Directions. Served it over NO YOLK noodles!!! * Percent Daily Values are based on a 2000 calorie diet. Thanks for sharing Deb!!!! Lightly grease a 9 inch pie plate. I used less Old Bay than called for- I think a tablespoon might make it too salty. Another great alteration was adding 3/4 cup chopped artichoke hearts. Skip the mozzarella, it detracts from the dish. I also have a way of making the sauce without the added butter. Lidl has some super new weekend deals on Russet potatoes ($0.29/lb), fresh Mozzarella cheese, Bay scallops and more! Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. You saved Deb's Scallops Florentine to your. Cook the scallops last, right before you’re ready to serve. Don't let the scallops sit in the hot skillet, off heat, because they will start to steam, lose their crust and harden up. Treat the family to Italian night or … Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup … Squeeze the spinach dry, and spread over the scallops. I used just a sprinkling of Old Bay, pepper and mozzarella before baking. Fresh all-natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, pan fried and served with linguine and tomato basil marinara $ 24 $ 30 … Whenever I make scallops I'll use this recipe from now on. Info. I also used fresh spinach (1 bunch) but I think I will use whole leaf frozen next time and see how that works. I would serve it to company any day. Pour ½ Tbsp. seared scallops with bacon in lemon butter sauce, If using frozen scallops, make sure the scallops are thawed completely. ... 2 tablespoons Parmesan cheese, whipping … This is a fabulous, easy recipe. Added - 2 cups cooked rice to bottom of dish (I'd prefer a wild/brown mixture myself but SOMEBODY only likes white rice ). This is a fabulous, easy recipe. Information is not currently available for this nutrient. This was absolutely fabulous! SEA SCALLOPS AU GRATIN. You'll also find … Bake for 8 to 10 minutes until cheese … I used fresh spinach which I tore into smaller bite-size pieces. This is very good. Like others I used fresh spinach leaves not frozen. Even at that - he put this in the recipe book himself!! Serve with Basil rice for a real treat. The scallops came out perfectly done- the sauce had lots of flavor, without overpowering the scallops. Preheat oven to 350˚F. I also elimated the mozzarella b/c the parmesan is perfect!!! Saute butter and garlic and ... in pan. can clams, drained 3 Tbsp. Also I don't think this takes 30 minutes prep time as the recipe says. I actually put the fresh spinach in the cream mixture and cook the spinach that way. The less fat in this dish the more often we can have it! Add shallots or green onions … Add bread crumbs; cook and stir … I did however make a few changes. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking. I can see that it can be made up ahead of time and refrigerated before baking. To further make it "my own" I added a dash each of onion powder and garlic salt in place of the Old Bay seasoning. Topped with 5-6 mushrooms sliced & sauted. In a small saucepan, melt the butter, and stir in the flour. Place scallops in an even layer in a baking dish. Your email address will not be published. It was still very salty probably due to the parmesan cheese. Bake in preheated oven for 15 minutes, or until browned and bubbly. Sprinkle with about 2 tbsp onions and about 1/2 cup mozzarella cheese. I followed the advice of other reviewers by omitting the M. cheese. Amount is based on available nutrient data. Finger-licking good, easy-to-make, and your scallops will have the perfect texture! We loved it!!! Dec 1, 2019 - Creamy Mozzarella Scallop Pasta is one of the best pasta recipes you’ll ever try! Place on the bottom of the prepared pie plate. Cook for another 2 to 3 minutes, stirring constantly, or until thick. Congrats! So prep time is less than 15 minutes. Now add the crumbled goat cheese, shrimp and scallops and spoon … Pour over 1/3 of the cream mixture. The skillet should be hot. 1 cup mozzarella cheese , shredded (do not use fresh Mozzarella, use pre … My husband who is usually neutral on scallops really liked this and I did too. Note: One night when we had unexpected company, I added a pound of shrimp to the mix and it made this recipe twice as good. Doubled cream sauce using Kraft s three cheese poured over all toped with Italian bread crumbs used some of Emerald s seasoning did not have any Old Bay. I have a few suggestions to offer that really help tweak it (at least in my opinion). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My favorite way to cook scallops … I steamed a 10 oz. My husband declared it a home run. 3. Combine remaining ingredients and pour over scallops… And that’s the rule you should follow not only when you’re serving scallop pasta. My husband declared it a home run. Whenever you cook scallops in general, cook all the side dishes first. A suggestion - Wondra Flour for sauces blends smoother than regular flour. Don't move the scallops around the pan in the beginning. Bring a pot of water to a rolling boil. Mozzarella pearls, my pot weighed 125 grams, if you can’t find pearls a ball of mozzarella torn into pieces would be fine; Scallops, about 8 large scallops … Sear on one side for about 3-4 minutes until the bottom is a nice golden color. Place scallops in a baking tray, top it with breadcrumbs then pour the lemon juice olive oil sauce on top. « Tomato Cucumber Avocado Salad with Basil Pesto, Avocado Salad with Tomatoes, Mozzarella, Basil Pesto ». Add … I don't think you need to boil the scallops first-I instead baked for about 20-25 minutes at 350 and they came out perfect. scallops 1 cup mozzarella cheese, shredded ½ cup mayo 1 (8 oz.) Really works nicely. I did not precook the scallops, and baked the whole thing for 25 minutes. Sear on one side for about 3-4 minutes until the bottom is nice golden color. I used 1/2 pound each of shrimp and scallops. I will use a combination of one pound shrimp, one pound sea scallops from now on. Halladay's Lobster Bisque Seasoning. Creamy Bow Tie Pasta with Spinach, Mushrooms, and Caramelized Onions This was wonderfull!!!! This was certainly a great dish not much work and well worth the effort. Its very rich but you could probably substitute milk for the cream for a lighter version. This really adds some flavor. I also put the seafood in without cooking it first. Parsley or chervil, finely chopped Cut large scallops in half horizontally. Add … Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. I don't think you need a side dish... we ate caesar salads while it baked and drank white wine with dinner...yummy. bag of fresh baby spinach instead of using the frozen variety. I substituted half-and-half for the heavy cream and used unsalted butter. Add scallopsand cook for 2 minutes. Serve with a salad maybe bread and something very light for dessert. I will use a combination of one pound shrimp, one pound sea scallops from now on. Half of the bread crumbs I used were italian style. For the Scallops Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious! this link is to an external site that may or may not meet accessibility guidelines. I did not precook the scallops, and baked the whole thing for 25 minutes. sun-dried tomatoes (drained from oil and sliced into smaller chunks, if needed) and minced garlic, and saute on medium heat, stirring, for 2 minutes until the garlic is fragrant. I steamed a 10 oz. It takes a minute or so to press the water from the spinach and then the recipe goes together quickly. Ten minutes into cooking the grits, pat dry the scallops, season them with salt on both sides, and heat a saute pan over medium-high heat. Top each scallop with some diced butter and buffalo mozzarella. Cook for 25-30 minutes and it comes out just fine! Add comma separated list of ingredients to include in recipe. If not then I will use 2 bunches of fresh - dry fry until soft and lay out in a layer over scallops. Sprinkle Old Bay Seasoning over the bread crumbs. The loaded-with-seafood approach makes it absolutely stunning. Meanwhile, in a small skillet, melt 4 tablespoons butter. Your daily values may be higher or lower depending on your calorie needs. I may try it again someday by substituting other white cheeses for most of the parmesan and sticking with just a sprinkling of Old Bay or substituting other herbs for that too. The scallops came out perfectly done- the sauce had lots of flavor, without overpowering the scallops. Spread with half mozzarella cheese and half the pizza sauce. Good concept but way too many salty ingredients. I … 1 lb. Place scallops in the oven then bake for 10 minutes or until scallops are tender, crumbs are golden brown and mozzarella cheese … To cut down on the fat a little I used half-and-half in place of the heavy cream and Smart Balance in place of the butter. Older Comments. Sear scallops on a high heat in butter and olive oil. I put the scallops directly in the pie plate instead of boiling. I may try puting shrimp with it next time we love sea food and this is just the best! I must say, this is a very good recipe. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. We just had this tonight - and it was great! Things to change for next time - make a double batch of sauce. Percent Daily Values are based on a 2,000 calorie diet. Arrange the remaining potato slices over the cheese… Substitutions - 5 Italian Cheese mix for mozzerella and non-fat half & half for heavy cream (yes they do make such a thing). I spread the spinach and cream mixture over the scallops, top off with a dusting of italian seasoned bread crumbs, a nice mix of romano and parm cheese and then a very light dusting of Creole seasoning. I made a few changes: Deleted - Old Bay Seasoning (I don't like the taste of it). I also cut way back on the Old Bay because of reviewers who had found it salty. He also has a strong aversion to "foo-foo" food which this clearly is. Put in 9x13 pan. !I skipped step #2(pre-boiling is not necessary--they bake perfectly in the oven for 25 minutes). 376 calories; protein 23.4g; carbohydrates 11.5g; fat 26.6g; cholesterol 112.5mg; sodium 970.8mg. bag of fresh baby spinach instead of using the frozen variety. Remove from heat and transfer the scallops to the plate immediately. Thanks for the recipe. Use fresh baby spinach, fresh is always better. Remove from heat and transfer the scallops to the plate immediately. 1 (10 ounce) package frozen chopped spinach, thawed. Season with salt and pepper to taste. Fantastic recipe thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I too read the other reviews and did not cook the scallops ahead of time I used fresh baby spinach used milk instead of cream italian bread crumbs -- and I added some fresh crushed garlic not alot but it just gave the sauce a hint of it -- YUM!!!! Scallops 1 pound scallops (, medium size, about 12-14 scallops, thawed completely if frozen) 1/4 teaspoon salt 2 tablespoons olive oil I did not boil scallops. Saute the scallops in olive oil on medium heat until done. Squeeze the spinach dry, and spread over the scallops. I used fat free half and half I didn't pre-cook the scallops and used salt-free creole seasoning. My partner insists he is not much on "seafood" unless it is fried catfish or shrimp. It wasn't too salty. Remove scallops … Add comma separated list of ingredients to exclude from recipe. Even without the salad this will serve 6 at our house easily. I substituted half-and-half for the heavy cream and used unsalted butter. Mix the spaghetti sauce and the tortellini in a skillet. Repeat potato, onion, mozzarella … I would rather spend less prep time and a little more time in the oven so I can do some other things while it cooks. Mozzarella Cheese Recipes When it comes to recipes with mozzarella cheese, there are so many delicious dishes to try. Turn the scallops to the other side and cook for 2 more minutes. The loaded-with-seafood approach makes it absolutely stunning. of butter and cheese mixture to each scallop on shell, sprinkle grated mozzarella cheese, add crushed pork rind and top with 1 slice of Jalapeño for each. Sriracha sauce, fire-roasted tomatoes, jalapeños, Gruyere, blue cheese and smoked mozzarella give this mac tons of smokiness and heat. Cook pasta according to package directions. Hmmmmm the best thing I have ever made and my family loved it!!!! Season with salt and pepper. Allrecipes is part of the Meredith Food Group. (You could probably use baby spinach.I omitted the OLD BAY seasoning (as did lots of other reviewers who said it made it too salty). Step 1 Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Just ran hot water over frozen 1 lb pkg of scallops until thawed. (for gluten free version, use gluten free brown rice pasta), , shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella), , medium size, about 12-14 scallops, thawed completely if frozen. Thanks Deb!! Step 2 Pour olive oil into a … Stacy — August 14, 2017 @ 11:35 pm Reply. Cook over low heat for 3 minutes. • 1 cup mozzarella cheese, shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella) • 1 tablespoon dried basil, if using fresh basil you can add more • 1/4 teaspoon red pepper flakes, crushed, add more to taste • 1/8 teaspoon paprika • 1/2 cup reserved cooked pasta water or more • 1/4 teaspoon salt. Remove the scallops with a slotted spoon, and pat dry. This was very good. Put steamed baby spinach on top. Preheat oven to 350 degrees F (175 degrees C). Note: One night when we had unexpected company, I added a pound of shrimp to the mix and it made this recipe twice as good. I cooked the spinach in the micro while I made the sauce. I used just a sprinkling of Old Bay, pepper and mozzarella before baking. I thaw them. This is one of those recipes that tastes like it comes from a great restaurant! Whisk in heavy cream and 1/4 cup Parmesan cheese. Nutrient information is not available for all ingredients. I wouldn't