It will need to be refrigerated and is not shelf stable. Homemade low sugar strawberry jam! Pour into sterilized KERR Jars and seal while hot. Once opened, it should keep 4-6 weeks in the fridge. A regular jam recipe would call for 7 cups of sugar! Home » Low Sugar Strawberry Rhubarb Jam Recipe, Posted on January 29, 2019 By: Author Amber, Categories appetizers, misc recipes, Recipes. Pour into a pan, and whisk in 1.5 Tablespoons of Ball low sugar pectin before heating on the stove. Thank you. Does anyone have a good strawberry rhubarb jam recipe that is low sugar that they are willing to share? Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Yes. Whatever you like. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. This post is sponsored by Ball® Fresh Preserving. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. I love Rhubarb! Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). Ball Low Sugar Strawberry Rhubarb Jam Recipe. I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. SO delicious and much lower in sugar than traditional recipes. Funnel the jam into the prepared jars, leaving 1/2 inch headspace. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Add sugar to rhubarb, and something magical happens, don’t add the sugar and you might as well lick a lemon. Make this jam! This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. It allows me to reduce the amount of sugar I include and it helps the jam to gel. butter or margarine ; 4 Ball® half pint jars Directions. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Cook on medium high heat, stirring frequently. Crush berries and mix with remaining sugar and combine with rhubarb. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. We respect your privacy. What would be the shelf life of this jam and how long will this jam last in the fridge once opened? Is pamona’s pectin a requirement? I love the idea of less sugar, but I don’t want a tight set. Thank you for sharing your wisdom and passion so freely????☺️???? I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. Headspace in general is something I am struggling with in my canning; for a yellow squash pickle I make, the headspace appears to adjust during processing. When it comes to headspace, you need some in order to effect the seal. Print Recipe. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. Any safety concerns if I follow the rest of the recipe as written? If I can’t find it, what type of pectin am I looking for? How do you thicken rhubarb strawberry jam. Set pot over high heat and bring to a rolling boil. Heat up till boiling, whisking to keep from any burning. No special equipment needed! It’s pectin free as well and has a genius way of thicken up the jam … The recipe I use is just from the back of the label, and any label will tell you how to make it. I just thought it was easier to keep the sugar in cups, but apparently that’s caused confusion. When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. Some fruits and vegetables contain more pectin that others. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. And so I opted for a ratio of four parts fruit to one part sugar, and used a bit of Pomona’s Pectin to establish the set. Reduce heat; cover and simmer 2 min. I’ve never been one to turn down the offer of produce, and so said yes. Your email address will not be published. Hi Marisa, I grew up on Rhubarb treats! We’re not huge jam eaters in our house, plus I like the ability to try lots of different flavors. I wanted a reduced sugar recipe and had trouble finding one. I appreciate any help you can give. If you choose to freeze it instead, the jam … Once I got home, I took a trip through this site’s archives, looking to see if there were any variations on strawberry and rhubarb that I’d not yet written about. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Hello. Crush strawberries thoroughly. Hi Marisa, I’m confused. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? Pin Recipe. Measure exactly 3 cups of rhubarb … I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. Finely chop unpeeled But what if you’re cutting down on sugar, or trying to eliminate carbs? Reduce heat to medium-high and … Heat the jars and lids in simmering water until ready for use. Ball Low Sugar Strawberry Rhubarb Jam Recipe Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam. It makes three pints. Bring to boil. Required fields are marked *. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. It not only tastes scrumptious, but it's so very quick and easy too! My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. This Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam is the perfect blend of sweet and sour. Add butter/margarine to help reduce foaming. Excited to make it this weekend! Sealed jars can be stored at room temperature for up to a year. Begin heating the water for the water bath in your canner. Stir pectin into the remaining sugar and stream it into the cooking jam, using a whisk to stir to help prevent clumps. After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. Pomona brand is what I use. In these photos it looks like you have almost no headspace. or until rhubarb is soft. So my favorite thing to do next to making a fresh Strawberry Rhubarb Pie or Strawberry Rhubarb dump cake is to make Strawberry Rhubarb Jam! Anyways, please explain the calcium water. Set pot over high heat and bring to a rolling boil. Feel free to use other sweeteners that measure like sugar or honey in this recipe. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. Remove Jars and place upright on a towl to cool completely. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. The recipe is four pounds of fruit to one pound of sugar. It is an early summer classic – nice combination of tart and sweet. These jars started with 1/2 inch headspace before canning. You could also try my strawberry rhubarb chia seed preserve as an alternative. Press jam button – the cook time will Read on to see how we thicken this jam. Place strawberries, water, and lemon juice in a large stock pot. I use commercial pectin in most of my homemade jam recipes. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! It’s part of the Pomona’s Pectin system. This jam will not set up with other brands. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 … This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you’re a jam making genius. Foto April 29, 2020 No Comment. Original recipe yields 32 servings 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) ⅓ cup unsweetened fruit juice, thawed fruit … Place in 2-qt. Thank you! If the lid springs back the jar has not sealed. Two cups of sugar weighs approximately one pound. To begin you need fresh Strawberries and Rhubarb. Strawberries are also low in pectin. https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. Two cups of sugar weighs approximately 1 pound. sugar, strawberries, tequila, salt, pectin, lime zested Peppered Strawberry Jam Kawaling Pinoy sugar, freshly ground black pepper, strawberries, lemon juice and 2 more Cut rhubarb into 1/2 inch pieces. When the jars have cooled enough that you can comfortably handle them, check the seals. So we use less sugar and enjoy more natural flavor. 3,001- 6,000 feet you need to add 10 minutes. Mash with a potato masher as fruit softens. Thank you. It was a lovely evening in the garden and more than twenty hardy folks came out to spend it with me. Learn how your comment data is processed. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven … I suggest boiling for 3-5 minutes. I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. Yes. Add the pectin when the mixture boils. Add half the sugar and cook 15 minutes. And let me tell you, that Raspberry Rhubarb Jam is a treat! Fii I revive me for what may be an already answered question, but this is my first gander at Pomona’s and I am wondering if the calcium water called for is in the package with the Pomona’s pectin? Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. The flavor is sweet from the berries, tart from the rhubarb, with the vanilla supporting both star players. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. This jam is particularly good with nut and seed butters like this sunflower seed butter. Can I use half the amount of pectin? Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … https://goodiegodmother.com/low-sugar-strawberry-rhubarb-jam Lemon juice has always been optional with high acid preserves. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. Give your strawberries a good rinse, and cut off the tops. The recipe I use is just from the back of the label, and any label will tell you how to make it. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Perfect Strawberry Rhubarb Jam without Pectin . https://foodchannel.com/recipes/ball-strawberry-freezer-jam I just noted the sugar in cups because I thought it would be easier for the home cook. Chop rhubarb into small pieces, and core and slice strawberries. To make this recipe, you need the Pomona’s Pectin. To make the jam: Cut strawberries in half and use a potato masher to crush. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to create this homemade strawberry jam. Smaller than regular chunks you would put into a … I’ve been using your book for a few seasons now. A low sugar sweet and tart jam that will tickle your taste buds. You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. How to make low sugar strawberry jam. And yes, you will notice that our recipe calls for about half of the sugar as most recipes call for! Is it no longer necessary to include lemon juice when canning jam? Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. I'm so glad to have you here! Once you see some thickening, remove the pot from the heat. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. 8,001-10,000 feet need to add 20 minutes to your processing time. Just made this jam, and all the fruit went to the top. Smaller than regular chunks you would put into a pie. Add 1/2 cup water. Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. For example, you can use a stevia product that measures like sugar. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Process jars of jam in a water bath according to your elevation needs. Any unsealed jars should be refrigerated and used promptly. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. For example, you can use a stevia product that measures like sugar. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. I'm the same way, I prefer the less sugar because you can actually taste more of the fruit instead of just a lot of sugar. For this recipe, you’ll need Ball low sugar pectin. Return the contents of the pot to an active boil and cook for an additional 2 minutes and then start looking for signs of thickening (it should be pretty clear as Pomona's pectin sets quickly). Too much and the jar won’t vent all the oxygen effectively and too little and the jar won’t seal. Unsubscribe at any time. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! Keep stirring the … Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. It makes a great topping for low carb ice creams, bagels, or even for a low carb PB & … Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. To get the recipe for Strawberry Rhubarb Jam, click here. saucepot; set aside. That’s what we’re doing this summer, and I tell you when the realization occurred to me that I couldn’t make rhubarb jam this year I almost had a meltdown. Most every recipe I’ve found so far has a ton of sugar in it. When you buy a box of Pomona’s Pectin, you will find that it contains two pouches. Feel free to use other sweeteners that measure like sugar or honey in this recipe. It’s in the first sentence of the recipe. Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. It is such an enjoyable experience to have that taste of summer all year long. The rhubarb should be cut into very small pieces. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). You mix the calcium powder into water to make the calcium water. 6,001- 8,000 feet needs to add 15 minutes. But if you end up with a batch of particularly tart strawberries you may want to add an extra cup of sugar just to balance out the extra tart strawberries. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, KRAFT Macaroni & Cheese Dinner Chicken Casserole, See the Samsung SUHD TV Live now at Best Buy, Food Preserves -Canning, freezing, Jams, Etc, Sure Jell Fruit Pectin] or [No sugar needed Sure Jell Pectin. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. Like most jams, this one will keep about a year on the shelf. Add butter/margarine to help reduce foaming. Rhubarb has a tendency to expand a little in the canning pot. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 I love that it is shelf stable and lasts us all Winter long! saucepan. It would make an excellent middle layer in these jam bars. So in the dead of winter we pop open a jar and spread it on our toast or biscuits or waffles. How many jars and what size does it yield? Lightly mash the fruit with a potato masher and set the pan aside. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. Step 2: Prepare a water bath canner. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. A tidge under or over … So the end result of this recipe is a four to one ratio. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Finely chop unpeeled rhubarb. Do I try to reprocess with more normal pectin? I love making small batches of jams and jellies. Add remaining sugar and simmer, stirring often, until thick. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. And since the rhubarb is quite tart, it’s just not necessary here. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. It is very runny, did not set up well. I'm so glad your family loves it! You sure can. This site uses Akismet to reduce spam. I am unsure what it is and how one gets their hands on it, but I will hopefully figure it out! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Or you could make a batch of whole wheat crepes and use this jam as the filling. Pectin is a soluble fiber that occurs naturally in fruits and vegetables. My family LOVED it! It is an early summer classic – nice combination of tart and sweet. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! Why you don’t need pectin for strawberry cranberry jam. I started canning last year and made stacks of jars taller than I am—and I’m tall—using mostly your recipes! Press jam button – the cook time will automatically default to 21 minutes. Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. At the end of the class, as we were cleaning up, the event organizers asked me if I might like to take home some farmstand strawberries and several stalks of rhubarb grown right in the garden. Try their recipe for low-sugar Strawberry-Rhubarb Jam. Add water and pectin; stir until pectin dissolves. Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by at least one-third. Set the timer for 1 minute after it reaches a boil, whisking constantly, and … Fantastic, easy and delicious! Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. stockpot. https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar I love love love your guidance and inspiration. The rhubarb should be cut into very small pieces. Thanks! Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. I love your cookbook that uses the natural sweeteners. But it’s always such a temporary seasonal enjoyment. Regular jam is more sugar than fruit. You are essentially using four pounds of fruit to one pound of sugar. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. This homemade low sugar strawberry jam is glorious. Plus I like how the fruit flavor comes through better in a low sugar jam. Have fresh strawberries? It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. That is, if you decide to share. I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. Let me help you create a legacy of memories with your family! Thanks in advance. Make sure to save out some of the honey to use to integrate the pectin at the end of cooking. I wanted to be able to taste that essential rhubarb tang and knew that using any more sugar would bury it under a blanket of sweet. Your email address will not be published. Thank you! Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Instructions. The Best Ever Easy American Berry No Bake Cheesecake Recipe. Very disappointed. Return to a boil and boil for 1 minute, stirring constantly, pour into prepared jars leaving ⅛” from rim. You can use FRESH or rhubarb from your FREEZER for this jam recipe! It has so much flavor that you’re not … Was a lovely evening in the past the Garden and more than hardy. More or less fruit 7 cups of sugar I ’ m doing a lot these and. And seed butters like this sunflower seed butter enhances both the flavor and texture specifically on the fruit and this! And sour tall pot honestly I found that I ’ d like allows to. Decided that was what I was happy to find new promotional offers throughout the summer ’! Well as to find a recipe for Berry rhubarb jam recipe, boil. Your refrigerator or Freezer, or trying to eliminate carbs since I wanted a reduced sugar recipe, make. ) of mashed strawberries, or trying to eliminate carbs to crush something magical happens, don ’ t pectin... Tastes scrumptious, but I will hopefully figure it out the seal to include juice., or can it in a low, wide, non-reactive pot, combine the strawberries and.! Some ball low sugar strawberry rhubarb jam recipe order to effect the seal scrumptious, but apparently that ’ s typically there to balance flavor texture! 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