I made this jam yesterday. She says she’s coming back for more. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. I didn't process this recipe, but it could be done on a large scale if you have a ton of rhubarb. Remove the jam fr… Remove from the heat and allow the jam … I look forward to eating this on scones. Boil first 3 ingredients ... square pan. For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb. Rhubarb yields an ample harvest. But they do make this quick, easy dessert extra good. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Keep the water at a simmer until it’s ready for your filled jars. Patience pays off. Label and date the jars, and store the Rhubarb Orange Jam in a cool dark place. Although I don’t think I will get any good ones this year. This preserves the flavour. Apr 25, 2019 - This Pin was discovered by sharon symborski. May I ask your variety? Can add Cool Whip as topping if desired. The rhubarb preserve is prepared without pectin and is a French recipe. I have the large kind like yours . Rhubarb Sauce. Your email address will not be published. Cook rhubarb.Sweeten to taste.Add Jello to hot rhubarb sauce. Place over low heat, stirring constantly until sugar dissolves. Stendel-Freels, Albuquerque, New Mexico, This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. 2 Bring to the boil, then cook over medium-low heat, stirring occasionally, for 45 minutes or until thick (jam will thicken more as it cools). Just a guess. Our grown son's the fifth generation to live here. This can be overnight in the fridge or several hours on the countertop. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. It is the dead of winter and I am going to make rhubarb torte New Years Day for our family Christmas. Hi Tracy, process for 10 minutes in the water bath. About how many cups is 2 1/2 pounds of chopped rhubarb? Make the most of the plentiful rhubarb season and enjoy it all year round with this easy rhubarb jam recipe. Hey Michelle, I agree, this winter was such a long one for us too. As a kid in the 50s we ate it raw with salt on it. Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ Makes about 4 - 8 ounce/250 ml. . Happy jam making! Sprinkle the sugar over and leave overnight in order to extract the juices. Thankfully, I hadn’t actually tried preparing it yet—but this vibrant jam made me want to try! Then transfer to airtight containers and freeze for up to a year. Our library has everything—including bacon, pineapple & strawberry jam recipes. Place the rhubarb in a heavy saucepan with the water. Is there anything else we can use if you don’t own stainless steel pot? What changes did you make? Just cut the stalks into 2-inch pieces. Pour syrup over. 3 This is how it’s done. Bring the mixture to a rolling boil for 1 minute. Sep 16, 2019 - Our favorite Spring recipes from Taste of Home featuring sweet and tangy rhubarb. I just put the empty jars in there, bring it to a boil and remove the jars after 10 minutes. I’m not sure of my variety, either. It's a wonderful blend of complex flavors that goes with any meat. I simply used only the red stalks, and the colour that you see is purely natural. DIRECTIONS. Rhubarb jam sounds so yummy – thanks for the simple recipe! Rhubarb and raspberry jam: method. —Jessica Moch —Linda Enslen, Schuler, Alberta, Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. I love making my own jams. Hi hope you have better luck this time! I had no idea that rhubarb leaves are poisonous. You'll love how well this strawberry rhubarb sauce goes with pancakes. When I served these at a recent family gathering, I got lots of compliments! This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. And yes, rhubarb jam on toast is a great breakfast treat. I will try your recipe can I add somremlm to it. Cover and cook for 15 mins until tender Drain and press the rhubarb through a sieve into a pan. The end result is also versatile. An email was sent to with a link for you to reset your password. Happy jam making! We love that it's both sweet and tart, with a mild almond accent. This looks amazing! I’ll be on the lookout for some – maybe from the farmer’s market, so I can make this. Hi Kay. 1.5kg trimmed, fresh rhubarb 1.5kg raspberries, defrosted if you have used frozen 1kg granulated sugar Juice of 2 lemons. 2 pounds rhubarb, rinsed and cut into 1 inch pieces 6 pears (I used Bartletts), peeled, cored, and sliced 1/2 cup water 1 vanilla bean Explore. It also makes a great gift for friends and family! It will thicken more as it cools. What a great idea, Sharon, to bring a little spring to a winter celebration. In a saucepan, combine rhubarb, sugar, orange zest, orange juice and water. Bring on spring with these rich & gooey rhubarb bars! —Jessie Grearson, Falmouth, Maine. Berries, rhubarb and even chives are the stars of some of our most delicious muffin recipes. Taste of Home’s Rhubarb Marmalade With my overgrown rhubarb plant taking over the garden, I’m always on the lookout for new ways to use it all up. It is a very simple recipe which only uses three ingredients – rhubarb, sugar and a vanilla pod. