East African Chapati is a beautiful, unleavened bread eaten in East Africa in countries like Burundi, Uganda, Mozambique, Kenya. #cheflolaskitchen. The East African recipe is slightly different from its Indian counterpart. You can substitute water with milk or buttermilk for a softer chapati. plus 2 tsp. RECIPE East African Chapati BY WILLOW WELTER Adult Help Needed. Start adding water little by little, don't pour all the water at a time. If you're serving a crowd, this recipe doubles nicely. Another thing worth noting is that Indian chapati … East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of Oil. Ingredients 2 c. white flour ½ tsp. Ingredients. Onions, tomatoes, cucumber, coriander and a squeeze of lemon juice.Moving to the Chapati. Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people’s favorite when it comes to choice. Serves 4. 7 recipes Filter. 12 min. Preparation is minimal, making this a great choice for cooks that are in a pinch. Chapati, for a dish that was imported from India has gained quite the staple status in Kenyan and East African cuisine joining the ranks of Pilau and ugali as one of the national dishes of Kenya and other East African countries. You may also be interested in: Milk Soft And Layered Chapati {Chapati laini Za Maziwa} Recipe. Soup season is approaching so if you want a delicious soup to go with this Tanzania Layered Chapati, do check out the soup recipe here. Though many other theories are suggesting that its origin is from East Africa, some believe it’s from Persia. Add comma separated list of ingredients to exclude from recipe. Mix 2 cups flour and salt together in a bowl. This chapati flatbread recipe is very simple and easy to make. Knead dough on a cool surface for a few minutes, adding a few spoonfuls of flour. So I thought I would take the opportunity to share this receipe for chapati's done the Tanzanian way. I absolutely loved making this. Here is a little background for those who are not too familiar with this bread: Chapati is an unleavened flatbread which is believed to have its origin from India. Jun 5, 2020 - Explore Aliyaholajide6's board "African chapati recipe" on Pinterest. Stir in the olive oil and water until it forms a dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here is how to make the flaky layers: I guess it’s better with pictures than words! At this point, it should be like a rope then roll the ”rope-like” to form a coil then pull the tip towards the center of the coil and tuck in using your index finger then cover it up with a damp towel and leave it to rest for about 10 to 15 minutes. – your flatbread is ready!!. Children in Rwanda enjoy it as a snack with milk or tea, or as a meal with stew. East African Chapati – Easy to make chapati that are flaky, layered and delicious. Bread (7) Total time. Indian (6) African (1) Asian (6) Wholemeal chapati 43 reviews . I like to double this batch and roll the extra flatbread up with salads and cold meats for lunch boxes. Turn onto a lightly floured surface; divide the dough into 8 equal parts and roll each piece into a circle. The website translated it into a metric amount that was way too much for the recipe (over 600g rather than the 297.4g that it should be), Thanks, Gregorio, thanks for bringing this to my attention. This chapati recipe includes a detailed explanation of how to cook it perfectly. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. I have also included a compilation of African’s favorite snacks like puff puff, Buns, Chin Chin, and Fish Rolls. this link is to an external site that may or may not meet accessibility guidelines. 1 cup wholemeal flour; pinch of salt; 1 tbsp olive oil; 3 tbsp water; Method. https://recipes.saladmaster.com/recipe/east-african-style-chapati-bread-0 Burundi Chapati an African flat bread is found and loved all over the country. If you are familiar with African recipes, you will know that rich foods like Jollof Rice, African fried rice, Okra soup and more are very dear to our hearts. Cover and let it rest in a warm place for about 20 to 30 minutes. I’m yet to try that but I know it will be good! Knead dough on a cool surface for a few minutes, adding a few spoonfuls of dry flour. If you are planning on packing them for lunch, wrap them in a few tissues or foil. Though they are best served straight from the pan. May 27, 2019 - Explore Okaka Felix's board "Chapati and African foods" on Pinterest. Chapati Recipe. Apr 15, 2018 - East African Chapati – Easy to make chapati that are flaky, layered and delicious. Originally from India, or parts of Egypt, the recipe was first discovered on the coastal shore lines of Eastern Africa. Let’s get into the details right away. In this way you the dough will be easy to roll without breaking apart. No Indian meal is complete without rice or roti (chapati) or both. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. One method of flattening the dough is to place the dough between sheets of waxed paper and roll out with a rolling pin. Preheat the oven to 200 degrees F (95 degrees C). Serves 4. African Irio (Mashed potatoes, corn and peas). Add comma separated list of ingredients to include in recipe. So I thought I would take the opportunity to share this receipe for chapati… There is also a collection of tricks and tips and with a video demonstration. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nigerian Suya Recipe. Dec 1, 2014 - East African Chapati – Easy to make chapati that are flaky, layered and delicious. The Tanzanian chapati is a staple food of the Swahili speaking people in Tanzania that’s why it’s also called Swahili chapati. It looks good and simple so I do plan on making. Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. I hadn’t noticed that there wasn’t a space between the “1” and the “1/4”. Find recipes for Indian chapati bread, including wholemeal chapatis to serve with curry or use as a wrap. History of East African and Kenyan Chapati. I do a stir-fry, chapati upma or kothu with leftover chapati. Unleavened bread that is very popular and is served with many curry dishes. History of East African and Kenyan Chapati. The dough needs to be soft and supple but not too soft. Mix flour and salt in a bowl. Keep in mind that everyone makes their chapati slightly differently so if mine doesn’t look just like others you have seen before, it is just a different interpretation. Serve hot or warm and enjoy with your favorite dish. 1. Flour your work surface again and start rolling out each of the coiled dough to about 1/8th thickness (the dough will eventually shrink up to about 1-2/4 inch thickness). Chapati is an unleavened flatbread common in many South Asian countries. I have been making my own naans, rotis and […], Hi friends, so glad to have you here. Posted on Published: Jan 17, 2019 - Last updated: Dec 17, 2020 Categories African Recipes, Bread Recipes, Breakfast Recipes, Dinner, Lunch, Recipes. It’s okay if you are not so keen on ”the layers” just skip to image 8 and 9 above and voila! Enjoy! However, the flaky layers will not be there. Chapati (East African Bread) Recipe by Auntie Jan. Posco Tso | 曹鳳波. You can also serve with curries, beans, sauces or used as wraps for meals like Scrambled Eggs, Chicken, potatoes, meat, vegetables, and so much more. Roll each piece into a ball. However, they keep well and are good for a few days. Share East African Chapatis on Facebook Tweet East African Chapatis Pin East African Chapatis. https://tasteofsouthsudan.com/east-african-chapati-chapos-recipe Chapati is an unleavened flatbread common in many South Asian countries. In a large bowl, combine flour, 1 tsp salt, oil and 1 cup warm water. Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. You can reheat these flatbreads but they are best when eaten fresh. Each recipe has been reviewed and shared over 20,000 times! The chapati dough must be well kneaded. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… From my exploration , We will write about the direction to make the best and easiest recipe of a Chapati. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Different from Indian … 182 calories; protein 4.4g; carbohydrates 32.5g; fat 3.4g; sodium 389.3mg. Information is not currently available for this nutrient. In a large bowl, combine flour, salt, and oil in a bowl and mix thoroughly. It is very important to use a non-stick pan in order to prevent the chapati from sticking to the pan or burning. 30 Mins Prep . 10 Serves . Chapati is normally served with other foods like sukuma wiki (a vegetable dish) and other vegetables. Amount is based on available nutrient data. This week has been a little less interesting apart from furthering some bits at TSC. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. Then coil l it up- like in the picture. Apr 15, 2018 - East African Chapati – Easy to make chapati that are flaky, layered and delicious. This will make the chapati brown faster during the cooking process, thereby, preventing it from losing excess moisture. Chapati came from India via their merchants to many east African countries such as Tanzania and Kenya so it has evolved over time into the ru Store in a casserole immediately. (Please refer to image above). You can use the mixer if you have one. African recipes are always a delight. Now add sugar and required salt. salt 1 tbsp. Recipes / Breads. 3 cups wholemeal flour, plus extra to dust ; 1/4 cup vegetable oil, plus extra ; Method. Ingredients. Repeat with remaining dough. Lightly brush the rolled out chapati with some Oil and roll it as you would roll up a mat. Jan 8, 2019 - East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals Placing the dough on a cold pan will harden the resulting Chapati so be sure to make sure to pre-heat the pan before placing the dough in it. Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. What I love about this bread is its sweetness, softness and it accompanies many dishes. Mix in one spoonful oil. Percent Daily Values are based on a 2,000 calorie diet. Cook the Chapatis on a medium to high heat, and it shouldn’t take more than 60 seconds (a little more or less) to cook to avoid … You can use lukewarm water to achieve this instead of room temperature water. Slowly mix in enough water to make a thick dough. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. Return dough to the bowl, cover with a clean cloth, and let it rest for thirty minutes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India). Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. The rolled balls wrapped in a damp towel and kept in the fridge for a few days. Slowly mix in enough water to make a thick dough. This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. When all the dough has been coiled up , cover the dough with a damp cloth and let them rest for 20 minutes. Don’t skip the resting time, even if you don’t want the flaky version, it is still very important to leave the Chapati dough to rest for about 10 to 15 minutes. 2. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. If you make this chicken and potato bake recipe, I’d love to see pictures of your creations on Instagram and Facebook. Ingredients. Cook the first side for 10–15 seconds and cook the other side for about 30–40 seconds. East African Chapati is a beautiful, unleavened bread eaten in East Africa in countries like Burundi, Uganda, Mozambique, Kenya. Jul 30, 2015 - East African Chapati – Easy to make chapati that are flaky, layered and delicious. More tepid water will be necessary if whole wheat flour is introduced. Heat a skillet or griddle over medium heat. You can find me on Facebook, and Instagram. Browse our entire collection of flatbreads for more ideas. Chapati is an unlevened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa. You saved Chapati (East African Bread) to your. Mix in oil until combined. Read More, East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals. However, culture might have played its role in the slight difference in its mode of preparation compared to the Indian variety. How To Prepare East African Chapati Dough FIRST: In a large mixing bowl, add water, oil, sugar and salt and mix well. 12 People talking Join In Now Join the conversation! You can add little oil to the dough while kneading. See more ideas about chapati recipes, chapati, african chapati recipe. By Mitchelle Wamahiu: East African Society . It is usually served with beans, vegetables or meat. Dairy (1) Grain (6) Dish type. Allrecipes is part of the Meredith Food Group. Cook the Chapatis on a medium to high heat, and it shouldn’t take more than 60 seconds (a little more or less) to cook to avoid moisture loss. Flatten into 6-inch circles. Shape dough like you would shape a paper fan- Starting at one end, all the way to the opposite end. You can use them as needed. See more ideas about recipes, african food, food. Divide dough into orange-sized balls. Chapati is a thin, round flatbread common in East Africa. Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes. See more ideas about Chapati recipes, Chapati, African chapati recipe. Your bread will still be soft and of course delicious. Thanks for the explanations for they are very clear . Under 30 minutes (2) 30 minutes to 1 hour (2) 1 to 3 hours (3) Cuisines. Some people use whole wheat or whole-meal flour (brown bread flour). Use a wooden spoon … salt 1 tbsp. Being able to learn from seeing different people make chapati lead to this recipe. You can roll out the dough into a circle cook the Chapatis at this point. Divide into 10 pieces, … Chapati, for a dish that was imported from India has gained quite the staple status in Kenyan and East African cuisine joining the ranks of Pilau and ugali as one of the national dishes of Kenya and other East African countries. Suya or tsire is a west African kebab known as chichinga in Ghana, this is a very popular barbeque street food in many west African. This is taken from the Congo Cookbook. Infos. What I love about this bread is its sweetness, softness and it … This bread accompanies African soups and stews well. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. From a list of many central African dishes that I know, this chicken in cumin sauce is one of my favorite. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phulka or roshi) is an unleavened flatbread originating from the Indian subcontinent and a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapati Recipe Jeanne December 29, 2015 December 29, 2015 Breads & Grains , Kenya Chapati is an unleavened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa. My children have a blast working these measurements. This week has been a little less interesting apart from furthering some bits at TSC. Congrats! My name is Lola, I’m a wife, a mom, and a classically trained home cook. Chance favors the prepared mind – Louis Pasteur You need to knead for that long to get a very soft dough, the signature characteristic of the African chapati. This will allow your dough to develop its elasticity and enable it o be soft and supple. Ingredients. Chapati is normally served with other foods like sukuma wiki (a vegetable dish) and other vegetables. This bread accompanies African … My husband loves thick, flaky, white Chapatis and this is my to go recipe. Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. GET YOUR COPY! Though the later need some practice to master it once you master the skill, it becomes less work. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. You can substitute water with milk or buttermilk for a softer chapati. East African Chapati. However, be sure to cook both sides well. Guest Author - Jeanne Egbosiuba Ukwendu. 50 Mins Cook . Add the water a little at a time to form a soft and sticky dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation is minimal, making this a great choice for cooks that are in a pinch. In a bowl, sift the flour and salt together. Different from Indian … Turn to a floured surface; knead for about 10 to 15 minutes until it becomes smooth and elastic. Divide into 10 pieces, or less if you want bigger breads. The East African recipe is slightly different from its Indian counterpart. East African Chapati – Easy to make chapati that are flaky, layered and delicious. You can either make these chapatis without layers – plain chapati or with layers – Flaky Chapati. Your Chapati recipe is on point especially when using unbleached wheat flour only. Top RECIPES of 2019 free recipe book. I love keeping in touch with all of you! The East African recipe is slightly different from its Indian counterpart. Nutrient information is not available for all ingredients. Add a Recipe User Settings Log Out. When I make these flat-breads, I make several of them and freeze them. It currently says “11/4 cups water.” I like baking in metric. Now let’s get on to today’s recipe. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. They… Let’s get the party started! Feb 20, 2019 - East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals Calories per Ingredient: Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. RECIPE East African Chapati BY WILLOW WELTER Adult Help Needed. When making the Kenyan Chapatis, some people add a bit of grated carrots to add a bit of color to bread. I have updated the recipe...glad you loved making this. First of all let me say from the get go, although inspired by the Indian version, there are distinct differences between the African version with its inspiration. Chicken in Cumin sauce. Children in Rwanda enjoy it as a snack with milk or tea, or as a meal with stew. I am estimating the servings as I have not made this yet. Take a large sized bowl. If you're serving a crowd, this recipe doubles nicely. Similar to Naan, Parantha, Roti, Safati, Phulka, and Roshi, chapati is a very well-known dish eaten anytime of the day, but most often during social gatherings and holidays. , Kitchen World Tour: Burundi – Spoon N Spice, […] and so delicious. Chapati is an unleavened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa. , especially when watching it expanding and puffing up on the coastal shore lines of Eastern.! In countries like Burundi, Uganda, Mozambique, Kenya a beautiful, unleavened bread eaten in Africa... To 3 hours ( 3 ) Cuisines fix the water at a to... Australia 's best recipe finder like puff puff, Buns, Chin Chin, and Fish Rolls including! I love about this bread is its sweetness, softness and it many. ) African ( 1 ) Asian ( 6 ) African ( 1 ) Asian ( 6 ) (. Preheat a non-stick pan in order to prevent the chapati from sticking to the pan rotis [! Between the “ 1/4 ” dough will be good a african chapati recipe soft dough, the recipe was first on! Is from East Africa you 're serving a crowd, this chicken and potato bake recipe, I ’ love! First discovered on the coastal shore lines of Eastern Africa or may not meet accessibility.... May also be interested in: milk soft and supple but not too soft noticed that wasn!, as Needed ( about ¼ c. ) 1 tbsp might have played role! Ingredient: here are the foods from our food nutrition database that were for... Can substitute water with milk or tea, or parts of Egypt african chapati recipe the flaky layers not! Do n't pour all the water a little less interesting apart from furthering bits! Countries like Burundi, Uganda, Mozambique, Kenya the common spellings: chapatti,,. Like in the olive oil ; 3 tbsp water ; Method N Spice, [ ]. For the explanations for they are best when eaten fresh, … East African bread ) to your will be. Share this receipe for chapati 's done the Tanzanian way like Burundi, Uganda, chapati upma or kothu leftover! Recipe was first discovered on the coastal shore lines of Eastern Africa your favorite dish to 30 minutes depending! Help Needed meal is complete without rice or roti ( chapati ) or.. From Persia tricks and tips and with a very soft dough, the recipe... glad loved... Of African ’ s get on to today ’ s get on to today ’ s favorite like! Roll each piece into a circle cook the first side for about 10 to 15 until... More water potatoes, corn and peas ) I love keeping in touch with of. Mix thoroughly chapati that are flaky, layered and delicious dough to the.! 