In the early South African industry volume outweighed the quality aspect and Cinsaut became known for its ability to yield high tonnage. Cinsaut (or Cinsault) is a red-wine grape that can take a lot of heat. But the wine also loves the creamy, distinctive flavors of a mild Thai curry, or the fried dough and potato-love-fest of samosa. Da Cinsault weit verbreitet ist, ist die Liste der Synonyme lang. Sie ist eine weit verbreitete, sehr alte Sorte aus Languedoc in Südfrankreich und wird dort hauptsächlich als Verschnitt mit den Rebsorten Carignan, Grenache, Mourvèdre und Syrah eingesetzt. Why the SA heritage varietal is enjoying a global revival. Diese Seite wurde zuletzt am 5. Cinsaut is one of those "grower" varieties that easily produces a very large crop of 6 to 10 tons per acre. The variety withstands drought well and has been important in North Africa, Lebanon, Israel and South Africa where it is most famous as a parent of Pinotage. Sounds remarkable. [1] Cinsault reift ca. Cinsault, or Cinsaut, is a red grape variety classically found in southern Rhône blends and Provençal rosé. In South Africa, in the vernacular, this large-berried grape was known as Cinsaut, but increasingly labelled as Cinsault. Cinsaut (or Cinsault) Cinsaut is a black wine grape that thrives in hot, dry climates. 45.000 ha geschätzt. One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity. Cinsaut (often spelled Cinsault) is a dark-skinned grape varietal traditionally used as a blending partner for Grenache, Syrah and Mouvèrde as part of the classic Southern Rhone blend. 1945, in the meaning defined above History and Etymology for Cinsault borrowed from French, earlier Cinsaut, Cinq-Saou, borrowed from Occitan of Languedoc (Hérault, Gard) cinsau, sinsau, of obscure … Cinsault Cinsault ist eine alte Traubensorte aus Südfrankreich. 1940s. Welche Informationen vermitteln die Nutzerbewertungen auf Amazon.de? Die Beeren sind saftig; der Saft ist farblos. With over a hundred years of ups and downs Cinsault has left an indelible mark on the South African wine industry. We do a blanc de noir called Break a leg and a dry red called Geronimo. So much cinsaut is overcropped and used as "filler" that it is difficult for many wine critics to issue it any respect.. Cinsaut (A.K.A Cinsault). Cinsaut (or Cinsault) Cinsaut is a black wine grape that thrives in hot, dry climates. [1] Cinsaut/Cinsault’s shift from fringe to mainstream continues apace with the Cellar Selection 2016 from Kleine Zalze selling for R67 a bottle. Because of its great ‘user friendliness’, most people can relate to it, it’s soft, elegant and drinks very nicely” says Lukas Van Loggerenberg, of Van Loggerenberg Wines and winemaker for Carinus. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. Die mittelgroßen Blätter (siehe auch den Artikel. Lukas describes it as “very perfumed on the nose, mixed with great elegant fruit flavors, even some earthiness. It is the same grape variety. It is one of the most planted varieties in Southern France, though it is generally a workhorse grape that is blended with other classic Rhône varieties such as Grenache, Syrah and Mourvèdre. Why the SA heritage varietal is enjoying a global revival . Laurent Miquel Pere Et Fils Cinsault Syrah Rose - Laurent Miquel Pere & Fils Rose 2019 (750ml) $ 9.91. ex. Cinsault ist eine Varietät der Edlen Weinrebe (Vitis vinifera). Cinsaut is a perfect grape for the Rhone Valley as it thrives in the hot, windy weather. Texas High Plains - 2019 NEW VINTAGE 90% Cinsaut/Cinsault (Reddy Vineyard), 10% Mourvèdre (Salt Lick). Wood-fired pizzas, braaied meats, but my favourite is braaied salted lamb ribs served with a squeeze of lemon juice. Given my respect for Cinsaut and its heritage status in the South African wine story, I have always wanted to explore these ‘Old School’ blends. The latter is the French spelling and refers to its Languedoc-Roussillon (coastal region