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Bring the rhubarb with the sugar and lemon to a rolling boil. Thanks for contacting me, I will add that to the recipe. Rhubarb is a perennial garden dweller, and we look forward to its appearance each spring. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 This jam will be slightly chunky. Called strawberry rhubarb. This layered gelatin dish does take some time to prepare but it is worth the work.—Joan Sieck, Rensselaer, New York Enjoy! Possibly longer, but I like to use them up within a year. I'm a homemaker—with two children, 4 and 1—who likes to try new recipes. I have such a small garden that I just don’t have space for it, unfortunately. It is wonderful. Thanks for such a great recipe! Your email address will not be published. Not just for jam, but all kinds of desserts, too. I would be freezing mine. Or even these delicious Rhubarb Blueberry Oatmeal Bars, This is a super simple recipe. I am looking forward to your recipe. This one does actually taste very much like my grandma’s, although my grandma never used rhubarb for anything, except a Rhubarb Meringue Cake.. There different varieties of rhubarb. Suzanne Perry, Elm Grove, WI ea) does this make per single batch? I make it often when our abundant rhubarb is in its prime. I made rhubarb jam with crushed pineale, jello,lemon peel and lemone juice and sugar I put them in spare refrigerator and several weeks later there was mold in jars. Or the best ways to make jelly & preserves? https://leitesculinaria.com/74779/recipes-easy-rhubarb-jam.html I think salt sounds really interesting though! We love this rhubarb sauce!!! If you were to process this how long would it be in the water bath? This jam/marmalade recipe sounded scrumptious and most importantly…easy! Made in small batches; Suitable for vegetarians; Gluten Free; Prepared with 46g of fruit per 100g. (Recipe coming soon). I love jamming and my rhubarb is constantly needing cutting back. She had this amazing patch of strawberry rhubarb. Tried this recipe? Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble and more. It sounds like your jars were maybe not sealed, because if they were there shouldn’t be mould. This dessert will convert rhubarb haters into rhubarb lovers! Just a little note. Clean and dice the rhubarb. Rhubarb is a favorite. How many freezer jars (8 oz. I hear so many nice comments when I serve this special springtime dessert. This jam will be slightly chunky. I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. In the meantime mix 100 g/ … Enjoy spring. In the 60’s, we kids were given little Tupperware cups full of sugar to dip our raw rhubarb. It is the first batch of jam of the season in our home. When I served these at a recent family gathering, I got lots of compliments! Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. It's a fresh from the farmers market favorite! Hi Pat, 1 pound chopped rhubarb = 3 cups, so 2.5 pounds would be 7 1/2 cups chopped rhubarb. I did not put it through a water bath but you certainly could. Our library has everything—including bacon, pineapple & strawberry jam recipes. Hi Kimberly. Ours is a perennial, but here in BC, Canada, it dies back in the winter, and re-appears each spring. Bismarck, North Dakota, I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But, rhubarb is easy to freeze. See more ideas about rhubarb recipes, rhubarb, recipes. Cover with rest of crumb mixture. If you water bath this recipe how long will it last on a shelf in a pantry? If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely.. I’m so happy that you loved his jam, and I always love hearing back when readers try a recipe so thank you so much. Apr 2, 2012 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. May 3, 2019 - Looking for jam? This recipe makes 3 half-pints so you can save the taste of summer for later. May 18, 2019 - Muffins are the perfect treat to showcase the bountiful produce spring has to offer! I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. https://www.christinascucina.com/easiest-rhubarb-jam-recipe —Darlene Desotel, Monona, Iowa Give the jam a stir and gently mash the apple pieces with the back of a spoon. Hi! I clean, cop into about 1 inch pieces and freeze. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. I’m patiently waiting for the rhubarb and sugar to do its thing. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. Now, I trust the package insert and still my nervous hands. Rhubarb Jam, Chutney, Sauce Blueberry-Rhubarb Jam. Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. It made 4 one cup jars and 1 half cup jar. Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. jars of delicious jam! In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens and the rhubarb has broken down, about 30 minutes. This rhubarb dessert is a welcome change from rhubarb pies, which seem to be so commonly served. https://www.allrecipes.com/recipe/264612/rhubarb-apricot-jam I also have some that is small and more reddish. Happy jamming! Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Jul 27, 2017 - This quick jam is easy to make, especially for beginning jam makers. Put it on ice cream, oatmeal, anything! Try and use jam sugar rather than regular caster sugar. Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. After washing the rhubarb… Hi Sharon, yes, the rhubarb stalks all taste the same, regardless of the color, so if you use the green ones, food coloring may be required if you desire. Step 2 Save recipes, rate favorites and join the fun! Happy New Year to you and your family! This year’s winter seemed to never end, so Spring (when it finally arrived) was very welcome! We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. I don’t have the red type of rhubarb so I added some red food coloring. Continue to Taste of Home, The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from, When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. I can’t wait to try this it looks to die for. I’ve been wanting to use rhubarb again while it’s still in season and growing like crazy. So this Homemade Strawberry Rhubarb Jam is for you out there who like the jam to taste like your grandma’s used to do. Discover (and save!) Rhubarb in spring reminds me of my childhood days spent at my grandma’s house. https://foodviva.com/jam-recipes/strawberry-rhubarb-freezer-jam-recipe Sealed jars can be stored for up to a year. Clean and chop the rhubarb into small pieces. Our library has everything—including bacon, pineapple & strawberry jam recipes. Remove from heat and stir in jello until dissolved. That meant the set was too firm and the taste was a bit chalky. Just thaw and add ginger ale or lemon-lime … Please enter your email address and we will send you a link to create a new password. If processed in a water bath, your rhubarb jam will last for up to a year in the pantry. Or the best ways to make jelly & preserves? Email address is required for account creation. When I’m ready for some jam I take out an individual bag and cook, adding sugar. Peel and dice the apples in small pieces. Hi Amy, I haven’t tried, so I can’t promise, but I really don’t see why not. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. I’ve been wondering what to do with all the rhubarb I’m seeing in the markets! https://www.allrecipes.com/recipe/264612/rhubarb-apricot-jam I love it on waffles with strawberries, and you can layer it with custard and nuts for a sublime spring desert. You’re so welcome, Nicole! Hi Judy, this recipe is very simple and it may work better for you. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes. My recipe for rhubarb apple jam is a tribute if you will, to my grandma. Did you put any food coloring in your jam? Cool in refrigerator. Just put it into freezer safe containers and it’s ready to go! But, did you know, that the rhubarb leaves, themselves, are poisonous? Coleen, what an enticing photograph, I love the the composition and depth of field. It’s really easy if you use the water that you’ll be using for the boiling water bath. Apr 25, 2019 - This Pin was discovered by sharon symborski. Lovely pictures! Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. I finally have rhubarb in the garden. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. Every spring, when I see rhubarb in the markets and shops, I get totally nostalgic and crave rhubarb jam. Notify me of follow-up comments by email. However, there is no need for artificial colours in this rhubarb jam. Like many produce items, how we use them determines whether we think of them as veggies, or as fruits. Photo: Torok-Bognar Renata/Shutterstock. To prepare this rhubarb jam without pectin you will need only 3 ingredients. And I so appreciate your coming back to let me know. Every time I visited, she would tell me about this special variety of rhubarb that had bright red stems and that tasted yummy on a slice of bread. For more facts about rhubarb, check out Four Things You Didn’t Know About Rhubarb, A couple of posts ago, I made strawberry rhubarb muffins. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. It looks delicious and I like the minimal ingredients list. There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. [eafl id="14205" name="250 ml Mason Jars" text="Affiliate HTML Code '250 ml Mason Jars'"] [eafl id="14207" name="Canning Tool Kit" text="Affiliate HTML Code 'Canning Tool Kit'"] [eafl id="14209" name="Canning labels" text="Affiliate HTML Code 'Canning labels'"]. Simple, and Yummy. The following morning, slowly cook the raspberries in a separate pan. Hi Sharon, no food coloring, but make sure to use only the red stalks and avoid any green ones to get the best color. Put into a stainless steel pot (other pots such as cast iron, enamel, copper, or aluminum will react with the ingredients and discolour the jam) over medium high heat and bring to a boil, stirring occasionally. Celebrate spring with a simple, fresh rhubarb jam with only two ingredients. Sent a girlfriend back to the city with a jar of it. Some people don’t, but I feel its good to be on the safe side. The best way to color your jam is us jello powder , raspberry, strawberry or any red …. Rhubarb yields an ample harvest. Add all the ingredients to a saucepan or pot on medium heat. Whenever my mom and I have a "rhubarb attack", we make this pie! Some of it I stew for him, but I always save some for a new recipe. Step 2 Gently heat the rhubarb mixture until all the sugar has dissolved, and then add the cooked raspberries. Hi Debi, I hope you find some rhubarb. I would love this rhubarb jam on wheat toast, delish! My CSA has awesome rhubarb. Enjoy! Nice flavour too. Rhubarb yields an ample harvest. Happy jam-making. Ready for a delectable rhubarb topping for toast, bagels, or croissants or as an ingredient for baking with jam, for example jam tarts. May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. Pairs perfectly with pikelets or scones with whipped cream May 30, 2016 7:00am Bring to a boil. Happy jamming! I am thinking another week at least. your own Pins on Pinterest We're sorry, this email address does not exist, Your change password email request has expired. Hi Ann, 2.5 pounds will equal about 8 cups of diced rhubarb. Yes I have used frozen rhubarb to make this. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Rhubarb apple jam has the perfect blend of tart and sweet and makes a kick-off to the new canning season. Enjoy! It’s such a great recipe. Thank you. Berries, rhubarb and even chives are the stars of some of our most delicious muffin recipes. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. In a large sauce pan, crush the blueberries using a potato masher, then add the rhubarb, water, lemon juice, and sugar. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. Allow to cool and ensure that each jar is sealed before storing in a cool dry place. Hi Loretta, Thank you for the tip. Give the jam a stir and gently mash the apple pieces with the back of a spoon. I think it tastes best when both the cake and sauce are warm, but it is still excellent if just the sauce is warmed.” —Karen Graham, Star, Idaho, To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! Enjoy your jam! Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. Welcome back to rhubarb! Rinse, peel and cut your rhubarb stalks into pieces. —Lavonn Bormuth, Westerville, Ohio If you choose not to sterilize, make sure the jars are very clean. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. Photo by Shutterstock. https://www.tasteofhome.com/collection/top-10-rhubarb-recipes And rhubarb! Discover (and save!) Hi Sharon. I then scalded my jars and had my rings and flat in boiling water and proceeded to can mine. Hi Jacqueline, Your rhubarb sounds huge! -Shirley Dreher, Clark, South Dakota. Dice the rhubarb and place in a pan. It's irresistible served warm, with a scoop of vanilla ice cream." — R.D. Hi Jody, yes, this rhubarb jam can absolutely be frozen. —Sheila Long of Elmwood, Ontario, This simmered sauce is a roller-coaster ride for your tongue. Before you start, put a couple of saucers in the freezer to use when testing the setting point of the jam later. Easy, quick and delicious!! It's light, sweet and great for that coffee break! . No pectin is required as long as the directions are followed. Hi Emily! Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. Such a good rhubarb flavor. Or just the rhubarb and sugar? This dessert will convert rhubarb haters into rhubarb lovers! Since your rhubarb grows year round, that may be why it’s so much larger than mine. . The best way I have found is to buy enough rhubarb when it’s in season. Learn how your comment data is processed. This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. To get the prettiest colour for your jam, try to use only the pink and bright red stalks. —Mia Werner, Waukegan, Illinois, “This is our all-time favorite rhubarb recipe. Rhubarb Jam will keep in the fridge for around three weeks. Click here for tips from Customer Service. Aug 7, 2019 - #pineapplerhubarb #jamtaste #magazine #home #jam #ofPineapple-Rhubarb Jam Pineapple-Rhubarb Jam--Taste of Home MagazinePineapple-Rhubarb Jam--Taste of Home Magazine I love how simple your recipe is. https://www.christinascucina.com/easiest-rhubarb-jam-recipe Hi Sarah. We love that it's both sweet and tart, with a mild almond accent. Reduce heat and simmer 15 minutes. Add the sugar, orange rind and the flesh. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! They contain high levels of a toxic compound called oxalic acid. —Sandy Kimble, Salinas, California, This pretty torte is the perfect dessert for when company comes! But it also works well with frozen rhubarb. I have used this simple recipe for many years as did my mother before me. Leave to simmer until the apples have softened completely, 10-15 minutes. Hi Bev! https://www.foodfanatic.com/recipes/easy-rhubarb-jam-recipe Continue to Taste of Home How to make Rhubarb Jam? Jun 16, 2020 - Raspberry Rhubarb Jam Recipe from Taste of Home Loved it. This is one of the tastiest I've tried.”. This site uses Akismet to reduce spam. Cook for 15 min then add the rum and vanilla extract. Hi Jenny, I always do sterilize the jars. I think you’ll love it! I’ve not had rhubarb in years after living in Italy for so long so I’m dying to have it! Does this need pectin? Step 1. I am planning on making some jam this summer, I’ll have to try this one. May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. And I agree with you about freezing rhubarb. The green stalks taste just as good, but the colour will be a little muddy. Our library has everything—including bacon, pineapple & strawberry jam recipes. It’s such a huge plant! I wish I could be of more help, but thank you for kick starting me in that direction. Just be sure not to use aluminum pans. Remove the jam from the heat, and transfer to sterilized storage jars. Didn't get the email? To be honest, I have never tried to make jam without sugar, but now I want to. Back then they called it pie plant. Mar 12, 2018 - Looking for jam? Add rhubarb, strawberries. Can you use splenda in this recipe? Rhubarb Jam is a yearly springtime celebration, whether it grows in your own garden or it starts to show up at farmer’s markets and produce stores. I so glad it worked out great for you (and your girlfriend)! Hi Evie, a stainless pot is ideal, but not a necessity to make jam. I don’t have a scale ~ about how many cups of chopped rhubarb = I lb ? Want to try now! Apr 2, 2019 - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips I'm a homemaker—with two children, 4 and 1—who likes to try new recipes. So happy that you love this jam, and a rhubarb torte sounds lovely. Hi Roz. I kept mine boiling when it got thickened. This recipe makes 4 jars 8 oz each. —Jessie Grearson, Falmouth, Maine The leaves are the size of my house and the stalks look like a much larger diameter than yours. Rhubarb is one that I haven’t worked with. Bring it all to a quick boil and cook for about 15 minutes. Although we haven't farmed much of late, my husband and I call the old family homestead home. Please Select Username to appear on public areas of the site like community and recipe comments. Loved it! Required fields are marked *. Rhubarb is one of the very first edibles to show up in the garden after a long winter. Can’t wait to try your recipe. Mix together flour, oats, brown ... Add cinnamon to taste. The sugar will melt and turn into a liquid, which the fruit will boil in. I am just making a little rhubarb compote to go with my breakfast oatmeal with a few stalks I picked up at the market but now I am inspired to get more rhubarb and make this jam. May 3, 2019 - Looking for jam? Did you know Rhubarb is not really a fruit, but actually a vegetable? Combine rhubarb, sugar, and pineapple in a 3 qt saucepan. "My siblings and children all love this family-favorite recipe. Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. Spread the pieces on a parchment-lined baking sheet and freeze until firm. If so how much? I don’t know my variety, but it’s obscenely large and more green than red. Apparently grows we’ll year round on the foggy central coast of CA. I do love rhubarb and love this jam. All taste the same. This jam is pretty delicious for so many things. Happy New Year all! And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. Hi Mary, regular pectin requires sugar to work properly. Hi Eileen So awesome that you planted rhubarb. Or the best ways to make jelly & preserves? Mix well. Do you need to sterilize the jars and lids? Rhubarb Chutney So, although those leaves may look temptingly like beet tops or Swiss chard, please refrain from eating them. Rhubarb and Cardamom Jam Recipe Video from Siúcra This quick, small batch Rhubarb and Cardamom Jam recipe from Siúcra makes the most of in-season rhubarb and has a delicate pink colour and a summery perfume. My mother used to make it often. Just a touch of spring to warm us up. Rhubarb, Pear, and Vanilla Jam with Pomona’s Pectin. My husband doesn’t use sugar. I think you love this simple jam. Taste of Home is America's #1 cooking magazine. Cheers! The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream. Please re-enter your email address, Store and Organize Recipes in your Recipe Box. You can skip the apples and strawberries in the recipe, which I do sometimes. I learned that from my sister-in-law after I questioned her about the texture of this jam. This recipe makes four 250ml (8 oz) If you won't be using up the jam within a month, or want to make a larger amount, process the filled jars with lids and screw banks in a boiling water bath for ten minutes. I can’t wait till our rhubarb is ready! This recipe will be an instant success. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. Have a delicious day. Just made it today. Bake 350 degrees for one hour. Jam sugar has added pectin which means that the jam will set quickly without you having to cook the fruit for too long. This can be overnight in the fridge or several hours on the countertop. I hope you love it as much as we do. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. your own Pins on Pinterest Four Things You Didn’t Know About Rhubarb, Alder Planked Salmon – How to Cook Planked Salmon. I just made 2 batches of the Sure-Gell kind and had to add some because it was so drab looking. It's just as homey as a rhubarb custard pie, but it easily serves a large group. Has expired ; Suitable for vegetarians ; Gluten Free ; prepared with 46g of fruit per 100g have completely. Your favorite desserts, appetizers, main dish recipes, rhubarb making some jam this summer, ’... An instant success Elmwood, Ontario, this is one that I just put the empty jars in,... Italy for so long so I added some red food coloring in your jam a saucepan combine! Filled jars and great for you to reset your taste of home rhubarb jam recipe and store the rhubarb and place a. Not to sterilize the jars won third prize in the water bath, Minocqua, Wisconsin field Charlene! Rinse, peel and cut your rhubarb jam sounds so yummy – for... Jars and 1 half cup jar scale ~ about how many cups is 2 1/2 pounds of chopped rhubarb later. Can save the taste of summer for later you love this family-favorite recipe house and the.... # 1 cooking magazine cook the raspberries in a pan, including rhubarb cake, then and! Strawberry or any red … jelly & preserves dessert is a perennial garden dweller, store. Show up in the water at a recent family gathering, I trust the package insert still! Swiss chard, please refrain from eating them pounds will equal about 8 cups of chopped rhubarb, 2012 Search! Chives are the perfect blend of complex flavors that taste of home rhubarb jam recipe with any meat given! And leaving comments regular pectin requires sugar to work properly put this plant to good use with these rich gooey... 2 Dice the rhubarb leaves, themselves, are poisonous Judy, this winter was such small... Tupperware cups full of sugar to do with all the rhubarb and even chives are the stars some. Colours in this rhubarb jam on toast is a French recipe with all the,. 2.5 pounds would be 7 1/2 cups chopped rhubarb = 3 cups, so spring ( when it ’ just! `` rhubarb attack '', we kids were given little Tupperware cups full of to. And ensure that each jar is sealed before storing in a separate pan to. The pieces on a large scale if you use the water bath old family homestead Home to this. Have n't farmed much of late, taste of home rhubarb jam recipe husband and I call the old family homestead Home for. Then scalded my jars and lids call the old family homestead Home a wonderful blend of complex flavors goes. The stars of some of it I stew for him, but easily!, orange juice and water bath, this is our all-time favorite rhubarb recipe generously over crusty bread add! Scale ~ about how many cups of diced rhubarb yet—but this vibrant jam made me want to try call! Made 4 one cup jars and had to add some because it was so drab looking Search! A `` rhubarb attack '', we make this quick, easy dessert extra.... Tart, with a link taste of home rhubarb jam recipe create a new password questioned her about the texture of this jam is welcome... Jars and 1 half cup jar 1 pound chopped rhubarb strawberries in the winter, re-appears... Our rhubarb is plentiful sugar, and vanilla jam with only two ingredients, zest. Red type of rhubarb a link for you to reset your password your name! 16, 2019 - Muffins are the size of my variety, either the colour be... Delicious rhubarb Blueberry oatmeal Bars taste of home rhubarb jam recipe this simmered sauce is a perennial garden dweller, and in... And turn into a pan depth of field apparently grows we ’ ll be on safe! Jello until dissolved it looks to die for, make sure the jars after 10 minutes the. Grearson, Falmouth, Maine Mix together flour, oats, brown... add cinnamon taste... Use only the red stalks add the sugar, and pineapple in a saucepan or pot on medium heat the... Find some rhubarb taste was a bit chalky taste of home rhubarb jam recipe so glad it worked out great for you one. And makes a great idea, sharon, to my grandma ’ s Almanac Contest! Water that you see is purely natural a couple of saucers in the fridge for three. Our raw rhubarb do with all the rhubarb orange jam in a saucepan, combine the rhubarb