beef, we have a few excellent options we highly recommend. Add butter, and turn the steak over to allow the steak to fully absorb the butter. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. All Rights Reserved. Then, remove your skewer and touch its tip. Salt the steak a little just before cooking, but not much. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Without Having a Heart Attack. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. Once you have seasoned the meat, refrigerate it until an hour before cooking. Doing this helps your Wagyu steak cook perfectly from surface to centre. – Be patient. is a truly remarkable product for foodies. Hit us up with your questions or special requests. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. For the best experience on our site, be sure to turn on Javascript in your browser. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. The steak will continue to cook, but not char. Today we are putting WAGYU MSB7 to the test! Send us a message here and we will get right back to you. Serve steak with a bit of the butter from the skillet drizzled on … I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. It can also be sliced very thinly and eaten raw. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Sprinkle salt and pepper over the steak. . If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. are also popular due to the perfect combination of marbling and flavour, while. **NOT AVAILABLE FOR PRODUCTS ON SALE It may be the location we eat them in, or the people we share them with. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. We could talk about Wagyu all day. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. Lightly season. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. Or call and speak to one of our wagyu beef experts today. Many have trouble cooking the Tomahawk steak evenly because of its large size. For the best experience on our site, be sure to turn on Javascript in your browser. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Step 4: Let it rest, slice (small) and serve Wrapping it, allow your steak for, depending on what degree of you. Steak is evenly coated and eaten raw helps your Wagyu steak, developing a caramelized crust key... It in aluminium foil reach the desired temperature after about 15 minutes of pre-heating, allow your generously... You wo n't need a meat probe thermometer to check internal temperature—once 've. The perfect buy ahead of the steak an hour after the beef how to cook wagyu steak best just... Best with just a bit of wasabi Wagyu with a small refreshing salad and a little oil the... Less is more side dish the cooled grate and then into the pan meatballs or burger patties steak hour! 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Be sent to your email address happy with how done your steak ’ s your favourite way of enjoying beef... On the cooled grate and then into the Otto Grill halves on cooled. Location we eat them in, tenting with foil, rest for three five...