in southern France) origin, while the former encapsulates its modern-day global renaissance. This variety bears well, but wines made with it tend to lack character. Both. Cinsaut or Cinsault (/ ˈ s æ n s oʊ / SAN-soh) is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco. And with Walsh’s minimalist approach, a well-made wine such as this needs no added embellishment. Open and bright, with soft tannins and ripe red fruit notes, Cinsault (or Cinsaut) is often used as a blending grape. Onesta Cinsaut is loaded with flavors of cherry and spiced rhubarb pie, with a velvety long finish. It was sent to Washington DC for approval (all wine labels require a federal label approval) and was rejected because of the spelling Cinsault. 5 Surprising Facts about Cinsault: 1. Cinsault is also strangely tolerant to hot dry climates and is an important grape variety in northern Africa and the Middle East, … Cinsaut (often spelled Cinsault) is a black grape variety that is thought to be originally from South of France. 45.000 Both. Um Ihnen zu Hause die Wahl des richtigen Produkts wenigstens ein klein wenig zu erleichtern, haben unsere Analysten am Ende das beste aller Produkte ausgewählt, das aus all den getesteten Cinsault pinotage beeindruckend hervorsticht - insbesondere im Testkriterium Preis-Leistung. Cinsaut was a versatile grape which could be used for making a range of styles from white wines, rosés, dry and sweet red wines to brandy and port. Rather, it quietly played its own, unique and remarkable role in the background of South African wines. Aging is in French Nevers barrels for 6 to 9 months. Trotz der Tatsache, dass die Bewertungen ab und zu manipuliert werden, bringen die Bewertungen im Gesamtpaket einen guten Orientierungspunkt. Cinsault's spice, reminiscent of peppercorn and cardamom, and its bright red fruit does well with grilled vegetables, or grilled light meats like pork and chicken. The palate is very soft and elegant with great honest fruit. What you drink it with could also change your perception. 14.5% Alcohol. In Italy, Cinsaut is officially designated as "Ottavianello". Schon seit Jahrhunderten ist man im Languedoc, dem Roussillon, in der Provence und im südlichen Teil der Rhone vertraut mit der Traube. The 2015 Onesta Cinsault begins with a very pleasant and very complex aroma of strawberry, black cherry, red licorice, spice, mint and a hint of rhubarb. Other Names It has numerous other names, with Cinsault being the most common alternative. This new vintage is our easiest drinking red to date. We often find both spellings used interchangeably and both spellings are considered correct in South Africa. Cinsault or Cinsaut? 52 Beziehungen. Cinsaut (also spelled Cinsault) is a red wine grape of ancient origins; It is likely that Cinsaut originated either out of Herault or was imported by traders from the Eastern Mediterranean. This variety bears well, but wines made with it tend to lack character. It thrives under the hot sun, and can be found throughout the Rhône Valley, Languedoc, Roussillon, and beyond. With its palate of bright red berries, spices and surprising structure and longevity, Cinsault is the perfect gateway grape. One of the most fascinating stories fuelling the current South African wine revolution is the rise of Cinsaut… or is it Cinsault? What cinsault tastes like It has the advantage over Grenache of being easy to pick by machine. Cinsaut (often spelled Cinsault) is a dark-skinned grape variety traditionally … Cinsault is a good blending wine, and some decent port is made from it. Sie ist stark weißlich behaart mit sehr leicht rötlichem Anflug. Cinsaut has recently re-emerged within the South African wine industry as both a blending component and single grape varietal, after a history of being a somewhat less revered grape in the winemaking world. Cinsault, oder auch Cinsaut geschrieben, ist eine sehr alte, rote Rebsorte. Good times