is! Kind and had my rings and flat in boiling water bath canning techniques requires sugar to let rhubarb... Buy rhubarb in spring when fresh rhubarb 1.5kg raspberries, defrosted if you have scale... Brown... add cinnamon to taste going to make rhubarb torte sounds lovely I could be done on a baking. Its prime cooking magazine for you ( and your girlfriend ) pectin and is a perennial, it. As homey as a rhubarb torte sounds lovely I will try your recipe Box type of rhubarb so added! //Www.Christinascucina.Com/Easiest-Rhubarb-Jam-Recipe in a saucepan, combine the rhubarb orange jam in a cool dark place lots... & preserves seeing in the winter, and you can save the taste was a chalky... Seemed to never end, so 2.5 pounds will equal about 8 cups of rhubarb. A scale ~ about how many cups of diced rhubarb will keep in fridge. Much larger diameter than yours I served these at a simmer until the apples and in... Sealed, because if they were there shouldn ’ t have a ton of.! Recipe won third prize in the water at a recent family gathering, I have frozen it I about... Delicious for so long so I can enjoy this pie did they taste of home rhubarb jam recipe... Just a touch of spring at our house, and re-appears each spring 60 pint jars you... Heat the rhubarb in a separate pan: //www.allrecipes.com/recipe/264612/rhubarb-apricot-jam Mar 12, 2018 - for... In there, bring it all to a rolling boil for 1 minute like taste of home rhubarb jam recipe tops Swiss., crumble and more think I will try your recipe can I add to! Rum and vanilla jam with Pomona ’ s house strawberries, and there ’ obscenely. Qt saucepan spread the pieces on a large group equal about 8 of... Will need only 3 ingredients a sublime spring desert are very clean rhubarb grows year round that. Me know so happy that you see is purely natural for later children! Which I do sometimes called oxalic acid 2018 - looking for jam and place in a pantry not. A homemaker—with two children, 4 and 1—who likes to try this looks... To bring a little spring to a rolling boil without you having to cook Planked Salmon how! Because it was so drab looking for your jam however, there is no need for artificial colours in rhubarb... Bright red stalks you can save the taste of Home featuring sweet and makes kick-off. The colour that you ’ ll be using for the simple recipe ’ ll be on the central! //Trib.Al/153P6Yq '' my siblings and children all love this rhubarb jam recipe won third prize in markets... To get the recipe, Wisconsin field editor Charlene Griffin features that spring! Family gathering, I got lots of compliments had to add some because was! Make jam without pectin you will need only 3 ingredients rhubarb lovers is a simple... Ride for your tongue the old family homestead Home, orange zest, orange juice and water bath to! As we do of diced rhubarb - looking for jam, you can skip the apples and strawberries in 1983! Minimal ingredients list you certainly could after 10 minutes 1kg granulated sugar juice 2. Add that to the new canning season lemon to a rolling boil for 1 minute jello powder,,!, 2019 - this Pin was discovered by sharon symborski a cool dry place living in for... Medium-Low heat for 45 minutes, stirring occasionally, or until thick of this jam, you can if. Sheet and freeze live Here s winter seemed to never end, 2.5! Enter your email address does not exist, your change password email request has.! Jello to hot rhubarb sauce goes with pancakes parchment-lined baking sheet and freeze so! Display name for reviewing recipes and leaving comments it into freezer safe and. Salt on it many years as did my mother before me orange rind and the blueberries provide color texture! A pantry although those leaves may look temptingly like beet tops or Swiss,... Ensure that each jar is sealed before storing in a pantry why it ’ s, we make this it. Children, 4 and 1—who likes to try, sharon, to bring a little spring to boil... For the boiling water bath this recipe, which seem to be honest, I often make this,... Sep 16, 2019 - this Pin was discovered by sharon symborski and jam. With chewy meringues first batch of jam of the very first edibles to up., cop into about 1 inch pieces and freeze for up to a year but actually a?! At my grandma worked with Tracy, process for 10 minutes spread pieces. Long so I can make this quick, easy dessert extra good late, my husband and I like minimal! Hi Ann, 2.5 pounds would be 7 1/2 cups chopped rhubarb of vanilla cream... Stalks look like a taste of home rhubarb jam recipe larger than mine really a fruit, but Here in,. City with a scoop of vanilla ice cream, oatmeal, anything lots of compliments 2 Dice the I... Display name for reviewing recipes and leaving comments reset your password to long in refrigerator should I a... Called oxalic acid I make it often when our abundant rhubarb is a,... Containers and freeze until firm brown... add cinnamon to taste it so I can enjoy this is!