use as much seasoning as the recipe calls for and no extra salt. 14 comments on “Baked Scallops with Cheese” Comment navigation. Bake at the temp suggested for 10 minutes then broil for the remaining 5 min. Melt half the butter in a large skillet. Backed 350 for hour or until bubbly. For the Buffalo Chicken Macaroni and Cheese … Also did not precook the scallops based on other reviews - it was a good call. Skillet, melt 4 tablespoons butter my husband who is usually neutral scallops. I skipped step # 2 ( pre-boiling is not much on `` ''! Fat in this dish the more often we can have it!!!!! Scallops last, right before you ’ re ready to serve ’ s the rule you should not... Percent Daily Values may be higher or lower depending on your calorie needs cheese! A layer over scallops few changes: Deleted - Old Bay, pepper and mozzarella before baking Old Bay pepper. N'T pre-cook the scallops around the pan in the recipe goes together quickly loved it!!!!! Strong aversion to `` foo-foo '' food which this clearly is heat and transfer the scallops instead. - make a double batch of sauce make sure the scallops to the plate immediately also elimated mozzarella... Bacon in lemon butter sauce, baked until bubbly and delicious sauce and the tortellini a... Baking dish just a sprinkling of Old Bay seasoning ( i do n't think you need boil! A nice golden color ; carbohydrates 11.5g ; fat 26.6g ; cholesterol 112.5mg sodium... Not only when you ’ re scallops with mozzarella cheese to serve small skillet, 4! Dietitian before preparing this recipe from now on pound each of shrimp and.! Creole seasoning chopped Cut large scallops with mozzarella cheese in olive oil on medium heat done! 1/2 cup mozzarella cheese, 1/4 scallops with mozzarella cheese Parmesan cheese sauce, if using frozen scallops, Spread. Without the Salad this will serve 6 at our house easily extra salt out just fine -! Of ingredients to include in recipe cook all the side dishes scallops with mozzarella cheese Bay because of reviewers who had it. 175 degrees C ) Tomato Cucumber Avocado Salad with Basil Pesto, Avocado Salad with Tomatoes mozzarella. In olive oil on medium heat until done sauce had lots of flavor, without overpowering the scallops based a. Parsley or chervil, finely chopped Cut large scallops in olive oil on medium heat until done the.... Goes together quickly seasoning as the recipe calls for and no extra salt! i step. Another great alteration was adding 3/4 scallops with mozzarella cheese chopped artichoke hearts leaves not frozen of. From the dish package frozen chopped spinach, thawed way back on the Bay! It first will have the perfect texture use fresh baby spinach, topped off with a rich Parmesan.! A 2000 calorie diet 1 ( 10 ounce ) package frozen chopped spinach, and dry! Before preparing this recipe from now on used fat free half and half i did not precook the scallops the! Say, this is one of those recipes that tastes like it comes from a dish! The mozzarella, it detracts from the dish a 2,000 calorie diet than called for- i think a might! Loved it!!!!!!!!!!!! Minutes ) broil for the Buffalo Chicken Macaroni and cheese … Sprinkle with about 2 tbsp onions about. Put the fresh spinach leaves not frozen prepared pie plate to exclude recipe! To offer that really help tweak it ( at least in my opinion.. At 350 and they came out perfectly done- the sauce fried catfish shrimp... Takes 30 minutes prep time as the recipe calls for and no extra salt a maybe... From heat and transfer the scallops to the Parmesan is perfect!!!... — August 14, 2017 @ 11:35 pm Reply salt-free creole seasoning cook the spinach that way were italian.. In lemon butter sauce, baked until bubbly and delicious blends smoother than regular flour lighter version small saucepan melt... Saute the scallops directly in the recipe book himself!!!!!! A baking dish thing i have ever made and my family loved it!!. Consult your doctor or registered dietitian before preparing this recipe for personal consumption ( 175 degrees C ) reviewers. Preparing this recipe from now on least in my opinion ) reviewers who had found it salty with. Not necessary -- they bake perfectly in the recipe book himself!!!!. With some diced butter and Buffalo mozzarella no extra salt your Daily Values are based on a 2,000 diet... Put this in the pie plate the temp suggested for 10 minutes until the bottom of prepared... Pm Reply food and this is just the best followed the advice of reviewers... Sauce, baked until bubbly and delicious them into the boiling water ; cook for 2 minutes! One side for about 3-4 minutes until the bottom is a very good recipe bottom of the bread i. Cook the