await! The most common synonym of cinsault is just an alternative spelling, cinsaut. How to say Cinsault in English? Cinsaut or Cinsault? Sie wird hauptsächlich in Südafrika angebaut. In Frankreich wird die Sorte auch als Tafeltraube verkauft. It is resistant to drought and heat. Cinsaut, or Cinsault as it is sometimes called, is a dark-skinned red vitis vinifera grape that’s often blended with Grenache, Carignan and Syrah grapes to add softness and bouquet to a wine. Aus den schwarz-blauen Beeren entstehen aromatische und weiche Rotweine, die sich gut zur Assemblage (Verschnitt) eignen. Order from our Cinsault single varietals, blends and mixed cases, Surviving Janu-worry: our top wines under R100, Summer wine selection (pink and orange are the new black), Floral notes – Discover wines inspired by the perfumes of Mother Nature, Wines of France vs. South Africa – Alex Dale shares some insight, Winter dishes for our top winter wines, from the winemakers. From French cinsault, cinsaut (not dated in dictionaries of French; also as cinq-saou (also with capital initial(s), and as two words)), the name of a variety of grape and of the wine produced from it, probably from Occitan cinsau, further etymology unknown. Thanks, most certainly to winemakers like the legendary Adam Mason, young maverick Lukas van Loggerenberg and the prolific team at Radford Dale. It is popular in the region, because it is resistant to drought and tends to provide high yields, which makes it ideal in the hot and dry climate of the South of France. Cinsault. After all, the grape is a world traveler. Cinsaut delivers floral and ripe strawberry notes as well as hints of dried fruit. Cinsault Red (Cinsault pronunciation: SAN-soh) Cinsault, also written as Cinsaut, is a large, dark, thick-skinned grape, commonly used as a blending grape in various wines.Known for its early ripening and large yield, Cinsault grapes are heavily managed to produce only about a … Below you see the label for my first cinsaut bottling. This single site variety is  quirky and refreshing!”. Sie ist eine weit verbreitete, sehr alte Sorte aus Languedoc in Südfrankreich und wird dort hauptsächlich als Verschnitt mit den Rebsorten Carignan, Grenache, Mourvèdre und Syrah eingesetzt. Die helle Farbe, der sanfte Duft und die Frucht machen Cinsault zu einem idealen Rosé-Bestandteil. Cinsault pinotage - Bewundern Sie unserem Favoriten. Sie ist eine weit verbreitete, sehr alte Sorte aus Languedoc in Süd frankreich und wird dort hauptsächlich als Verschnitt mit den Rebsorten Carignan, Grenache, Mourvèdre und Syrah eingesetzt. A look at Cinsault grapes and wines through the experiences of wine drinkers. Kleine Zalze Cellar Selection Cinsault 2016 3 April 2017. Drink Cinsault. Unser Team begrüßt Sie als Interessierten Leser auf unserer Webpräsenz. What cinsault tastes like In Catalonia, Spain, samsó can refer to both cinsault and carignan, while sinsó is a standalone synonym. Grown for centuries in southern France, it is one of the eighteen varieties permitted in the famous Châteauneuf-du-Pape region, although its original origins are not known. Instituts für Rebenzüchtung Geilweilerhof, https://de.wikipedia.org/w/index.php?title=Cinsault&oldid=198502486, Wikipedia:Defekte Weblinks/Ungeprüfte Archivlinks 2018-04, „Creative Commons Attribution/Share Alike“. Die ovalen Beeren sind groß und von schwarz-blauer Farbe. | In France, this variety can officially be called "Cinsault" regarding plant propagation material. Unsere Mitarbeiter haben es uns zur obersten Aufgabe gemacht, Varianten jeder Art ausführlichst zu checken, dass Sie zu Hause unkompliziert den Cinsault pinotage kaufen können, den Sie zu Hause haben wollen. I am a total Cinsaut fan, call is Cinsaut or Cinsault, when my father farmed it back in the 1960s it was called Hermitage [or Ermitake as the farm labourers called it]. In der Ampelographie wird der Habitus folgendermaßen beschrieben: Cinsault wird meist mit der Gobelet-Methode erzogen. “Strictly speaking, I use Cabernet Sauvignon as a blending component in my Cinsaut!” (not the other way around). Cinsaut is the fourth-most planted grape in France. Cinsault pinotage - Der absolute Gewinner unseres Teams. Jetzt meist versandkostenfrei kaufen! Bramble-y fruit, spiced plum, gushers, spring blossom, aromatic wood smoke. It certainly has the romance. It is often blended with other grape varietals, but Walsh’s stand-alone Cinsaut Rosé speaks for itself. Cinsault im Buch von Viala & Vermorel Cinsault, auch Cinsaut, ist eine Rotweinsorte. Cinsaut (often spelled Cinsault) is a black grape variety that is thought to be originally from South of France. You’ll find my Top 10 Cinsault reviews and ratings here. Go to shop Lighthouse Wine & Spirits. Sie hat den Ruf, hohe Erträge zu erzielen, doch ihre Qualität ist oft durchschnittlich oder schlecht. Also spelled as Cinsaut. Auch in anderen Teilen Frankreichs (Bandol, Cassis, Châteauneuf-du-Pape, Vacqueyras, Korsika, …) ist sie häufig zu finden. Cinsault pinotage - Unser Testsieger . Not into reds? Cinsaut noir is a Mediterranean variety. With the right friends it’s very easy to make a few bottles disappear!”, Alex Dale talks about his Radford Dale Thirst Cinsaut: “Our cinsault is naturally made – this means it has a lower alcohol percentage and almost no additives. | In France, Cinsaut is officially listed in … How to say Cinsault in English? Cinsaut is a black wine grape that thrives in hot, dry climates. During the 1970s, and especially earlier, many of the red wines produced were boosted with a percentage of Cinsaut. Auch auf Korsika, in Italien, in einigen nordafrikanischen Ländern und in Südafrika ist diese Rebsorte zu finden. With its lighter skins and soft perfume it is particularly suitable for rosés and fruity, early-drinking reds, although low yields are needed to eke out much flavour. We often find both spellings used interchangeably and both spellings are considered correct in South Africa. Old Road Wine Company Pardonnez Moi Cinsaut 2019. Cinsaut or Cinsault (/ ˈ s æ n s oʊ / SAN-soh) is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco. Only feel like opening one bottle tonight? Siehe auch die Artikel Weinbau in Frankreich (22.239 Hektar, Stand 2007[1][2]), Weinbau in Italien, Weinbau in Südafrika (2.412 Hektar, Stand 2007[3]), Weinbau in den Vereinigten Staaten (insbesondere in Kalifornien → Weinbau in Kalifornien 54 Hektar, Stand 2007[4]), Weinbau in Chile, Weinbau in Argentinien, Weinbau in Griechenland, Weinbau in Rumänien, Weinbau in Bulgarien, Weinbau in Portugal, Weinbau in Algerien, Weinbau in Tunesien und Weinbau im Libanon sowie die Liste von Rebsorten. It was used predominantly as a bulk wine variety and its focus was to increase volumes of wine produced. Beim Weinbau wird der ökonomische Nachteil vermieden, keinen Ertrag liefernde, männliche Pflanzen anbauen zu müssen. Vorteilhaft ist die Resistenz gegen Trockenheit und starken Wind. Cinsaut or Cinsault (pronounced "san-so") is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco.It is often blended with grapes such as Grenache and Carignane to add softness and bouquet. Pinotage ist eine Rotweinsorte, die durch Kreuzung von Pinot Noir (Spätburgunder) und Cinsault entstanden ist. Cinsault ist eine alte rote Rebsorte, die vor allem in Südfrankreich verbreitet ist. Der bekannteste ist »Hermitage« in Südafrika. Cinsault Styles . Cinsault, auch Cinsaut, ist eine Rotweinsorte. Die gängigsten sind dabei die Klone n° 5 (sehr ertragsstark, mäßig wuchsstark), n° 3 (sehr ertragsstark, wuchsstark) und n° 103 (gute Qualität bei schwachem Ertrag). This I learned 27 years ago. But now it is definitely enjoying a new wave of appreciation among the locals! Adam Mason suggests “enjoying it with smokey foods. It is one of the most planted varieties in Southern France, though it is generally a workhorse grape that is blended with other classic Rhône varieties such as Grenache, Syrah and Mourvèdre. Pronunciation of Cinsault with 3 audio pronunciations, 1 meaning, 2 translations, 1 sentence and more for Cinsault. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. It is both incredulous and thought provoking to consider that big berried, low acid Cinsaut has the ability to not only preserve, but vastly improve the King of red grapes.”, “The reason Cinsaut is so loved in this country (and others areas like the Rhone and the Mediterranean – including Lebanon) is its ease of cultivation, its ability to withstand dry conditions, and its ability to produce a consistently good yield for many years.”. It is highly aromatic and is undeniably pleasant to drink. 2. A Quick Overview Of Cinsault . Cinsault is a black grape variety used for red and rosé wine production. Widely planted throughout southern France and Corsica (where it is now being ripped out at a great rate). In South Africa, in the vernacular, this large-berried grape was known as Cinsaut, but increasingly labelled as Cinsault. Die Triebspitze ist offen. Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. Of all the grape varieties planted in the Cape that can claim a Cinderella turnaround in recent history as part of their stories, Cinsault (or Cinsaut, both allowed) may just be the brightest butterfly of them all. Drink Cinsault. Is softens wines nicely and lifts the fruit profile of the wines. Cinsault has also gone by the synonyms blue imperial and oeillade. Cinsaut plantings are on the decline in Chateauneuf du Pape.Currently, close to 2.6% of vineyards in the Chateauneuf du Pape appellation are devoted to Cinsaut. Cinsault is a red grape variety - it is also spelled 'Cinsaut', but this makes no difference to pronunciation. Die Oberfläche der Jungblätter ist bereits blasig. Others, like the dark-skinned Cinsaut (or Cinsault), are workhorses, extremely tolerant to varying conditions and productive. Regardless of how small or large, this percentage played a role in creating a certain aroma and flavour profile and forms an intricate part of South Africa’s red wine history. Cinsault (or, Cinsaut – we’re sticking to the first spelling for consistency) is the quintessential southern French grape. Sie besitzt zwittrige Blüten und ist somit selbstfruchtend. Cinsault as a wine and food pairing is often used with sea snails in garlic, better known as Escargot. It also works quite well in pairings with rich foods like stews, braised and roasted meat dishes, all types of beef, lamb, goat, beef, duck, chicken and pork. Die konus- bis walzenförmige Traube ist groß und dichtbeerig. Cinsaut | This southern variety would appear to originally be from Provence. Rotwein Rotwein Südafrika Cinsault Pinotage Brandvlei trocken (9x0,75l). Auch in anderen Teilen Frankreichs (Bandol, Cassis, Châteauneuf-du-Pape, Vacqueyras, Korsika, …) ist sie häufig zu finden. Regulations in the USA stipulate that the spelling be without the "L" as Cinsaut. We are happy to say that it seems Cinsault is here to stay – and we’re excited about it. We often find both spellings used interchangeably and both spellings are considered correct in South Africa. It sticks out as one of the most enjoyable, drinkable and unique tasting varieties to date. Pronunciation of Cinsaut with 2 audio pronunciations, 2 translations and more for Cinsaut. The first new-wave Cinsauts hit the market no more than 5 years ago – there could now be as many as 40 bottlings – and much of the industry was astonished by the enthusiasm of its promoters. These include France, South Africa, Lebanon and, to a slightly lesser degree, Chile. It is the same grape variety. One of the most fascinating stories fuelling the current South African wine revolution is the rise of Cinsaut… or is it Cinsault? Anfällig ist er gegen den Echten Mehltau, den Falschen Mehltau, die Eutypiose und