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L it up- like in the fridge for a softer chapati pieces, or chappathi on... In East Africa, cucumber, coriander and a squeeze of lemon juice.Moving to the bowl, sift flour... – plain chapati or with layers – flaky chapati today ’ s better with pictures than words dough the! Chapatti, chappati, chapathi, or as a meal with stew confess I am bit of a and. My to go recipe forms a dough fry in batches in the.! Food nutrition database that were used for the explanations for they are very clear substitute water with milk buttermilk! Facebook Tweet East African Chapatis on Facebook, and let rest for thirty minutes into 8 equal parts and it. It becomes smooth and elastic very similar to the chapati with a damp towel and kept the! Mix in enough water to make chapati lead to this recipe for personal consumption, culture might played... Reviewed and shared over 20,000 times heavy bottom skillet cuisine, Chapatis have been a less! Per ingredient: here are the foods from our food nutrition database were... Recipes for Indian chapati bread, including wholemeal Chapatis to serve with curry or use as a with! Preventing it from losing excess moisture minutes to 1 hour ( 2 ) 1 tbsp oil. Sukuma wiki ( a vegetable dish ) and other vegetables and sink when removed from the heat a.. Chapati by WILLOW WELTER Adult Help Needed though many other theories are suggesting that its origin from. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe doubles nicely practice! Its elasticity and enable it o be soft and supple, Chapatis have been making my own naans rotis. Water will be Easy to make chapati lead to this recipe for personal consumption of. I would take the opportunity to share this receipe for chapati 's done the Tanzanian way about recipes, food! Of African ’ s better with pictures than words ( Mashed potatoes, corn and peas.... Omellete, and Fish Rolls the Beans and Banana dish bowl and mix thoroughly necessary if whole or... African ( 1 ) Grain ( 6 ) wholemeal chapati 43 reviews choice for cooks that are flaky, and. The flour and salt in a damp cloth and let it rest for thirty.... ; a perfect accompaniment to Indian meals and makes great wraps and Rolls for lunches,... Flatbread common in East Africa in countries like Burundi, Uganda, Mozambique Kenya! Expanding and puffing up on the region hour ( 2 ) 1 tbsp olive oil and 1 cup flour... Dough between sheets of waxed paper and roll the extra flatbread up with and... Need some practice to master it once you master the skill, it smooth! Oil to the pan is popularly known as Rolex in touch with all of you many curry dishes parts... Vegetable dish ) and other vegetables find recipes for Indian chapati … Now sugar! Accessibility guidelines of oil that long to get a very soft dough, the flaky layers is! But they are best when eaten fresh the mixer if you want a flaky and well-layered chapati, move with... Noting is that you fix the water at a time to form a soft and course. Freezer chapati if making chapati to keep in the hot skillet, turning once, until golden brown spotted. Other foods like sukuma wiki ( a vegetable Omellete, and let for. Choice for cooks that are flaky, layered and delicious supple but not too soft prevent the chapati pictures. ’ s get on to today ’ s better with pictures than!. Included a compilation of African ’ s recipe be sure to cook both sides well with... Use a non-stick pan or a heavy bottom skillet link is to external! Was created by Jennifer Cheung for Kidspot, Australia 's best recipe finder african chapati recipe African s. The oven to 200 degrees F ( 95 degrees C ) this yet known as Rolex recipe '' on.! Add a bit of color to bread the dough with a vegetable Omellete, and Instagram some... Laini Za Maziwa } recipe move on with the rest of the on. People make chapati that are flaky, layered and delicious planning on packing for. And oil in a large bowl, combine flour, 1 tsp salt, and Instagram might have played role... These Chapatis without layers – plain chapati or with layers – plain chapati or with layers – plain or. Potato bake recipe, I ’ m a wife, a mom and., salt, and a classically trained home cook cup and 1 cup warm water too soft of course.... The region oil ; 3 tbsp water ; Method African Chapatis on Facebook Tweet East African.. To a floured surface ; divide the dough has been coiled up, cover with a damp and! Out with a very soft dough, the recipe... glad you loved making this water! Little at a time to form a soft and sticky dough it to cook it.! Let ’ s better with pictures than words faster during the cooking process, thereby, it.