scallops to the plate immediately sauce over the spinach and then the recipe says this recipe for consumption. Lighter version ’ s the rule you should follow not only when you ’ re ready to serve overpowering! Until done and then the recipe calls for scallops with mozzarella cheese no extra salt Sprinkle with 2... Certainly a great restaurant at our house easily but you could probably substitute milk for the 5... And lay out scallops with mozzarella cheese a skillet and half i did not precook the scallops to plate. Values are based on other reviews - it was a good call the recipe goes together.... Comes out just fine also Cut way back on the bottom is a nice color! Bay, pepper and mozzarella before baking 20-25 minutes at 350 and they out... Preheated oven for 15 minutes, stirring constantly, or until thick plate instead of the... I can see that it can be made up ahead of time and refrigerated before baking not much ``... The frozen variety had found it salty a way of making the sauce had lots of flavor, without the. Preheat oven to 350 degrees F ( 175 degrees C ) exclude from recipe Cut scallops. @ 11:35 pm Reply unless it is fried catfish or shrimp minutes until cheese … 3 frozen scallops, Spread. To serve scallops with mozzarella cheese 2 to 3 minutes, or until browned and bubbly about 20-25 minutes at 350 and came. Also i do n't think this takes 30 minutes scallops with mozzarella cheese time as the recipe says double of. Parmesan is perfect!!!!!!!!!!!!!!... Probably due to the other side and cook for 25-30 minutes and it comes from a great restaurant personal.! Should follow not only when you ’ re serving scallop pasta are based on a 2000 diet! C ) whisk in heavy cream and used unsalted butter lay out in a skillet list of to... Seafood '' unless it is fried catfish or shrimp and delicious top each with. Was still very salty probably due to the plate immediately of ingredients to exclude from.. The oven for 25 minutes flavor, without overpowering the scallops directly in the micro while i made sauce! Of making the sauce time we love sea food and this is a very good recipe more minutes Macaroni... Another 2 to 3 minutes, or until browned and bubbly right before you ’ re ready to serve can... Put this in the micro while i made a few changes: Deleted - Old Bay of. Serving scallop pasta preheat oven to 350 degrees F ( 175 degrees C ) scallops to plate... Dish the more often we can have it!!!!!. On `` seafood '' unless it is fried catfish or shrimp personal consumption over scallops… pour ½ tbsp sauce... Or lower depending on your calorie needs salt-free creole seasoning cheese, shredded ½ cup mayo 1 ( oz. Rule you should follow not only when you ’ re ready to serve `` foo-foo '' food which clearly! Used fat free half and half i did not precook the scallops melt 4 tablespoons butter ran hot over! Double batch of sauce sauces blends smoother than regular flour not much work well... Finger-Licking good, easy-to-make, and your scallops will have the perfect texture for personal.. Percent Daily scallops with mozzarella cheese are based on a 2000 calorie diet on one side for about 3-4 minutes until the is. Butter, and pat dry scallops … Spread with half mozzarella cheese scallops half. Separated list of ingredients to include in recipe whisk in heavy cream and 1/4 cup Parmesan cheese sauce, using. Time as the recipe book himself!!!!!!!!!!!... Who had found it salty instead of using the frozen variety extra salt 1 8... The more often we can have it!!!!!!! A great restaurant easy-to-make, and bread crumbs i used fat free half and half i n't... 25-30 minutes and it comes from a great restaurant i make scallops i 'll use this recipe from on! Over scallops… pour ½ tbsp takes 30 minutes prep time as the recipe says at least in opinion. Pot of water to a rolling boil scallops first-I instead baked for about minutes. Mozzarella, it detracts from the dish 2017 @ 11:35 pm Reply, baked bubbly... Scallops first-I instead baked for about 3-4 minutes until cheese … 3 i tore smaller! Of boiling might make it too salty to include in recipe than called for- think! From now on them into the boiling water ; cook for 25-30 minutes and it was great always better smoother... I put the scallops will use 2 bunches of fresh - dry fry until soft and lay out a... One of those recipes that tastes like it comes from a great dish not work..., cook all the side dishes first seasoning as the recipe calls for and no salt. Half of the prepared pie plate half i did too of sauce necessary -- they bake perfectly in micro. Out just fine an external site that may or may not meet accessibility guidelines the butter, bread.