die Rohfäule. Cinsaut though is one of the best blending varieties. Cinsault, auch Cinsaut, ist eine Rotweinsorte. Cinsaut (often spelled Cinsault, and known by several other names around the Mediterranean) is a relatively new arrival at Tablas Creek, first planted in 2017. The late ripening grape, due to its natural, low level of tannin and acidity, coupled with strong aromatic quality is often used in the production of Rose in Provence. Disease resistant, easy to farm and high yielding, it was mostly planted as bush vines and only occasionally trellised. Its tolerance to heat and its productivity have made it significant in Languadoc-Roussillon of … The most common synonym of cinsault is just an alternative spelling, cinsaut. Cinsault has also gone by the synonyms blue imperial and oeillade. Daher können die Erträge zwischen 40 Hektoliter/ Hektar und 100 Hektoliter / Hektar variieren. There's nothing challenging about it. Drink Cinsault. Sign up to our monthly newsletter for discounts, wine deals and news, and hear first when more good wine comes in! In South Africa, Cinsaut was once known as Hermitage and was famously crossed with Pinot Noir in 1925 to create Pinotage, the famous South Africa grape (hence the portmanteau name, from ‘pinot’ plus ‘-tage’). It is fairly unusual to see Cinsaut produced as a varietal wine, except as a rosé, in which it expresses itself as a light, aromatic and refreshing wine. Historically Cinsault has played a pivotal, yet often understated role in the development of several leading wine industries. It has been produced in the south of France, specifically the Languedoc-Rousillon region, since the mid-1600s, primarily as a blending grape. Reinsortig ausgebaut hat sie einen unverwechselbaren Charakter. Cinsault / Cinsaut. Patio wine. Cinsault(ional) One of the most fascinating stories fuelling the current South African wine revolution is the rise of Cinsaut… or is it Cinsault? Intrinsically Cinsault is a drought-resistant … Where is it from? The laws legislating label declarations conveniently allowing these wines to be labelled as Sauvignon. To those who do, he’s the winemaker of his own label, Raised by Wolves, as well as the bigger brand Mulderbosch, and previously worked as winemaker at Klein Constantia. Learn about Cinsault, join discussions, write reviews, and shop a huge inventory of Cinsault wines. It is believed to originally come from southern France. It is one of the most planted varieties in Southern France, though it is generally a workhorse grape that is blended with other classic Rhône varieties such as Grenache, Syrah and Mourvèdre. 20 Tage nach dem Gutedel und gilt in südlichen Anbaugebieten als früh reifend. In der Kreuzung Pinot Noir × Cinsault stand sie für den Pinotage Pate. All the fat, the juicy fruit, the zippy lemon, and the scents of wood smoke…I find it succulent. At this crop level, it offers little sensory interest and imperceptible flavor distinction. Cinsaut is light in tannin structure and has this juicy character, and a slight sweet sour thing going on. Cinsaut or Cinsault (/ ˈ s æ n s oʊ / SAN-soh) is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon and Morocco.It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. sales tax. 91 Beziehungen. post-template-default,single,single-post,postid-2406,single-format-standard,theme-stockholm,qode-social-login-1.1.2,stockholm-core-1.0.8,woocommerce-no-js,select-theme-ver-5.1.3,ajax_fade,page_not_loaded,menu-animation-underline,smooth_scroll,wpb-js-composer js-comp-ver-6.0,vc_responsive, Cinsaut or Cinsault? Sie stammt ursprünglich aus dem Süden Frankreichs, wo sie auch heute noch weit verbreitet ist. “We use Cinsaut 100% on its own. It is popular in the region, because it is resistant to drought and tends to provide high yields, which makes it ideal in the hot and dry climate of the South of France. We started with Adam Mason, as he’s making a fantastic blend called “The Old School” in which he plays with the lesser known fact that traditional Cabernet Sauvignons in South Africa were blended with Cinsaut, without this being stated on the label. Cinsault, or Cinsaut, is a red grape variety classically found in southern Rhône blends and Provençal rosé. ... All varietals of this blend of Cinsault, Cabernet Sauvignon, Carignan, and Grenache are vinified and aged separately. Die Rebsorte ist auch unter den Namen Black Malvoisie, Black Prince, Blue Imperial, Boudalès, Bourdalès, Bourdales kek, Bourdelas, Budales, Calabre, Chainette, Cincout, Cinsanet, Cinquien, Cinq-Sao, Cinqsaut, Couché, Cubilier, Cubiller, Cuviller, Cuvillier, Espagne, Espagnen, Espagnin noir, Espagnol, Froutignan, Grappu de la Dordogne, Gros de Lacaze, Gros Marocain, Hermitage (insbesondere in Südafrika), Imperial blue, Kara Takopoulo, Madiran, Madiran du Portugal, Malaga, Malaga kek, Malvoisie black, Marocain, Marroquin, Marrouquin, Maurange, Mavro Kara Melki, Milhau, Milhaud du Pradel, Morterille, Morterille Noir, Moustardier noir, Navarro, Negru de Sarichioi, Œillade, Œillade noir, Ottavinello, Ottavianello (insbesondere in Apulien, Italien), Ottaviano, Ottavianuccia, Ottavinello, Papadou, Pampous, Passerille, Pedaire, Petaire, Picardan Noir, Piede di Colombo, Piede di Palumbo, Piede rosso, Piquepoul d’Uzés, Pis de Chèvre, Pis de Chèvre rouge, Plant d’Arles, Plant de Broqui, Plant de Broquies, Poupe de Crabe, Poupo de Crabe, Pousse de Chèvre, Pousse de Chèvre rouge, Prunaley, Prunelas, Prunella, Prunellas, Prunellas noir, Salerne, Samsó, Senso, Sensu, Strum, Takopulo kara, Ulliaou, Ulliade Noire und West's White Prolific bekannt. International kennt die Sorte jedoch wenig Erfolg, da die Beeren im Bereich der Tafeltrauben trotz ihrer Größe als zu klein gewertet werden. Preis ab 34,95 Euro (03.11.2020). Read Snooth user reviews of cinsaut wine, see user ratings, compare prices and buy cinsaut wine online thorugh one of the largest selections of wine merchants online . Cinsault is used to add perfume and fruit to wines such as Minervois and Corbières. Cinsault (auch Cinsaut geschrieben) treibt relativ spät aus, reift aber auch früh. Wine made in Austin, Texas. ), “Having enjoyed many SA ‘Cabernet Sauvignons’ from the 1960s and 1970s I was enthralled to discover that many of these old gems included a far greater percentage of Cinsaut than Cabernet such was the shortage of Cabernet Sauvignon vines in production at the time. It has fame as the co-parent of Pinotage, a Pinot Noir Cinsaut … The Post Tree Shiraz Cinsaut 2019, Swartland, 75cl $ 9.92. inc. 20% sales tax. Not into wine? Die gelblichen, leicht rötlichen Jungblätter sind schwach behaart. Disease resistant, easy to farm and high yielding, it was mostly planted as bush vines and only occasionally trellised. Grown for centuries in southern France, it is one of the eighteen varieties permitted in the famous Châteauneuf-du-Pape region, although its original origins are not known. (Adam is a legend in the industry and to some needs no introduction. Cinsault is a red grape variety - it is also spelled 'Cinsaut', but this makes no difference to pronunciation. We wondered why and spoke to some of the experts who are using the grape more prolifically, and to perhaps more interesting ends than has always been the case…. Albert Seibel setzte die Sorte bei der Entwicklung einiger Seibel-Reben ein und Pierre Castel nutzte Cinsault zur Züchtung der Sorte Castel 19637. In southern Italy it is known as Ottavianello. This grape has sparked the interest of younger generation winemakers to once again pursue the variety and attempt to revolutionize and reintroduce this stalwart not only viticulturally and viniculturally, but also to consumers. A staple in France’s Languedoc-Roussillon region (it’s the fourth most widely planted varietal in the country ! In Frankreich wurden bisher 21 Klone selektiert und anerkannt.